How to make pork ribs and roasted potatoes, how to cook pork ribs and potatoes

Pork ribs and roasted potatoes.

Ingredient breakdown. Ingredients: Pork ribs. Potato.

Seasoning: Cooking wine. Salt. Essence of chicken. Fuel. Dark soy sauce. Scallions. Ginger. Garlic.

The production process. 1.Chop the pork ribs into small pieces and cook them in ginger cooking wine, and cut the potatoes into hob pieces.

2.Stir-fry the green onions, ginger and garlic, stir-fry the potatoes, add the oil, dark soy sauce, and fry until the potatoes are 3-4 ripe.

3.Add the soup and add the pork ribs. At the same time add salt, chicken essence. Simmer for 10 minutes, and when the soup is thick, sprinkle in chopped green onion and coriander.

Material: Main material.

500 grams of pork chops.

1 potato, seasoning, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of dried chili pepper, appropriate amount of vegetable oil.

Method 1Blanch the pork ribs, add ginger and ingredients to taste, a potato, a few small peppers and braised soy sauce.

2.After the oil is put into the pot, fry the small chili pepper until fragrant, then fry the pork ribs and potatoes together, add the braised soy sauce to color after frying, add salt and beef powder to taste, and then pour the water in which the ribs are boiled into the pot and stew a little, and collect the juice over high heat.

It's an ordinary home-cooked dish that goes well with rice.

Chops.

Boil potatoes with a tool

Ingredients: Pork ribs.

to taste) potatoes.

(to taste) green onion (a please).

Seasoning: Salt (a pinch of peanuts).

Oil (to taste) Cooking wine (to taste) Ginger (a little) Flour (a little) Soy sauce.

A little) pepper (a little) sugar (a little).

Kitchenware: Wok.

Chops.

To cook potatoes:

1.Chops.

Drain cleanly.

2.Chops.

Marinate with ginger slices and cooking wine. Flour with pepper, soy sauce.

Mix into a fried paste 3Chops.

Mix well in the batter.

4.Fry in a pan until golden brown and set aside.

5.Potato.

Cut the hob cubes and cut the green onion diagonally into slices.

6.Put the wok on the heat, heat the pan with cool oil, and fry the potatoes first.

7.Potato.

Fry until lightly browned, add sliced green onions and stir-fry until fragrant.

8.Add boiling water, cooking wine, soy sauce.

After the sugar and salt are boiled, add the pork ribs.

9.Collect the juice and serve on a plate.

Method 1. Ingredient breakdown.

Ingredients. Pork ribs 5oo grams.

Appropriate amount of adjuncts for green onion segments.

Ginger slices to taste. Garlic cloves to taste.

Ingredients: Rock sugar to taste.

Rice vinegar to taste. Soy sauce to taste.

Sichuan peppercorns to taste. Appropriate amount of large ingredients.

Sweet and sour taste. Burning process.

Half an hour takes time.

Unknown difficulty. Steps on how to make pork ribs and roasted potatoes.

Put the blanched pork ribs in a frying pan until golden brown on both sides.

Stir-fry the green onions, ginger slices, garlic braids, peppercorns, and ingredients until fragrant, and add boiled water! Pour in a little more soy sauce to adjust the color!

When the soup is almost cooked, pour in the chopped potato cubes! This is the time to join my secret**. Rock sweet and sour water, remember the ratio of 2:1.

Take a recent photo. It tastes good.

Tips. 1.The potatoes are soaked to remove the starch from the surface.

2.The ratio of rock sugar to vinegar is 2:1, of course, it can also be replaced with white sugar, I prefer rock sugar, and it is very delicious to stew pears.

3.Frying pork ribs can be done with less oil, because the ribs themselves will produce oily hemp!

Practice 2. Materials.

Pork ribs: 2 pieces.

Potatoes 2 pcs.

8 dried chili peppers.

Star anise: 1 pc.

Cinnamon A small piece.

1 tablespoon of cooking wine.

8 cloves of garlic and ginger to taste.

2 bay leaves.

Rock sugar to taste.

1 tablespoon of Zhuhou sauce.

Light soy sauce 1 scoop.

Salt to taste Water to taste.

Preparation of pork ribs with roasted potatoes.

Blanch the pork ribs. Cut the potatoes into cubes.

Heat oil in a pan and stir-fry ginger and garlic until fragrant.

Add pork ribs, dried chilies, star anise, cinnamon, bay leaves, cooking wine, oyster sauce, light soy sauce, rock sugar, Zhuhou sauce, salt, water and simmer over medium low heat for 40 minutes.

Add the potatoes and continue to simmer for 15 minutes, reducing the juice over high heat.

The ribs are soft and rotten.

Potatoes are flavored and glutinous.

Sprinkle with chopped green onions.

Roasted pork ribs with potatoes.

Ingredients: 1000g pork ribs, 1 potato, half an onion, a little carrot, appropriate amount of green onion, ginger and garlic, half a spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of sugar, 2 star anise, half a slice of cinnamon, 2 tablespoons of vegetable oil, 3 tablespoons of salt;

Method. 1.Wash the ribs, soak them in the bloody water, and cut them into strips; Put in cold water and bring to a boil; Remove, drain and rinse; Prepare other materials. Carrots and onions can also be left out, but they are more nutritious and tasteful;

2.Heat oil in a pan and pour in the shallots, garlic, onions and star anise; Stir-fry the above ingredients; Remove the ribs and fry the surface moisture;

3.Add an appropriate amount of water or broth, salt, sugar, cooking wine, light soy sauce, dark soy sauce, mix well; After the heat boils, skim off the foam, cover the pot and simmer for about 30 minutes.

Ingredients: Pork ribs (572g), potatoes (3), chives (2 sticks), ginger (2 slices).

Seasoning: Oil (3 tablespoons), rock sugar (6 grains), soy sauce (1 tablespoon), cooking wine (1 2 tablespoons), corn starch (1 tablespoon), salt (1 4 tablespoons), sesame oil (1 tablespoon).

1. Wash the pork ribs and wipe them dry, cut them into 2 cm long sections, blanch them in boiling water for 30 seconds, and drain the water.

2. Peel and wash the potatoes, cut them into hob pieces, soak them in clean water and set aside; Ginger cut into slices; Cut the green onion into sections.

3. Heat 3 tablespoons of oil in a pan, stir-fry ginger slices and green onions, pour in 6 rock sugar and pork ribs and stir-fry on high heat for 5 minutes, until the ribs are brown.

4. Pour in the potatoes and pork ribs and stir-fry for 1 minute, add 1 tablespoon of soy sauce, 1 2 tablespoons of cooking wine and water (preferably over the potato and pork ribs), mix well, cover and bring to a boil over high heat, change to low heat and simmer for 30 minutes.

5Mix 1 tablespoon of cornstarch and 3 tablespoons of water into cornstarch water, pour over the pot to thicken the potato ribs, sprinkle 1 4 tablespoons of salt and 1 tablespoon of sesame oil and stir-fry to taste, then you can start the pot.

Roasted pork ribs with potatoes.

Ingredients: pork ribs, potatoes, sugar, star anise, dark soy sauce, ginger, chicken essence.

Steps: 1. After blanching, put the frozen pork ribs in the refrigerator.

2. Put a little clear oil in the pot, put the pork ribs and ginger slices, stir-fry the star anise cooking wine until fragrant, put 1 teaspoon of sugar, add dark soy sauce, add enough boiling water at a time, and change to medium and low heat to boil.

3. Peel the potatoes and cut them into small pieces, soak them in water, and remove the surface starch.

4. Cook the pork ribs, add the potato cubes and stir-fry with some boiling water to continue to boil.

5. Cook until the potatoes are soft and rotten, add some chicken essence and pepper, reduce the juice on high heat and put on a plate.

Ingredients: pork ribs, potatoes, ginger, chives, fruit wine, millet peppers.

Specific steps: 1. Sprinkle a handful of flour into the fresh pork ribs after buying, then pour in a little water to mix the ribs and flour, and then rinse them with water many times until the ribs are washed white, so that it is very clean. Flour has an adsorption effect, which can absorb the blood stains in the ribs, as well as some dirty things on the surface of the ribs.

2. Drain the pork ribs, add salt, fruit wine, pepper and cornstarch and marinate for 15 minutes.

3. Peel the potatoes and cut them into small pieces, rinse the starch on the surface with water, and then add salt and mix well.

4. Slice the ginger, cut the millet pepper into rings, and cut the chives into sections for later use.

5. Heat the pot, add oil, fry the pork ribs slightly, add ginger slices, fry the pork ribs until the surface is slightly yellow, add potato wedges, and stir-fry together.

6. Pour in an appropriate amount of fruit wine, bring to a boil over high heat, then turn to medium-low heat and simmer for 10 minutes. When the soup in the pot is thickened, sprinkle with rice pepper rings and green onions, adjust the saltiness, and then remove from the pot.

This potato roasted pork ribs method is very simple, no need to blanch, the taste of the pork ribs is more tender, so that the taste of the whole dish instantly improves a lot.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Homemade recipe for stewed pork ribs with potatoes:500 grams of pork ribs, 3 potatoes, appropriate amount of dark soy sauce, appropriate amount of Sichuan pepper, appropriate amount of garlic (or green onions), appropriate amount of salt.

1. Chop the pork ribs and peel the potatoes for later use.

2. Put water in the pot and blanch the pork ribs to remove the blood.

3. Wash the blanched pork ribs, cut the potatoes into cubes, and set aside various seasonings.

4. Put oil in the pot, add peppercorns, ginger and garlic and stir until fragrant.

5. Add the pork ribs and fry for 2 minutes, until the dark soy sauce is added.

6. Stir-fry, add boiling water, bring to a boil over high heat, add salt, change to low heat and simmer for 40 minutes.

7. Add the potato wedges and simmer for about 10 minutes.

8. Simmer for about 10 minutes, the potatoes are cooked thoroughly, and add monosodium glutamate to taste.

Homemade recipe for stewed pork ribs with potatoes:500 grams of pork ribs, 3 potatoes, appropriate amount of dark soy sauce, high amount of Sichuan pepper, appropriate amount of garlic (or green onions), appropriate amount of salt.

1. Chop the pork ribs and peel the potatoes for later use.

2. Put water in the pot and blanch the pork ribs to remove the blood.

3. Wash the blanched pork ribs, cut the potatoes into cubes, and use various seasonings for later use.

4. Put oil in the pot, add peppercorns, ginger and garlic and stir until fragrant.

5. Add the pork ribs and fry for 2 minutes, until the dark soy sauce is added.

6. Stir-fry Brother Liang, put in boiling water, bring to a boil over high heat, add salt, change to low heat and simmer for 40 minutes.

7. Add the potato wedges and simmer for about 10 minutes.

8. Simmer for about 10 minutes, the potatoes are cooked thoroughly, and add monosodium glutamate to taste.

Roasted pork ribs with potatoes.

Ingredients: pork ribs, potatoes, peanut oil, cooking wine, salt, light soy sauce, dark soy sauce, oyster sauce, soybean paste, shredded ginger, garlic.

Steps: Land sedan chair.

Step 1: Put the pork ribs into the pot, add cool water to cover the ribs, and pour in cooking wine to remove the flavor after boiling.

Step 2: Remove the ribs, heat the oil in a wok, pour in the ribs and stir-fry.

Step 3: When the surface of the pork ribs is slightly browned, add shredded ginger and garlic and stir-fry until fragrant.

Step 4: Pour in the potato wedges and stir-fry together.

Step 5: Add salt, light soy sauce, dark soy sauce, soybean paste, and oyster sauce and stir-fry evenly.

Step 6: Add a bowl of water to cook the pork ribs, cover the pot and cook for half an hour.

Step 7: When the soup is reduced, use chopsticks to easily separate the potatoes and add the garlic sprouts.

Step 8: Turn off the heat after a few minutes of stove disturbance.