My younger brother is graduating from junior high school and wants to learn to cook, so I want to as

If you want to learn to be a chef, you must choose a professional culinary training school in order to better learn professional cooking skills. Hundred.

1. The people take food as the sky, and everyone can't lose the thing of eating;

2. Chefs have a wide range of employment, and there are restaurants for eating in every place;

3. The current star-rated hotel environment is very good, the sanitary conditions of Anzhi are getting higher and higher, and the welfare of chefs is getting better and better;

4. Learning to be a chef is not only employable, but also a two-way choice industry.

I'm sorry, but the hotel doesn't recruit apprentices right now. You're talking about small restaurants. Chefs in three-star hotels and above are not allowed to take apprentices.

But when you go to a small restaurant, you go to work, there are several people in a restaurant, you are busy washing dishes, mopping the floor and collecting chopsticks, what else do you learn, and what is the skill of the chef in the small restaurant, everyone understands.

So, if you want to learn well, you should still go to school.

In addition, to learn to be a chef, you still have to go to Sichuan to learn Sichuan cuisine, and now the catering industry and chefs are the most popular Sichuan cuisine.

Find a formal place to learn, you can systematically learn cooking skills, and at the same time, you can also get the certificate, and some have ** subsidies,

Now learning to cook must be learning Sichuan cuisine. Sichuan cuisine is the most popular, and there are also the most people who like it.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best thing is to combine practice and theory, and going to the field is the best, you can learn more.

When I just graduated, I was also as confused as you, it is better to study hotel management and feel much stronger than chefs, if you have to learn the craft, you can directly find a hotel work internship, and then go to school to take the certificate!

Learn in school first! Wait until you graduate to do an internship or learn more from others! It's often called an internship! Nowadays, many university majors are also like this!

Jiangxi New Oriental Culinary Institute, running a school for more than 20 years, national culinary master hand-in-hand teaching, former students from more than 20 provinces and regions of the country more than 3,000 students, the college campus environment is beautiful, with the domestic advanced teaching hall of the integration of science and practice, multi-functional practice hall, sample exhibition hall, multi-class classroom, computer practice center and other modern teaching facilities and equipment, more than 20 years of graduates all over the major star hotels, Jiangxi New Oriental Culinary Institute is China's most distinctive Sichuan cuisine, Hunan cuisine, Cantonese cuisine training school, learn Sichuan cuisine, learn Hunan cuisine, learn Cantonese cuisine, learn eight major cuisine classic dishes first choice Jiangxi New Oriental Culinary Institute.

If you have money, you can learn basic skills, but if you don't have money, you can do chores.

Learn professional knowledge well, and after graduation, society will be a real place to learn.

1. Study time Compared with the length of learning to the school to learn zero-based admission, you can master solid and comprehensive cooking techniques in 2 or 3 years, if you want to start your own business and open a store, you can also choose short-term cooking courses, 3 6 months can master a variety of cooking techniques from basic skills to cold dishes, hot dishes, hotel popular dishes, etc.! 2. Learning content Quality comparison to the school to learn professional chef school, there will be a systematic course arrangement, by the senior and super senior technical level teachers carefully guide the teaching, small class teaching, in addition to cooking technology, you can also master carving, dough molding, jam painting, banquet production and other cooking-related knowledge, become a senior chef talent. 3. Development prospects: The school cooperates with a number of star-rated hotels and well-known units and enterprises to recommend students for employment, and has a campus double selection meeting and enterprise orientation class mode to ensure the employment of students.

And the employment salary is generally more than 4-5000 yuan, which exceeds the national average. It not only makes students employable, but also makes students have a good job! Through the above three points of analysis, I believe you have a general understanding of the difference between learning to cook in school and restaurants, so if you want to learn to be a chef, you should go to school to have a look!

I'm also a chef, and I've been doing it for 8 years now, and I'll tell you, I used to study in school for a year, and I didn't know anything when I came out, and then I met a master, who is my godfather, and he taught me everything, and I learned theory in practice, and if you really go to the kitchen, you must remember to bear hardships and stand hard work, so that the master can teach you, and remember that when the kitchen is busy, you have to learn to steal, and even if you figure out a dish in 3 days, you can calculate how many dishes you can understand in a year, and the most important thing is technique As long as the technique is mastered, you can do any dish "Draw inferences" Do you understand this truth Be diligent in the kitchen When you see that the master is out of water, help pour it In the end, I still recommend that you find a master Apprentice So that he will teach you by hand Guess you are not as big as me I am not a chef now Most girls are making pastries Now most girls make pastries In fact, make a good pastry The salary is still good I wish you success in your studies

It's easy to find a culinary school, but it's not easy to find a school with good strength and guarantees.

Generally speaking, we look at these aspects, one is the brand of the school, just like choosing a university. Students who graduated from "985" and "211" universities will definitely be more recognized by everyone. It's the same with culinary schools, which are obviously a better choice for you if you have a lot of experience and a good reputation.

The second is the teaching guarantee, can you learn it? Many students are still very confused after graduation, because their skills are immature, they want to become cooks, and their qualifications are not enough. It is recommended to go to the school for a field trip to understand it!

Learn to be a chef in ** learn well? "I want to learn to be a chef, but after searching on the Internet, I found that some people suggested going directly to a restaurant to do an apprenticeship, and some people suggested going to a professional school for training. This classmate's question must have resonated with many people.

So, where do you go to learn to cook? Why do most people end up studying in a chef school? Today, we will make a comparison between the chef school and the hotel, which I believe will help you.

1. From the point of view of study time.

If you want to start your own business and open a store, you can also choose a short-term cooking course, and you can master a variety of cooking techniques from basic skills to cold dishes, hot dishes, and popular dishes in hotels in 3 or 6 months!

To study in restaurants and hotels: apprenticeship first starts from chores, many restaurants recruit apprentices for the purpose of hiring cheap labor, after all, restaurants are for profit, no one guarantees when you can learn, maybe two or three years, maybe three or five years, and what you learn may only be scratching the surface.

2. From the perspective of learning content.

Study at the chef school: A professional chef school will have a systematic course arrangement, small class teaching, and careful guidance and teaching by the master, in addition to cooking skills, you can also master carving, dough molding, jam painting, banquet making and other cooking-related knowledge, and become a senior chef.

To the restaurant and hotel to learn: practical opportunities seem to be many, but in fact there are few, first of all, you must do your job every day, in order to have the opportunity to learn how others cut vegetables and stir-fry, this is not important, the important thing is to find a master who is willing to take apprentices sincerely, this step, it is difficult for most people. As the old saying goes, the apprentice of the church, starves the master.

3. From the perspective of development prospects.

Study in the chef school: The school cooperates with a number of star-rated hotels and well-known enterprises to recommend students for employment, and has a campus double selection meeting and enterprise orientation class mode to ensure the employment of students, and the employment salary exceeds the national average, which not only makes students good to work, but also makes students have a good job!

To the restaurant hotel to learn: the hotel rarely recruits zero-based white, most of the apprentices are some smaller restaurants, maybe the restaurant focuses on a cuisine, or the dishes themselves are not rich, then you can learn is even rarer, it is likely to change a store, you have to start from scratch, it is more difficult to enter the development of the hotel, and the salary of the apprentice is generally relatively low, generally around two thousand.

It is better to learn to be a chef, how long does it take to learn to be a chef? Through the above three points of analysis, I believe you have a general understanding of the difference between learning to be a chef in school and a restaurant, so if you want to learn to be a chef, you should go to Zhengzhou New Oriental Cooking School if you have the opportunity!

The fundamental purpose of education is for the all-round development of students, and a good vocational school should be truly suitable for the age characteristics, psychological needs and personality development of students in terms of talent training.

People take food as their day, and "eating", as people's first need, will never be eliminated. The dishes of catering are closely related to the development of the industry, and excellent chefs are in demand in the market.

In recent years, China's catering industry has developed rapidly, and there is a huge demand for chefs. The current catering industry is also in urgent need of a large number of high-quality chefs with strong professional skills to enrich, which brings great space for the employment of chefs!

2. Wide development direction.

In the restaurant industry, as long as you work hard and keep learning, you can go far, such as becoming an executive chef, becoming a food and beverage director, etc. In Anhui New Oriental Culinary Senior Technical School, eligible students can also sign up for the college examination, skills + employment, so that you can develop more widely and have better prospects in the future!

If you have a certain amount of resources, it is also a good choice to open a store and start a business after learning cooking skills. Combined with today's online background, there are now many food bloggers, all of whom are big users of traffic.

3. Low entry threshold.

Cooking techniques are relatively easy to get started, there are no advanced and obscure theories, and learning to cook is more important to rely on practical practice and continuous polishing, which is the most suitable for many people who are sleepy when they pick up a book.

As long as you are interested in cooking and put in the effort, you can learn a very solid skill no matter what the initial stage is, and it can be said that it is an "approachable" technique!

4. Broad prospects for job development.

Nowadays, people's requirements for diet are no longer simply to fill their stomachs, but to eat well and eat well. This demand feedback will cause a large number of vacancies in catering-related industries, so learning to be a chef has a wide range of job development prospects!

If you want to learn to be a chef after graduating from junior high school, there must be a special vocational school, such as a chef in my heart in May, and the school is exciting, so I can take a look.

There are many vocational schools, and when we choose, we try to choose a large vocational school in order to learn more comprehensive skills. To choose a vocational school, you must first choose a good major, and only after determining the major can you choose a better school.

For example, if you want to study Chinese food, you should think about which Chinese food school is better.

If you want to talk about Chinese chef schools, everyone knows that choose schools that are famous, have many students, and have good employment.

There's certainly nothing wrong with that. If you have time, you can take a closer look.

Now learning Chinese food, Western food, and pastry are all good majors, so if you like it, you can study it well.

You can go to your local chef school to find out.

To judge the quality of a chef school, you can consider the following three aspects:

2. Look at the practical training: learn the chef technique, the practical training course is a more important link, just have a theory, will not cook, can only stand still. Therefore, practical training is very critical, the proportion of practical training courses is higher than that of theoretical courses, but it does not mean that all practical training is optimal, only the combination of theoretical training can optimize the learning effect.

3. Look at management: The good or bad of a chef school should not only look at whether you can learn technology, but also whether you can improve your personal quality. Only with good personal quality and exquisite technology can there be long-term development in social work.

God is not partial. Closed a door. will open a window for you.

If you learn technology, young people can learn to cook, now Sichuan cuisine is the first of China's eight major cuisines, the first major cuisine, learn Sichuan cuisine, you can find a job when you go to the first place, and now the catering industry is short of chefs, very good, and the salary is also high.

It is recommended to go to a professional catering training institution to understand, look at the school's environment, atmosphere and teacher teaching, and actually understand the choice, which is more beneficial to subsequent learning.

If you want to learn to be a chef, you have to go to a professional cooking school, there are two main points, first, perfect teaching, equipment and teachers, and second, there are many cooperative enterprises after graduation.

If you really want to learn to cook, then it is recommended that you definitely go to the local school or training center for a field trip and explain to the teacher in detail your learning ideas, such as whether you want to get a job or start a business after studying cooking.

When the teacher knows your specific situation, he will recommend a major that is very suitable for you, and the employment may be a little longer, and the tuition fee will be a little higher, which can be tens of thousands. If you start a business, the teacher will recommend the type of study you want to study according to the content you want to start a business, and then calculate the tuition fee with you. I'm just telling you a rough idea here, and you still have to ask the teacher at school.

Generally, the tuition fee for learning chefs ranges from a few thousand yuan to tens of thousands of yuan, because different schools have different strengths, and the school charges according to the major, so the tuition fee for each major in each school is different. Because the chef is a very down-to-earth profession, from national banquets to small fly restaurants and every family that we commonly see on the roadside, there are chefs stir-frying, since there are chefs in so many places. It must be very developmental to learn to be a chef.

There is also a different positioning of schools in each region, the learning content is not the same, and the tuition fees will be different.

If you learn short-term chef training, it is not expensive, about a few thousand yuan, as for where to learn, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in terms of student employment.