Ask everyone, how much liquor do you usually drink, and you are more comfortable drinking?

For the degree of liquor, generally choose 52 or 56. The more ordinary ones are 42, this one is better, and it is more mouthy. But for real liquor, you still have to drink more than 50 degrees.

Many people may have the same question, there are so many degrees of liquor, which one is qualified? Which kind of liquor can be better drunk, and what is the effect of drinking various liquors? I believe that many people have not thought about these problems, but there are still some people who care about it, because for them, health is the most important thing.

Generally, the most common degree of liquor on the market is between 42 and 65 degrees, and there are lower degrees, as for which degree is good, regardless of the aroma, the general consensus is about 53, and it depends on the brewing method.

Old drinkers who like to drink liquor must not be very happy with liquor below 50 degrees, and those below 50 degrees, if you want to drink, most of them choose fragrant liquor, and they feel that they are not addicted.

42 degrees of liquor, in the concept of the degree of liquor, can be called medium liquor, more than 50 degrees is a high degree of liquor, generally speaking, the higher the alcohol content, as long as it is not blended, ** must not be cheap. The lower the degree, the cheaper the liquor is in general, and the entrance is quite easy, most of the alcohol content is too low, the body is too light in the mouth, as for the taste, it varies from person to person, but it must not be liked by old drinkers.

Erguotou, the most common degree on the market is 56 degrees, brewing is a two-song liquor with the head and tail removed, its characteristics are very obvious, although it is a high degree of liquor, but the entrance is still okay, slow tasting, and the sweetness is obvious, especially the Red Star Erguotou. No matter how bad the second pot head is, as a high-grade liquor, its advantage is that it avoids the characteristics of high and strong liquor alcohol. As a Beijing wine, Erguotou represents the culture of Beijing wine, and for Erguotou, no matter how bad it is, there are still quite a lot of audiences!

Those who can drink alcohol like the first koji, the 52-degree Dakoji strong aroma type, the kind with an obvious koji taste. No matter what kind of liquor this degree is, it is the best choice for drinkers, and the best thing to do at this degree is Wuliangye, especially the current Puwu, which can be called the best strong aroma liquor, with a mellow body, a harmonious entrance, a sweet and pure aftertaste, and a natural aroma! If this degree of liquor is brewed with pure grains, as long as the process is not too bad, this degree of liquor is really good!

The alcohol content is quite harmonious! Compared with Dream Blue Dream Nine, there is more of a 52-degree king aura.

As for 53-degree liquor, this degree of liquor can be said to be the best degree among liquors. This degree of liquor is the most harmonious, the taste is very harmonious, the king of this degree of liquor is the sauce fragrant Moutai, the year yellowed liquor body is better, followed by the Chinese soul of Fenjiu. Fifty-three degrees, it is worth mentioning that once you get used to drinking the sauce flavor type, other flavor types will feel less mouthful, and it is a liquor flavor type that makes people feel more dependent.

In short, the degree of liquor is too high, it is not interesting, and the 53-degree liquor under the solid-state fermentation of pure grains is the best, and the taste is the most harmonious, but at the same time, it requires superior craftsmanship, at least to remove fusel. The process is high, and the quality of liquor can be good! Nowadays, the pursuit of liquor technology and degree is low but not light, high but not strong, and it is the mainstream to achieve soft and mellow!

Between 52 and 54 degrees.

Many well-known wines are around 53 degrees, such as 52 degrees Moutai, Xi Liquor, Lang Liquor, 52 Degrees Wuliangye, 54 Degrees Dong Liquor and so on. The current standard liquor is generally 28 degrees, 33 degrees, 35 degrees, 38 degrees, 39 degrees, 40 degrees, 43 degrees, 45 degrees, 48 degrees, 50 degrees, 52 degrees, 53 degrees, 56 degrees, 60 degrees, and 68 degrees.

Chinese liquor has a compound aroma with esters as the main body, koji and liquor mother as saccharification starter agents, and starch (sugar) raw materials are used to brew various types of liquor through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, a blend of edible alcohol and spices cannot be regarded as liquor. The liquor is mainly concentrated in the upper reaches of the Yangtze River and the Chishui River Basin, Guizhou Renhuai, Sichuan Yibin, Sichuan Luzhou triangle has the world's largest and best quality distilled liquor production areas, respectively, China's three famous liquor Mao Wulu, its liquor industry cluster carries half of China's liquor industry.

Hello, between 52 and 54 degrees, the taste is good, and many famous wines are familiar with around 53 degrees, such as 52 degrees Moutai, Xijiu, Langjiu, 52 degrees Wuliangye, 54 degrees Dong wine and so on. The current standard liquor is generally 28 degrees, 33 degrees, 35 degrees, 38 degrees, 39 degrees, 40 degrees, 43 degrees, 45 degrees, 48 degrees, 50 degrees

Baijiu with a temperature of about 50 degrees is the best to drink, with a strong taste and a long aftertaste.

Like 53 degrees Moutai, this wine is very expensive, the taste is particularly good, and the collection value is also very high.

Pure grain solid-state fermentation, this degree of liquor has the most harmonious taste, if the degree is too low, it will not reach that taste, the taste will become lighter, if the degree is too high, it will be too rushed, and the taste is not good.

The degree of ancient liquor is very low, and it is not much different from today's beer, so many heroes and heroes drink 18 bowls in **. After the invention of distilled liquor in the Yuan Dynasty, the degree of liquor soared, and Wuliangye before the founding of the People's Republic of China even reached nearly 70 degrees.

The brewing process of baijiu will allow several distillations, and the degree of liquor obtained is different, the first time the degree is the highest, and then it will decrease in turn, and generally there is nothing after five times. Most of the liquor we drink now is made by blending several batches of distilled liquor, which is what we commonly call blending.

After a long period of exploration, it was found that the combination of water molecules and liquor molecules is between 52 and 54 degrees, and the liquor with the best taste and the most mellow taste is this degree.

Many of the famous liquors we are familiar with are around 53 degrees, such as 53 degrees Moutai, Xijiu, Langjiu, 52 degrees Wuliangye, 54 degrees Dong Liquor and so on.

· However, there are also some areas where the degree of liquor is as low as 28 degrees and 18 degrees. Other distilled spirits in the world are actually very inconsistent with our requirements, such as whiskey and brandy, whose alcohol content is between 37 and 43 degrees, and most of them are 40 degrees; vodka is 32-40 degrees; Rum is higher, around 47 degrees. So which proof tastes the best and tastes the best?

How much liquor is good for the body?

At present, the requirements of the world's distilled spirits are not consistent in various countries, such as whiskey and brandy, whose alcohol content is 37-43 degrees, and most of them are 40 degrees; vodka is 32-40 degrees; Rum is higher, around 47 degrees. Gin (juniper berry) is 35 proof.

China's traditional liquor is different from other distilled spirits, the alcohol degree of the finished liquor is generally higher than 50 degrees, generally 55-65 degrees, the development of low-alcohol liquor in recent years, the factory liquor degree is basically 40 degrees as the limit, and the product liquor degree in individual regions is as low as 28 degrees and 18 degrees.

Palate flavor. Low-alcohol liquor is suitable for the amount of alcohol, which depends on the aroma composition contained in each aromatic liquor. Generally speaking, the content of aroma components in the fragrant liquor is less, and the alcohol content should not be reduced to too low, and it is difficult to maintain the flavor of the original liquor when it is lowered to 45 degrees, so it is appropriate to use 50-55 degrees. The aroma of the liquor and the liquor of the old flavor type have more aroma substances and high content in the original liquor, so the liquor degree can still basically maintain the flavor of the original liquor when it is reduced to 38-40 degrees, but once it is reduced to below 35 degrees, it will lose the inherent characteristics of traditional liquor in China.

No matter from the aspects of **, nutrition, hygiene, etc., consumers should drink brewed wine below 20 degrees instead of drinking low-alcohol wine of 28 degrees and 18 degrees.

China's liquor is based on ester aroma, at this stage low-degree liquor is limited to 40 degrees, according to the characteristics of ester-flavored liquor, with 40 degrees as the limit, it is difficult to overcome the shortcomings of the taste is not plump enough, in order to make up for its shortcomings, we should break the boundaries of aroma type, and produce more low-degree liquor with a unique style that is nutritious, fitness and has a certain curative effect, so as to adapt to and meet the needs of people from all walks of life.

Drink healthily. From a health point of view, what is the best degree of liquor to drink? According to some expert research, the degree of liquor is the most suitable for drinking and the healthiest for the body. Because the higher the degree of liquor, the stronger it is, which increases the burden on the body, and the lower the degree, the less effective it will be.

In terms of the total output of liquor in China, the output of liquor in close proximity is also the highest, and the consumer group is the largest, reaching more than 50%. This is in China, so let's take a look at the situation of liquor abroad. In 1978, a survey of 13,285 male and female residents aged 30-79 in the United States found that drinking liquor at or close to this degree had the lowest mortality rate at 30-60 ml each time, and found that moderate drinking was less likely to suffer from myocardial infarction.

Mendeleev in Russia, spent about 20 years discovering that alcohol with a close alcohol concentration is the most beneficial to human health. Japanese medical scientists have shown that baijiu makes the human body produce the substance "urokinase", which dissolves blood clots, which is beneficial to the prevention of myocardial infarction and cerebral thrombosis, so Japan also calls baijiu "longevity water", but the alcohol concentration is also degrees.

It should be emphasized that drinking liquor must be in moderation in order to achieve the effect of benefiting the body and maintaining health. As early as in the "Shangshu Jiu Huo", it embodies the Confucian wine virtue, and records that drinking should be "forbidden to indulge", which means that in addition to special periods and physical conditions, it is necessary to drink a moderate amount of liquor every day.

I can say that I have a little understanding of how many degrees to drink liquor, because my family is in the bulk liquor business, basically I am familiar with the production process of liquor, and I also know what kind of liquor to drink when drinking liquor.

First of all, when we buy liquor, we should look at the degree of liquor, usually 40 degrees as the boundary, below 40 degrees of liquor, in my opinion, it is mostly mixed with some materials, it seems that the degree is not high, but if you think so when drinking, then you will be guilty.

If you see that the degree of liquor is not high when you drink, you think that you will not get drunk and can drink it in a big gulp, then when the wine table is over, you will feel very uncomfortable, very uncomfortable and at the same time think about drinking water, this is the stamina up, usually in this case, it will be good to sleep.

The liquor above 40 degrees, the phenomenon of blending is basically gone, basically mostly made of wheat, and these grain wines I personally feel to drink about 45-50 degrees, the highest is about 55 degrees, no matter how high it is not good for the body, we should also have a degree in our hearts when we drink.

In fact, if you want to say that the really delicious liquor, in my opinion, it is the original puree liquor made from aged grains, these liquors often open the bottle cap, the strong aroma will come to the nose, even if you are drunk, it is much more comfortable than drinking low-alcohol liquor.

However, the liquor sold on the market of about 45-50 degrees is often more expensive, and it is a bit unaffordable for the working class, so we wage earners, it is best to buy about 40-45 degrees of fragrant liquor every time we drink, so that it will not be uncomfortable to drink, and it is also moderate.

Personally, I think 52 degrees is the best, I drank 52 Dream Six once, the aroma is elegant and rich, the entrance is round and thick, and it is strong but not on the head. 52 is good to drink is based on science, liquor is a mixture of alcohol and water, accounting for more than 98%, and the rest is a trace component of flavor. The association between alcohol molecules and water molecules is the best in 52 degree wine, which is reflected in the taste of soft and warm without stinging the throat.

Of course, for the degree of alcohol, each has its own good, as far as I know, the Jianghuai region is more than 42 degrees, and further south is generally below 46, Sichuan Yungui 38 to 46, Shandong and the three eastern provinces are more than 38 degrees, Henan likes to drink high wine, non-52 or more do not drink.

It is better to drink 30 degrees, because the alcohol concentration of liquor at this degree is still relatively low, and drinking a little bit appropriately will not have much impact on people's bodies, so this degree is still very appropriate.

The liquor of about 42 degrees has the most mellow taste, and the ones on the market are all at this level, and it will not be so choking if you drink too much, and the taste is the most moderate.

It is good to drink liquor at 50 degrees, drinking liquor is too high and your head will be burned out, liquor is a very hot thing, and the whole body will feel very uncomfortable when you drink it.

The fragrant liquor has few aroma components, and it is difficult to maintain the flavor of the original liquor when the degree is low, so it is delicious at 50 to 55 degrees. The strong aroma liquor has many aroma components, and it can maintain the taste of the liquor at 38 to 40 degrees, which is relatively delicious.

In fact, if you want to say that it is comfortable to drink, it is still 45 degrees, because this degree has been tried by many people, and you will not feel uncomfortable when you drink it, and the taste is better than that of high-number wine.

Generally, 42 degrees is the best liquor, the taste is good, if the degree is low, it is like drinking water, if the degree is too high, it will feel very spicy, and it is not good for the body, and it is easy to get alcohol poisoning.

It is recommended to drink liquor above 45 degrees, because the possibility of blending too low alcohol is very large, and it is more hurtful.