What kind of soup is generally suitable for patients with rheumatism and bone pain?

Rheumatoid arthritis diet Ingredients: 15 grams of angelica, 25 grams of astragalus, 50 grams of coix seeds, 6 red dates (pitted), 200 grams of snake meat. How to do it:

Wash angelica, astragalus, coix seeds, and red dates separately. Wash the snake meat and cut it into small pieces. Put all the ingredients into the casserole, add an appropriate amount of water, boil over a fire, and then use a simmer for 2 hours to taste.

Drink soup and eat snake meat, 1 ingredient per day. Efficacy: Replenish qi and blood, dispel dampness and remove paralysis.

It is used for patients with joint pain and inconvenience in chronic rheumatoid arthritis and rheumatoid arthritis. Attached: Other related dietary prescriptions 1, a hen, hair and internal organs, 100 grams of pomegranate peel, boiled soup to treat rheumatoid arthritis.

2. Ten red peppers and one radish, mashed together, applied to the affected area to treat rheumatoid arthritis, and there is temporary pain after compressing. 3. Coix seed mash: 100 grams of barley, boiled into thick rice porridge.

In addition, 500 grams of glutinous rice is boiled into dry rice, mixed with rice porridge, left to cool, add an appropriate amount of koji and mix well (the same method as making glutinous rice wine), ferment into liquor, and eat it every day with the amount. It has the effect of strengthening the spleen and stomach, removing rheumatism, strengthening muscles and bones, and can cure rheumatoid arthritis. 4. Press 1:for royal jelly and honey

The ratio of 100 is mixed with royal jelly honey for oral use. Children under the age of 4 should take 5 grams, 5 to 10 years old should take 10 grams, and over 10 years old to adults should take 20 grams, twice a day for two months. **Infectious hepatitis, rheumatoid arthritis, dyspepsia, neurasthenia, physical weakness, pre-aging and other diseases, and has a certain anti-cancer effect.

Use Niu vigorously pull out Niu Qi Eucommia stewed pig tail vertebrae to drink soup!

There are many people who don't pay attention when they are young and often bare their legs to blow the wind, which is likely to lead to rheumatism in middle and old age. Rheumatism is very painful, and it can cause pain in the legs and feet when the weather is bad, and it lasts for a long time. If we have rheumatic bone pain, we can eat some food to recuperate.

So, what to eat for rheumatic bone pain?

Patients with rheumatic bone pain are usually advised to eat foods high in calcium, such as calcium tablets, milk, shrimp skin, tahini, etc. It is recommended that patients take calcium tablets with active vitamin D to promote calcium absorption. In addition, you may need to take anti-osteoporotic medications, such as bisphosphonates.

Severe osteoporosis may be accompanied by bone pain, usually manifested as cramps, convulsions, etc., and salmon calcitonin can be injected to relieve the symptoms of bone pain. The most commonly used drugs for rheumatism and bone pain mainly include the following categories:

The first category, non-steroidal anti-inflammatory drugs, which have anti-inflammatory, analgesic and symptomatic effects, but cannot control the progression of the underlying disease, are commonly used ibuprofen, voltarin, meloxicam, celecoxib, etc.

The second category, glucocorticoids, can also be injected intra-articular hormones, which have a rapid anti-inflammatory and analgesic effect, and must strictly grasp the indications and drug dosage, and monitor their adverse reactions at the same time.

The third category is disease-modifying drugs, such as methotrexate, eramod, hydroxychloroquine, etc.

The fourth category is cartilage protectors, such as diacerein capsules, glucosamine sulfate, etc.

If rheumatoid arthritis occurs, it is necessary to carry out relevant diagnosis and treatment in a timely manner, for example, if the patient has obvious pain, oral lornoxicam, Celac Bao can be used for analgesia, and the patient should be actively anti-rheumatism**.

Rheumatic bone disease is caused by chronic inflammation of the synovium of the joints, the formation of pannus, and the gradual destruction of articular cartilage and bone, which eventually leads to joint deformity and dysfunction and loss. Most rheumatic diseases, including inflammatory arthritis, are unknown, but are generally thought to be related to a variety of factors, such as exogenous pathogenic microbial infections, genetic predisposition, and endocrine abnormalities. It is generally believed that the immune damage caused by autoimmune response and the joint destruction and repair mediated by inflammatory factors are the basis for the occurrence and development of rheumatism bone disease under the combined action of genetics, infection, environment and other factors.

The incidence of rheumatic bone disease is closely related to genetic factors, as well as environmental factors. The basic pathological change of rheumatism is synovitis, and its mechanism is simply summarized as the unknown initial antigen enters the human body, is first engulfed and processed by antigen-presenting cells, binds to the HLA-DR molecule of its cell membrane into a complex, and is recognized by T cell receptors, thereby activating T cells, triggering T cell-mediated autoimmune responses, and then causing tissue inflammation and damage.

Hello, gout patients can not drink soup.

It is important to note that purines are easily soluble in water; In case of high temperatures, it dissolves faster in water. Various soups such as pork rib soup, chicken soup, hot pot soup and other meat soups are high in purine substances, while purine substances in meat are significantly reduced. Therefore, it is still okay for people with gout to eat some meat, but never drink soup.

Gout is a group of chronic metabolic disorders caused by purine metabolism disorders.

Precautions for suffering from gout:

1. Develop a good living habit and eat less foods with high purine content such as animal offal and fish.

2. Drink more water every day, which can not only prevent gout, but also have the effect of assisting gout.

3. Maintain proper exercise, you can take a walk, do tai chi, etc., and be careful not to exercise vigorously.

4. Prevent cold, cold, and avoid overwork.

5. Pay attention to timely medical treatment**.

The effect of dietary therapy for gout is not significant, and more attention needs to be paid in daily life.

There are too many things to avoid for gout patients, such soup cannot be eaten, such soup cannot be eaten, and the patient's nutrition must keep up, so that the patient's family members really do not know how to adjust the patient's dietary problems, so what kind of soup can gout patients make and drink?

Gout is a kind of retro-inflammatory disease caused by the increase of purine biometabolism, excessive uric acid production or poor uric acid excretion, and the deposition of urate crystals in the synovium, bursa, cartilage and other tissues of the joint. In the medium stage, arthritis may occur, and there will be frequent pain and numbness in the joints, and in addition to this, there may be abdominal pain, abdominal redness and swelling. The later symptoms of gout are very serious, the patient's body activities become very weak, and chronic kidney disease will occur, and the most serious will be uremia or kidney failure.

For gout, according to the condition, traditional Chinese medicine decoction such as Angelica Pain Soup, Baihu Jiaguizhi Soup, Simiao Pill or Fangji Astragalus Tang can be added or subtracted**. In addition, you can also choose the method of dietary therapy:

Ingredients for flavored radish soup: 250g radish, 30g cypress kernels. Method:

Wash the radish and cut it into shreds, fry it flat with vegetable oil before adding cypress kernels, and then cook it with 500ml of water until cooked, add an appropriate amount of salt. Efficacy: Nourishing the heart and soothing the nerves, diuretic and dampness, applicable:

Regular use can prevent acute attacks of gout.

Lily soup ingredients: 20-30g of lily. Method: Boiled or steamed to eat, one dose per day, gout patients can take it for a long time. Efficacy: moistens the lungs and relieves cough, calms the heart and calms the nerves. Application: Prevention of acute attack of gout.

Improper diet can trigger gout, but proper diet can help prevent gout. Therefore, gout patients should pay attention to dietary conditioning.

Hello! First of all, I wish you a speedy recovery! Let me tell you about the dietary therapy of "gout".

Drink plenty of water, eat more vegetables, and drink less soup. Gout patients should drink more plain water and less broth, fish soup, chicken soup, hot pot soup, etc. Because drinking more water is also a means, it can dilute uric acid, accelerate excretion, and reduce uric acid levels.

Drinking water should be boiled water, because the osmotic pressure of boiled water is the most conducive to dissolving various harmful substances in the body. Eating more vegetables is conducive to reducing purine intake and increasing vitamin C and fiber. The soup contains a large amount of purine, which not only does not dilute uric acid after drinking, but increases uric acid due to the high content of nuclear protein in meat.

People with gout can eat boiled meat instead of soup, which may already contain 50 percent of purine.

Eat more alkaline foods and less acidic foods. Gout patients themselves have purine metabolism disorders and abnormal uric acid, and if they eat too much acidic food, it will aggravate the condition and be unfavorable to the patient**. Eating more alkaline foods can help replenish potassium, sodium, chloride, etc., and maintain acid-base balance.

Here are a few tips for successful "gout":

1) Take 15 grams of turtle shells, 10 grams of black fungus, fry them into a bowl of soup and take them once, twice a day, for 5-7 days, avoid animal offal, carp, and acids.

2) Use 10 grams of fresh bamboo leaves and white grass roots. After the fresh bamboo leaves and white grass roots are washed, put them in a thermos cup and brew them with boiling water for 30 minutes, instead of tea, diuretic, and prevent gout and kidney stones.

3) Take 100 grams of fresh corn stalks. Add an appropriate amount of water to fresh corn stalks, decoction for 1 hour to filter out the medicinal juice, concentrate to 100 ml over low heat, stop the fire and wait for cooling, add sugar and stir to absorb the medicinal juice, cool it and dry it and press the powder and bottle it. Take 10 grams 3 times a day with boiling water.

Prevents kidney stones, has a diuretic effect.

4) Use 60 grams of lovage, 500 grams of soybeans, 10 grams of angelica, and 1000 ml of liquor. After removing the reed head of Duhuo, mash it with angelica, put it in a purifier, soak it in white wine for a night, fry the soybeans until the green smoke comes out of the pot, put it into the wine and seal it, wait for it to cool, remove the slag and set aside. 10 ml of warm drink 3 times daily.

5) Take 45 grams of Duhuo, 15 grams of white moss skin, 30 grams of Qianghuo, 20 grams of ginseng, and an appropriate amount of wine. Remove the reeds from Duhuo and Qianghuo respectively, put on 4 flavored medicines, and pound them into coarse powder for later use. For each 10 grams of powdered medicine, 7 minutes with water, 3 minutes of wine, decoction to 7 minutes, remove the slag and serve warmly. Regardless of the time.

6) Use 250 grams of black beans and zombie silkworms, and 1000 ml of liquor. The black beans are fried and scorched, poured with wine, sucked to remove the slag, stored in the purifier, and the zombie silkworms are also put into the purifier and soaked in wine. After 5 days, remove the slag and set aside. Regardless of the time, take 1 small cup at a time.

Shiitake mushroom soup and cinnamon soup are drinkable, and the taste is okay.

You can drink soup, but not broth, light can be, my dad also has gout, as soon as he drinks broth or high-protein food, his feet hurt, but light soup doesn't matter.

Question 1: Can you drink big bone broth for gout? OK.

Diet**Diets containing high purines should be avoided. Animal offal, bone marrow, seafood, etc. are the most abundant in purines; Fish and shrimp, meat, peas, spinach, etc. also contain certain purines; Fruits, vegetables, milk, eggs, etc. are purine-free. It is advisable to drink plenty of water to facilitate the excretion of blood uric acid from the kidneys.

In terms of drugs, drugs that lower blood uric acid such as allopurinol can be used, and non-systemic antirheumatic drugs such as indomethacin, ibuprofen, etc., can be used to relieve joint pain symptoms.

Question 2: Can you eat bone broth for gout Gout can be triggered by diet, weather changes such as sudden changes in temperature and pressure, trauma, alcohol consumption and other aspects. It often causes kidney lesions (gouty nephropathy, urinary tract stones, acute obstructive nephropathy), tophi, acute arthritis, etc.

**You can take some drugs that reduce the amount of purines in the cavity or increase the elimination of uric acid under the guidance of a doctor, and the application of anti-inflammatory drugs can reduce pain. Eat more low-purine foods such as milk, vegetables, fruits and grains.

You can drink belly roast every day, which is regarded as a must-have product by people with gout.

Question 3: Can patients with gout disease drink bone broth Use Hao's Oolong Jindan for 5 days to get rid of gout.

Question 4: Can you drink pork rib soup with foot gout Can you drink it. Gout is mainly caused by the disorder of purine metabolism in the body, and the abnormality of purine metabolism is not only related to the body's self-clearing function, but also has a lot to do with diet, such as drinking, especially beer, which contains a large amount of purine substances, and some vegetables such as spinach also contain purine hunger, seafood is also, so the above foods are eaten less.

Question 5: Can gout patients drink pork rib soup Pork ribs can't be eaten, and pork rib soup can't be eaten.

Severe high-purine foods will cause the concentration of uric acid to rise rapidly, induce pain and crystallization.

Thanks, thanks.

Question 6: Can gout patients eat pork rib soup Pork rib soup and other broths are very high in purines, gout patients should not drink or try to drink this kind of soup, if you must drink it, it is best to skim off the fat floating on the soup noodles.

Dietary Guidelines:1Eat a light diet with plenty of fruits, vegetables and alkaline foods.

2.Drink plenty of fluids to increase urine output and lower uric acid.

3.Limit hot, fried, greasy foods.