Are there any requirements for the external packaging of different tea leaves 20

It depends on how many tea markets there are in your place, and the conditions allow you to go to other cities to promote and expand, the main group of people is the tea merchants who open tea shops, of course, there are some larger companies that each person will order some tea needs unique packaging, which is also one of the objects; Or want to ** customers! Where there's a will, there's a way, come on! To add; Of course, different tea varieties also have requirements for packaging, for example, the outer packaging of green tea cannot be used with the outer packaging of Tieguanyin!

Of course, different teas have different packaging requirements, divided into grades,

Packaging (can be selected according to your specific needs).

Ordinary self-use type: plastic bag encapsulation;

Gift box for self-use: ordinary gift box (standard packaging - two small boxes, two in each box);

Gift type: hardcover gift box (standard packaging method - two small boxes, two in each box);

Packing cost: Ordinary type, no charge.

Different customers have different tastes, and no one knows.

Tea gift box packaging has grades, but mainly some customers who have gifts, if it is their own tea customers will not care so much about the gift box, but more concerned about the quality, often gift-giving people may need more gift boxes.

There are many tea packaging, Tieguanyin and other oolong tea packaging is very similar, you can take a look at Anxi County Zhen Zai Xiang Tea Industry, the introduction of tea packaging!

Hello dear, happy to answer for you, <>

The requirements for tea packaging are as follows:1Moisture-proof:

Tea is rich in volatile components, easy to absorb moisture and deteriorate, because the socks Ming wax this tea packaging must have moisture-proof function to keep the tea dry. 2.Air tightness:

Tea packaging needs to have good air tightness to avoid external oxygen, moisture, peculiar smell, etc. from entering the packaging bag, which will affect the quality of tea. 3.Antioxidant:

Tea is rich in natural active ingredients, such as tea polyphenols, flavonoids, etc., which need to be packaged in materials with strong antioxidant properties to avoid damage. 4.Moisturizing:

In order to maintain the aroma and taste of the tea, a certain humidity needs to be kept in the bag to avoid the loss of aroma after the tea is dried. 5.Easy to store:

Tea packaging needs to be easy to store, easy to carry, and convenient for consumers to use. 6.Aesthetic Huai Sail Performance:

Tea packaging needs to be aesthetically pleasing, able to attract the attention of consumers, and increase brand awareness and product value.

Summary. Tea packaging should not use cumbersome forms, complex structures or valuable materials, and try to avoid packaging with too large gaps, too many layers, and too high cost of packaging, resulting in waste of resources, increased environmental pressure and increased comprehensive costs. It is suggested that tea enterprises should optimize the packaging structure and use environmentally friendly materials to effectively reduce the cost of packaging and improve recyclability.

Tea packaging should not use cumbersome calendar forms, complex structures or valuable materials, try to avoid packaging gaps too large, too many layers, too high cost of packaging, resulting in waste of resources, increased environmental pressure and increased comprehensive costs. It is suggested that Chazen loose leaf enterprises should optimize the packaging structure and use environmentally friendly materials to effectively reduce the cost of packaging and improve recyclability. He Langshi.

The purpose of the standard implementation is to rationally simplify the structure and function of the package. Excessive packaging not only wastes resources, but also increases the burden on consumers, and will produce garbage that harms the environment, and excessive packaging of tea damages the image of the industry and seriously hinders the healthy development of the tea industry. As the state pays more and more attention to it, the supervision is gradually tightened, and excessive packaging may face administrative penalties.

According to the Law of the People's Republic of China on the Prevention and Control of Environmental Pollution by Solid Waste, those who are late in production and operation shall comply with the mandatory standards for restricting excessive packaging of commodities and avoid excessive packaging. If the producer or operator fails to comply with the mandatory standards for restricting excessive packaging of goods, the local people's market supervision and management department or relevant departments at or above the county level shall order corrections; where corrections are refused, a fine of between 2,000 and 20,000 RMB is to be given; where the circumstances are severe, and the posture is severe, a fine of between 20,000 and 100,000 RMB is to be given.

According to the standard, one of the packaging voids, packaging layers and packaging cost of tea does not meet the requirements of the standard, which is excessive packaging. (1) Packaging void ratio refers to the ratio of the volume of space in the sales package to the volume of the packaging of the product. When the net content of a single piece is greater than 50g, the packaging void ratio should not exceed 30%; When the net content of a single piece is greater than 30g and not more than 50g, the packaging void ratio should not exceed 40; When the net content of a single piece is greater than 15g and not more than 30g, the packaging void ratio should not exceed 50; When the net content of a single piece is greater than 5g and not more than 15g, the packaging void ratio should not exceed 60; When the net content of a single piece is greater than 1g and not more than 5g, the packaging void ratio should not exceed 70; When the net content of a single piece does not exceed 1g, the void ratio of the package should not exceed 85%.

2) The number of packaging layers refers to the number of layers of packaging that can be physically separated to completely wrap the tea (complete wrapping refers to the packaging method that the tea does not scatter). The standard requires that the number of layers of tea packaging shall not exceed 4 layers. The number of packaging layers is the first layer of packaging in direct contact with tea leaves, and so on.

3) Packaging cost refers to all packaging costs other than the initial (except for the first layer of Hu Selling) packaging, which does not exceed 20% of the product sales.

Thank you very much for your patience, I am honored to answer for you, through the one-stop website service provider network for you to query: China's national standard (GB The definition of packaging is: "The so-called packaging refers to the overall name of the container, material and auxiliary materials used in a certain technical method in the circulation process to protect the product, facilitate storage and promote sales, and also refers to the operation activities such as the application of certain technical methods in the process of using containers, materials and auxiliaries in order to achieve the above purposes.

For a commodity such as tea, the protection and sales promotion function of packaging is more important. It is necessary not only to select appropriate containers or materials and carry out appropriate treatment to isolate tea from the outside world and protect the quality of tea, but also to beautify and publicize tea products and enhance market competitiveness. Tea is a drinking commodity, and the packaging materials must ensure quality, meet health standards, have a beautiful appearance, and have a strong appeal to consumers.

The outer packaging should be marked with the type, grade, batch number, gross weight, net weight, country name, factory name, etc. of the tea; 3.The small package shall comply with the provisions of the general standards for food labeling, indicating the name, grade, net weight, batch number, production date, shelf life, storage guide, drinking method, product standard code, trademark, **, factory name, factory address and contact**, etc. After the tea meets the basic requirements of packaging, it needs to be further effectively packaged to go abroad, so that tea products are not only Chinese, but also global.

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The requirements are as follows:1Excessive oxygen content in anti-oxidation packaging will lead to oxidative deterioration of some components in tea, such as ascorbic acid, which is easily oxidized into deoxyascorbic acid, and further combined with amino acids to undergo pigment reactions, which deteriorates the taste of tea.

Therefore, the content of oxygen in tea packaging must be effectively controlled below 1%. 2.Moisture-proof The moisture in tea is the medium of biochemical changes in tea, and the low moisture content is conducive to the preservation of tea quality.

In the packaging, you can choose to use a composite film with good moisture-proof performance, such as aluminum foil or aluminum foil evaporation film as the basic material for moisture-proof packaging. 3.The aroma of tea is easily lost, and it is easy to be affected by external odors, especially the residual solvent of the composite film and the odor decomposed by electric ironing treatment and heat sealing treatment will affect the flavor of tea and affect the fragrance of tea.

Therefore, it is important to pack the tea leaves to avoid escaping the aroma from the packaging and absorbing odors from the outside world. The packaging material of tea must have certain barrier gas properties. 4.

Temperature is an important factor affecting the quality of tea, with a temperature difference of 10 and a difference of 3 5 times in the rate of chemical reaction. The oxidation of the contents of tea will be aggravated at high temperature, resulting in the rapid reduction of effective substances such as polyphenols, and the acceleration of quality deterioration. The buried leaves of tea teaser are suitable for the preservation of mountain wild ants at low temperatures.