What are the medicinal properties of ginkgo?

Ginkgo biloba kernel has expectorant, cough suppressant, moisturizing the lungs, asthmatic and other health care effects.

According to the "Compendium of Materia Medica", it is recorded: "Cooked food warms the lungs, invigorates qi, fixes asthma, shrinks stool, and stops white turbidity; Raw food reduces phlegm, disinfection and insecticide". Modern science proves:

Ginkgo biloba kernel has the effect of anti-Escherichia coli, diphtheria bacillus, staphylococcus, tuberculosis bacillus, and streptococcus. Traditional Chinese medicine is known as ginkgo biloba seed kernel ** bronchial asthma, chronic bronchitis, tuberculosis, leucorrhoea, drenching, spermatozoa and other diseases. Ginkgo biloba seeds also have the effect of removing freckles and wrinkles, sores and ringworm.

For patients with cough and thin phlegm, take 30 grams of ginkgo biloba kernels and 15 grams of rock sugar with decoction water, take 2 times a day, and it can be cured in half a month; For enuresis in children, simmer 5 ginkgo biloba seed kernels, take it every night before going to bed, and the effect can be seen in half a month.

Caution: Eating large amounts can cause poisoning.

Ginkgo biloba, also known as ginkgo biloba, is known as a living fossil, and all other plants of the same order are extinct.

Ginkgo biloba is a medium-sized deciduous tree that can grow up to 20 to 35 meters tall and has a relatively thin crown with somewhat irregular branches.

Ginkgo biloba leaves are special among seed plants, the leaves are fan-shaped, and the veins and leaves are homomorphic. Some of the leaves grow on the branches, scattered on the left and right sides, and some grow in clusters, and there are many pieces in one place.

As a gymnosperm, ginkgo biloba only has seeds and has not yet evolved a fruit structure like angiosperms, but ginkgo seeds have a well-developed seed coat and look no different from angiosperm fruits. Ginkgo biloba seeds are centimeters and are encased in a 2-3 cm yellow seed coat. Ginkgo biloba seeds are a bit like apricots, they grow beautifully, but they contain a lot of butyric acid and smell like bad cream.

There are also people who are allergic to the ingredients in the fruit pulp, itchy and blistered, and need to wear gloves when washing the fruit. The seeds are peeled and cooked and can be eaten, and are a traditional food in China and Japan.

The ginkgo tree is not afraid of urban pollution, and other trees can grow where they can't live, so it's even stranger that all its relatives are extinct. Because it is life-threatening and beautiful, it is very suitable for the beauty of the city. Ginkgo biloba can also be planted as a bonsai decoration.

It takes 20-30 years to propagate ginkgo biloba by seed to bear fruit, so it is called the Gongsun tree, which means that the tree planted by the Gonggong can only be harvested by the grandson. Raw food induces hangover, and cooked food is beneficial. Mr allen.

Cooked food warms the lungs and invigorates qi, relieves wheezing, shrinks stools, and stops white turbidity. Raw food reduces phlegm, disinfection and insecticide". Chewing pulp to coat the nose, face, hands and feet, remove wrinkles, and scabies, chancre, pubic lice.

Shi Zhen. For hundreds of years, ginkgo biloba extract has had a special place in traditional Chinese medicine. In traditional Chinese medicine, there is a herb ginkgo seed, which is the seed of ginkgo. According to the "Compendium of Materia Medica", it is recorded

Ginkgo seeds are small and bitter and slightly sweet, warm and slightly poisonous, and eating too much makes people bloated." "Cooked food warms the lungs, nourishes qi, fixes wheezing, shrinks stool, stops white turbidity, reduces phlegm with raw food, disinfects and kills insects, chews pulp and coats the nose, face, hands and feet, removes meliardosis, black dry and dark wrinkles, scabies, scabies, chancres, pubic lice." It was not until modern times that Western scholars studied the medicinal value of ginkgo.

Ginkgo biloba leaves contain flavonoid glycosides, which can be used in medicine. The extracted products are now commonly used to prevent dizziness and enhance memory. However, whether there are any such uses is still debated.

Uses of Ginkgo: Ginkgo biloba can be used to make side dishes, pastries, preserves, canned food, beverages, and alcohol.

Ginkgo biloba has a high nutritional value, containing protein grams, fat grams, carbohydrates 36 grams, crude fiber grams, sucrose 52 grams, reducing sugar, calcium 10 mg, phosphorus 218 mg, iron 1 mg, carotene 320 micrograms, riboflavin 50 micrograms, as well as leukoalcohol, ginkgol, ginkgo acid and other components.

Extended information: Ginkgo, also known as ginkgo seed, is a class of dried fruits that can bear fruit for thousands of years. Among the many dried fruits, ginkgo biloba ranks third in terms of economic value.

The value of ginkgo seeds is mainly reflected in edible and medicinal uses. China's ginkgo production accounts for 90% of the world's total production, and the outer seed coat of ginkgo biloba contains a large amount of hydrogenated ginkgo acid and ginkgo flavonoids. Ginkgo biloba has the effect of regulating respiratory organs, and the water-soluble components of the outer seed coat have good antitussive and expectorant effects, and its properties are similar to those of cyclophosphamide and dexamethasone.

Ginkgo biloba is recognized as an economic forest tree with greening, landscaping and ornamental value. Ginkgo biloba trees are majestic and magnificent, with beautiful leaf shapes, long lifespan, few pests and diseases, and are most suitable for shade trees, street trees or independent trees. Ginkgo biloba is green in summer and golden in autumn, giving people a sense of handsomeness, majesty, luxury and elegance.

Therefore, ancient and modern Chinese and foreign countries have regarded ginkgo as an important tree species for courtyards, streets, and landscaping.