Is it OK to eat black rice for thrombocytopenia

Updated on healthy 2024-06-08
4 answers
  1. Anonymous users2024-02-11

    Moderate use is good for good health. You can eat more blood-nourishing foods such as lotus root, peanut coat, early morning, and pork liver. Early**.

  2. Anonymous users2024-02-10

    Hello, happy to answer your questions.

    Most of the inorganic salts such as manganese, zinc, and copper contained in black rice are 1 3 times higher than that of rice; It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides, which are lacking in rice, so black rice is more nutritious than ordinary rice.

    Eating more black rice has the function of appetizing and benefiting the middle, strengthening the spleen and warming the liver, brightening the eyes and invigorating the blood, smoothing and replenishing the essence, and has a good nourishing effect on juvenile gray hair, postpartum weakness of women, postpartum weakness, anemia, thrombocytopenia and kidney deficiency.

    Wishing you good health.

  3. Anonymous users2024-02-09

    Other reasons may also cause your thrombocytopenia, such as the *** of drugs may also be caused, it is recommended to go to the hospital as soon as possible, let the doctor help you take the pulse, and it is best to do a careful whole body examination, so that if there is any problem, it can also be detected early, I wish you a speed

  4. Anonymous users2024-02-08

    You can drink it, and barley black bean water is also good for people with low platelets.

    1. There are two conditions of low platelets: one is called primary thrombocytopenia, and the other is secondary thrombocytopenia. If it is secondary, it is necessary to cause the primary disease of thrombocytopenia.

    If it is primary, we also call it idiopathic, and it is often caused by abnormal immune function, mainly immunization**.

    2. Four dietary supplements for low platelets.

    1) Red date and lamb bone porridge.

    Recipe: 15 red dates, 500 grams of lamb bones, 200 grams of rice.

    Preparation and serving: Wash the lamb bones (preferably leg bones), knock them into 2 sections, add water and simmer for 1 hour, scoop up the bones, remove the bone marrow and put them in the soup, add rice and red dates, and cook into porridge. Take twice daily.

    Function and indications: invigorate qi and blood intake, replenish the marrow and generate blood. It has an auxiliary effect on thrombocytopenic purpura, Henoch-Schonlein purpura, and aplastic anemia.

    2) Fresh lotus root porridge.

    Recipe: 30-50 grams of japonica rice, 50 grams of fresh lotus root, 30 grams of sugar.

    Preparation and serving method: first boil rice to make porridge until half-cooked, add washed fresh lotus root slices, cook until the porridge is cooked, add less sugar.

    Yes, it can be eaten for breakfast.

    Function and indications: clear away heat and cool the blood. For blood with thrombocytopenic purpura, Henoch-Schonlein purpura.

    Thermokinetic blood type is assisted.

    3) Ejiao glutinous rice porridge.

    Recipe: 20-30 grams of ejiao, 100 grams of glutinous rice, 15 grams of brown sugar.

    Preparation and serving: Wash the glutinous rice first, add water to the pot and boil, and when the porridge is cooked, put in the mashed.

    Ejiao granules, stir evenly while cooking, add brown sugar to eat, and eat an appropriate amount of each food.

    Function and indications: nourish yin and replenish deficiency, nourish blood and stop bleeding.

    4) Peanut and red date soup.

    Recipe: 200 grams of raw peanuts, 20 red dates, 50 grams of rock sugar.

    Preparation and serving: After washing the raw peanuts and red dates, put them in a pot together and add water to cook until they are cooked thoroughly, add rock sugar and stir well, drink soup and chew red dates and peanuts.

    Function and indications: warm and nourish the spleen and stomach, nourish blood and invigorate qi, and have an auxiliary effect on various types of thrombocytopenia.

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