Will eating rice with red pepper noodles affect me tomorrow afternoon?

There is no effect, because you have to take medicine to make you defecate before you have a colonoscopy, and eating some chili noodles and stir-frying will not affect the colonoscopy.

Of course, it will be affected, because you have a colonoscopy, and your eating red pepper will definitely have an impact on your stomach. But it should be best to do it tomorrow, and the impact should be some, but it should not be particularly large.

It doesn't matter, the colonoscopy will be done tomorrow afternoon. It's okay to eat chili peppers. At that time, it is still necessary to excrete before colonoscopy can be done.

Hello, there is no problem, as long as it is not eaten on the same day, because it still has to be digested overnight. So there is no impact.

Colonoscopy will be done tomorrow afternoon, and it is best not to eat chili peppers today, eat lighter, and you can't eat again at night.

Will eating rice with red pepper noodles affect me tomorrow afternoon? It has an impact, because I will have a colonoscopy tomorrow, so I should eat some vegetarian food today, and then I can not eat for 12 hours.

Tomorrow afternoon to do colonoscopy, today I ate and chili noodles rice, there should be an impact, because in the afternoon of the first day, you will start to like tea and drink those common wants.

This usually doesn't matter, because it's just a test of the physical properties of your gut.

Hello friend, if you do a colonoscopy tomorrow, the food you eat today should have no effect, because you need to go through a bowel wash and enema to do a colonoscopy.

I don't think it's better to eat chili peppers for a few days before colonoscopy, and don't eat anything too oily, three days in advance.

Tomorrow afternoon I did a colonoscopy, and today I ate a meal with red pepper noodles, I think it is influential, don't eat it, the scallop has a red color.

It is richer in vitamin C, iron, calcium, phosphorus and vitamin B group, such as 144 mg per 100 grams of fresh red tip pepper, ranking first among fresh vegetables.

Peppers. Raw materials: persimmon pepper, dried red pepper, peanut oil, sesame oil, refined salt, monosodium glutamate, Sichuan pepper.

Method: Wash the persimmon pepper, cut it into elephant eye pieces, put it in a pot of boiling water, blanch it, remove it and soak it in cold water to control the moisture.

Heat the pot, put the peanut oil and sesame oil in the pot at the same time, then put the dried red pepper (cut into small sections) in the pot, fry it until it is dark red, put in the peppercorns, fry it slightly, wait for the fragrance, put the persimmon pepper in the pot, put in the refined salt and monosodium glutamate, stir-fry well and put it in the plate.

Scrambled eggs with green peppers.

Ingredients: net green pepper, egg, vegetable oil, refined salt, monosodium glutamate, rice vinegar, minced green onion.

Method: Wash the green peppers, cut them into thin strips, crack the eggs into a bowl and stir them with chopsticks.

Heat oil in a wok and pour the egg juice into the pan and pour out.

Pour the remaining oil into the wok, heat it and put it in the pot with minced green onions, then put in the green pepper shreds, add refined salt and stir-fry a few times, when the green pepper shreds are emerald green, put in the scrambled eggs and monosodium glutamate, stir-fry evenly, cook with vinegar, and you can get out of the pot.