What is the national standard for sugar free milk powder

Sugar-free milk powder usually refers to milk powder without added sucrose. For example, some diabetics eat milk powder that cannot be sweetened, and some people who are allergic to lactose need to take sugar-free milk powder.

Sugar-free milk powder can provide complete and balanced nutrition, and low in calories, can be used as a healthy diet, help to maintain blood sugar at normal levels, and has been clinically proven to be specially developed to slow release calorie system formula to improve blood sugar levels, in addition to fiber, it contains special monounsaturated fatty acids, which help maintain cardiovascular health.

Lactose is a kind of sugar in milk, and some people are congenitally unable to produce enough enzymes in the body to break down lactose, as long as they drink milk, they will experience symptoms such as gas, bowel sounds, bloating and diarrhea. The lactose in milk is not digested and broken down, leading to typical digestive symptoms. In particular, there are more cases in children, and during the child's diarrhea, you can change to lactose-free milk powder, which can greatly shorten the course of diarrhea.

Is the nutritional value of sugar-free milk powder the same as that of regular milk powder?

The difference between the lactose-free formula and the ordinary formula is that the lactose in the milk is replaced by macromolecular carbohydrates such as maltodextrin, which is suitable for babies with lactose intolerance caused by the decrease in lactase secondary to damage to the intestinal wall caused by diarrhea, antibiotics and other reasons, or diabetic people who cannot eat sugary food.

Sugar-free milk powder can also supplement the protein, fat, trace elements, and calcium required by the human body, can supplement the nutrients in the body, and can also increase the health of the body, but sugar-free milk powder also needs to control the amount, if it is a baby, it is not recommended to drink sugar-free milk powder for a long time, because the healthy development of the baby is inseparable from sugar, and drinking sugar-free milk powder for a long time will affect the nutritional balance of the baby.

The national standard for milk powder is the determination of the amount of residues in milk and milk powder liquid chromatography-tandem mass spectrometry.

You go to the supermarket to look at the milk powder and see what standard the package says.

From a nutritional point of view, there is no big difference in the nutritional value of lactose-free milk powder from ordinary milk powder, and the lactose contained in lactose-free milk powder tastes very good with sucrose.

And sugar-free milk powder does not mean that it really does not contain sugar, but because the sugar contained in sugar-free milk powder is a simple sugar that is conducive to the decomposition of patients with chronic diseases, especially diabetics.

The difference between lactose-free milk powder formula and ordinary milk powder formula:

It is to replace the lactose in milk with macromolecular carbohydrates such as maltodextrin, which is suitable for babies with lactose intolerance caused by diarrhea, antibiotics and other reasons due to the decrease in lactase secondary to damage to the intestinal wall, or diabetic people who cannot eat sugary food.

The criteria for lactose-free are lactose content below;

The lactose content of normal milk is that by adding lactase at the right temperature, lactase will break down the lactose in the milk, which can be made into lactose-low or lactose-free milk; The standard for lactose-free is that the lactose content is lower than, but not completely lactose-free.

Lactose-free milk can solve the problem of milk drinking for lactose intolerant people, lactose intolerant people lack lactase in the body, can not digest the lactose in milk well, will cause abdominal pain, bloating, diarrhea and other problems, which is not good for physical health, and lactose hydrolyzed lactose milk can avoid the occurrence of such problems, so that these people can also drink milk to supplement nutrition and calcium; In addition, many pets, such as cats and dogs, also have lactose intolerance and cannot drink ordinary milk, and lactose-free milk can solve this problem that confuses pet owners and headaches.

For the definition of "lactose-free milk", according to the "Food Nutrition Label Management Specification" issued by the Ministry of Health on January 11, 2008, the "Specification" contains three technical annexes, Annex 3 "Food Nutrition Claims and Nutritional Composition Function Claims Guidelines" regulates the claim requirements for "lactose-free" in dairy products, and clearly stipulates that "lactose-free milk can be claimed for every 100ml of lactose-free milk Now lactose-free milk has met with you It seems that several milk manufacturers have it, and there is one of them.