What are the countries in the world that use chopsticks?

Which countries have used chopsticks so far?

There are many countries that use chopsticks, every country has them, I have Chinese in every country, most of this is in Asia, and the chopsticks are basically Asian. There are very few foreign countries.

Chinese people from all over the world use chopsticks as a daily dietary tool, including Chinese, North Korean, South Korean, Japanese, Vietnamese, Mongolian, Singaporean, and Malaysian. Other countries can be roughly divided into two kinds of dietary tools: European, American and Latin American countries that use a knife, fork and spoon Western food system; Countries where pilaf is used, including Africa, West Asia, India, Southeast Asia, all countries except Vietnam, Singapore, and Malaysian Chinese.

The countries that use chopsticks include China, North Korea, South Korea, Japan, Vietnam, and Mongolia.

Singapore and Malaysia.

of the Chinese. Other countries can be roughly divided into two kinds of dietary tools: European, American and Latin American countries that use a knife, fork and spoon Western food system; Countries where pilaf is used, including Africa, West Asia, India, Southeast Asia.

All countries except Vietnamese, Singaporean, and Malaysian Chinese.

At present, the tools used by human beings in the world are mainly divided into three categories: knives, forks, and spoons are used in Europe and North America, and three utensils are used at the same time; chopsticks used in China, Japan, Vietnam, South Korea and North Korea; Africa, Middle East.

Indonesia and the Indian subcontinent grasp food with their fingers. China is the birthplace of chopsticks, with a history of 3,000 years, and it is the world's home country that eats chopsticks. China has been using tableware for a long time, the history of using spoons is about 8,000 years, the history of using forks is about 4,000 years, the upper limit of the time of using chopsticks is uncertain, but it is at least 3,000 years old, and the dinner fork was still used until the Warring States period, and the Warring States tomb in Luoyang, Henan Province has unearthed 51 dinner forks tied into a bundle.

Yes, chopsticks are widely used in China, North Korea, South Korea, Vietnam, Singapore, and Japan, and are the mainstream. Because these countries are deeply influenced by Chinese culture, among which Singapore was founded in modern times, it was originally a Chinese, but these unscrupulous descendants do not recognize it, it doesn't matter. In ancient times, most of Vietnam was under Chinese rule, and later it was lost, and the Korean Peninsula has always been our vassal state, and Xiaori has been learning from us, probably that's all.

<> people in the Pan-Chinese civilization circle with Confucian traditions have the habit of using chopsticks in their diet. The countries in the world that use chopsticks are:

1. South Korea. Koreans mostly use metal chopsticks, and they take turns using chopsticks and spoons when eating.

2. Japan. Japanese people mostly use willow chopsticks. Japanese people like to eat with a bowl, so the chopsticks are very short.

3. China. The chopsticks used by the Chinese are long. Chinese generally eat around a table, and often serve others dishes to show politeness, so the chopsticks are long.

Chopsticks can be described as the quintessence of China. It is both light and flexible, unique among the tableware of countries around the world, and is praised by Westerners as the "civilization of the East".

The main opportunity for the birth of chopsticks should be the hot cooked food. In ancient times, because there were no metal utensils, and because the animal bones were short, extremely brittle, and difficult to process, the ancestors picked fine bamboo and branches to get cooked food. In the wilderness, humans lived in dense forests, grasses, and caves, and the most convenient materials were trees and bamboo branches.

Because of this, small sticks and thin bamboos passed through the plucking of the ancestors when they roasted things, and they took the scoop clips when they were in a hurry to eat hot. Stirring during steaming millet and other stirring, the prototype of chopsticks gradually appeared. This is the inevitable law of human development in a special environment.

Studying from the shape of the current chopsticks, it also has the characteristics of the original bamboo sticks. Even after more than 4,000 years of development, its primitiveness remains unchangeable.

The history of using chopsticks in China can be traced back to the Shang Dynasty. There is a record of "the beginning of the Xiang Zhen" in the "Historical Records of the Weizi Family", which is the monarch at the end of the Shang Dynasty, and it is estimated that China has at least 3,000 years of history of using chopsticks. In the pre-Qin period, chopsticks were called "coercion", and in the Qin and Han dynasties, they were called "chopsticks".

It was only after the Han Dynasty that chopsticks were commonly used. Chopsticks were widely used in ancient times, and legend has it that the boat people in Wuzhong in the Song Dynasty avoided saying the word "chopstick" and pronounced "chopstick" as "fast" to wish the ship smooth sailing. Later, the literati made bamboo for this purpose, and created a special word "chopsticks", which was recognized by the society, and "chopsticks" was renamed "chopsticks".

String 7 China, Japan, and South Korea are the three countries in the world where chopsticks are most commonly used. Chopsticks are also used in some countries where there are many Chinese people, Indonesia, Malaysia, Singapore, Vietnam, Myanmar, Laos and many other countries are using chopsticks, and now more and more people in Western countries are using chopsticks, and many people are trying to use them.

Where there are Chinese people, there are people who use chopsticks.

Countries in the Confucian cultural circle: the People's Republic of China, Taiwan, South Korea, Japan, North Korea, Vietnam, Myanmar, Laos, Singapore and other countries.

Because these countries are all countries that have been influenced by Confucian culture or have been influenced by Chinese culture.

China, North Korea, South Korea, Mongolia, Japan, Vietnam, Laos, Cambodia, Bhutan, Myanmar, Thailand, Malaysia, Singapore, Brunei, Indonesia, Timor-Leste, Philippines, India, Nepal, Bangladesh, Sri Lanka, Maldives, Pakistan, Afghanistan, Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, Tajikistan, Iran, Georgia, Azerbaijan, Armenia, Iraq, Kuwait, Saudi Arabia, Bahrain, Qatar, United Arab Emirates, Oman, Yemen, Syria, Lebanon, Jordan, Cyprus, Palestine, Israel, Turkey, Norway, Finland, Netherlands, Austria, Maldives, San Marino.

Chopsticks are used in China, Japan, South Korea, Indonesia, Malaysia, Singapore, Vietnam and other countries.

Other countries can be roughly divided into two kinds of dietary tools: European, American and Latin American countries that use a knife, fork and spoon Western food system; The countries that use pilaf include Africa, West Asia, India, Southeast Asia except Vietnam. Singapore and Malaysian Chinese, all countries except Singapore.

At present, the tools used by human beings in the world are mainly divided into three categories: knives, forks, and spoons are used in Europe and North America, and three utensils are used at the same time; chopsticks used in China, Japan, Vietnam, South Korea and North Korea; China is the birthplace of chopsticks, which has a history of 3,000 years, and is the mother country in the world that uses chopsticks as celery food.

Chopsticks shape

Tableware has been used in China for a long time, with a spoon for about 8,000 years and a fork for about 4,000 years, and the upper limit of the time for using chopsticks is uncertain. But it has a history of at least 3,000 years, and the fork was still in use until the Warring States period. The Warring States tomb in Luoyang, Henan Province, has unearthed 51 dinner forks tied into a missing bundle.

In fact, from the appearance of chopsticks, it is difficult to distinguish Japanese chopsticks, Korean chopsticks and Chinese chopsticks.

The material is almost the same, and the Japanese chopsticks are more wooden, slightly shorter, and have a thick tail than the Chinese bamboo chopsticks. Due to Japan's food culture, sashimi is often eaten. The Japanese changed the tip of the chopsticks to a sharp and thin conical shape, which was processed and modified on the basis of the original, making it more convenient to use.

Dear Thank you for your patience, and the wild stall is the result of your answer The countries that use chopsticks as the main tableware are: 1, China: Chopsticks have a long history in China, and they are the most common tableware on the Chinese table.

2. Japan: In Japan, chopsticks are called"Chopsticks"It is an important part of Japanese table culture. 3. South Korea:

South Korea is also a country where chopsticks are commonly used, which is different from Chinese and Japanese chopsticks. 4. Vietnam: Vietnamese chopsticks are slender and similar to Chinese chopsticks, and are often used for eating and picking up dishes.

5. Thailand: Although spoons are often used in Thai food, chopsticks are also one of the common tableware used to eat noodles and pick up food. 6, Malaysia:

In Malaysia, chopsticks are often used in Chinese and northern Indian cuisine, while traditional Malay cuisine uses fingers or spoons. 7. Singapore: Singapore is a multicultural and stupid country, and chopsticks are widely used in Chinese and Nanyang restaurants.

In the table culture of these countries, chopsticks are regarded as a traditional etiquette and custom, and their use methods and norms will also vary.