Where is the most authentic rice noodles, and where is the best rice noodles in the country?

Rice noodles have developed to this day, and the patterns have gradually increased, and to this day, they are still not inferior to the noodles in the north, so which rice noodles are the best in the country?

1.Hengyang rice noodles

Hunan has been a land of fish and rice since ancient times.

The good name of the city. Hengyang, Hunan.

The rice noodles are even more beautiful and edible, and as a best-selling product, they sell well all over the country.

When making Hengyang rice noodles, you can match them with a variety of vegetables such as green vegetables and spinach, or you can add your favorite meatballs, which can be used as a staple food or as a snack food.

2.Fuzhou rice noodles

Jiangxi has a very literary and artistic city, which has been known as the hometown of talents and the state of culture since ancient times. It is Fuzhou, Jiangxi.

Not only that, but also the countless scenery and food culture that attract hundreds to thousands of tourists.

3.Guilin rice noodles

Guilin not only has pleasant scenery, but also the food it eats makes you forget to return. Especially the local Guilin rice noodles, the author felt hungry in the middle of the tour in Guilin, and there happened to be a rice noodle shop next to it.

Guilin rice noodles are said to be Guilin's special snacks, and now they have become a national intangible cultural heritage.

It is a flavorful snack made with ingredients such as rice noodles and capers. Sour and spicy refreshing, the soup is rich, the entrance is delicious, people will never forget, and it has also flowed into large and small shops all over the country, and is deeply loved by people.

4.Xinghua rice noodles

Xinghua rice noodles are Putian, Fujian.

The specialty rice noodles are made of high-quality yellow tip rice, this rice noodles are much finer than our common rice noodles, the finest diameter is only about 1 mm, so this kind of rice noodles has a great feature that it is easy to break after cooking for a long time, but Xinghua rice noodles have a high praise rate in the local area, the color is light yellow, it is very convenient to make and eat, and it also has a unique flavor.

Guilin's rice noodles are the most to eat, its time dates back to the Qin Dynasty, it is a war in the north, can not adapt to the rice in the south, by adding rice with pasta to make rice.

Guangxi, I dare not say the most, but there is always one that you love to eat in the powder shops all over Guangxi.

I want to say that the rice noodles of ** are the most delicious, or the rice noodles made in Yunnan are more delicious.

Cantonese fried rice noodles, the favorite here.

It is said that Xinjiang rice noodles are delicious, and I think the bubble noodles in Fuzhou, Jiangxi Province are particularly nice! You can try it if you have a chance.

I think Xinjiang rice noodles are the best.

Guangdong's bar should be I think.

Xinjiang fried rice noodles are really delicious.

I like to eat spicy food, I like to eat Sichuan.

I can't really say this, each place has its own characteristics, depending on the taste.

Mianyang rice noodles in the hometown of rice noodles in China.

Mianyang rice noodles are a famous specialty snack in Mianyang City, Sichuan Province, and Mianyang rice noodles are divided into two categories: red soup and clear soup.

Guangxi's rice noodles are the most authentic.

Rice noodles, as the name suggests, are strip-shaped products made from rice as raw materials. Compared with noodles, the taste of rice noodles is more Q-elastic, and when paired with various soups, or with various vegetables and stir-fried, the taste is sour and spicy, and the texture is smooth and flavorful, which is really addictive.

If you want to say the most authentic place to produce rice noodles, you have to mention the province of Guangxi. I believe that people who have lived or traveled to Guangxi Province know that Guangxi people's love for rice noodles has reached a realm that cannot be compared with other places, walking on the street almost every few steps can see a rice noodle shop, each store has its own unique way of making flour and cooking style, and the rice noodles made in each store are delicious. Therefore, I think the rice noodles produced in Guangxi are the most authentic in the country, and everyone should try them.

Types of rice noodles in Guangxi

Guangxi people have an obsession with rice noodles, they often talk about "a wonderful day starts with rice noodles", and this love also promotes their exploration and innovation of rice noodles products, and many regions in Guangxi have produced their own original rice noodles style.

Among the dazzling array of rice noodles in Guangxi, the most popular are the two rice noodles of snail noodles and Guilin rice noodles, which come from Liuzhou City and Guilin City in Guangxi Province respectively, both of which have very different tastes, but they are both delicious, and are loved and recognized by many tourists.

Guangxi: First of all, Yinhao should say that the traffic in the "powder" is responsible for snail noodles! This bowl of stinky rice noodles, some people love it so much, but some people scoff at it and hate it to death.

A bowl of authentic Fengshou lead Guangxi snail noodles, with spicy, fresh, sour, hot, cool and other characteristics, all the babies who have eaten snail noodles, are eager to stop its taste.

In fact, when you talk about traveling in Guangxi, not only snail noodles, but also Guilin rice noodles, especially the local people's favorite braised vegetable noodles, a bowl of noodles and a spoonful of bone broth are drunk in the stomach, not to mention how pleasant it is.

In addition to the above two well-known to the public, there are also Nanning's old friend fans, which often appear in major food documentaries. Authentic old friend noodles pay attention to sour, fresh, spicy, salty, chewy taste, and are the most appetizing to eat in summer.

My hometown is Guilin, and everyone knows that Guilin is a city in China's Guangxi Zhuang Autonomous Region, famous for its beautiful landscapes and rich ethnic culture. Guilin's cuisine is also a major specialty, and here are some of the famous Guilin delicacies:

1.Guilin rice noodles: Guilin rice noodles are a very famous local snack, it is characterized by tender and smooth rice noodles with delicious meat slices, peanut butter, chili sauce, soy sauce and other ingredients, delicious and unique, rich taste and taste, is a common choice for breakfast or snacks in Guilin.

2.Snail noodles: Snail noodles are a soup powder delicacy with strong Guilin characteristics, with fresh snails, duck blood, soybean sprouts and other main materials, with chili, pepper, ginger and garlic and other seasonings, the unique sauce and delicious taste make it a very popular snack in Guilin.

3.Fried sauce powder: Fried sauce powder is a noodle dish composed of minced meat, soybean sprouts, flour fried sauce, etc., which is a very distinctive traditional food in Guilin, with a fragrant sauce and delicious taste, and is often eaten as breakfast or snack.

4.Guilin Sanmei: Guilin Sanmei is a traditional famous dish in Guilin, composed of snails, bamboo shoots, and scallops, stewed in broth, delicious and mellow, known as one of Guilin's representative dishes.

5.Horseshoe cake: Horseshoe cake is a traditional pastry in Guilin, which is made of glutinous rice flour and fresh water chestnuts ground into a paste, and then added coconut milk, sugar and other materials, with a soft and glutinous taste and a sweet and delicious taste.

These are just a few of the dishes in Guilin, there are many other snacks and traditional dishes such as screw cakes, Guilin rice crackers, Guilin crispy pork, etc., which are all worth trying. If you travel to Guilin, you might as well taste the local cuisine and experience the unique flavor and cultural atmosphere of the local area, which will be an unforgettable food trip! Also, for those who like spicy food, most of Guilin's food has a certain spicy flavor, so if you like to eat spicy food, Guilin's food will make you addicted.

In addition, Guilin is also known for its beautiful landscapes, such as the Li River, Elephant Mountain, and other scenic spots, and it is also a good experience to taste the local food after visiting. Guilin's food culture is rich and diverse, incorporating the characteristics of many ethnic groups such as Han, Zhuang and Yao, making it unique on China's food map.