Where is the most authentic barbecue, where is the most authentic barbecue

As long as you do it well, it is authentic, usually I like to eat barbecue, after moving recently, because of the nearby road construction, there is no more barbecue to sell, and I am really hungry to toss at home, just have an electric grill that I apply for free on the bean network, and it is not a dream to eat barbecue at home!

Ingredients for 2 people.

100 grams of lamb.

100 grams of sausages.

100 grams of flesh and bones.

Zucchini 50 grams.

50 grams of eggplant.

Accessories. Oil 15 grams.

5 grams of cumin powder.

2 grams of chili flakes.

Step 1: A complete list of homemade barbecue practices.

Prepare the lamb and vegetables.

Step 2: Homemade barbecue practice**.

There are also sausages connected to the flesh and bones.

Step 3: Homemade barbecue.

Skewer the sausages onto the skewers and cut the slits on the sides with scissors.

Step 4: A simple way to make your own barbecue.

Cut the lamb into small pieces and skewer it onto a skewer, each skewer should be fat and lean.

Step 5: How to eat homemade barbecue.

Zucchini slices and skewers.

Step 6: How to make homemade barbecue.

Finally, there are the eggplants.

Step 7: How to fry homemade barbecue.

Brush the surface of the vegetables with a layer of oil. The lamb can be placed directly on the oven, the temperature of the oven is twisted to medium-high, and the pages must be turned constantly to let the heat on both sides be even.

Step 8: How to cook homemade barbecue.

Once the sausages are baked, they are rolled up on the sides and sprinkled with cumin powder and chili flakes.

Step 9: How to stew homemade barbecue.

Sprinkle the lamb skewers with cumin powder and chili flakes and bake in the oven for half a minute.

Finished product drawing. Cooking skills.

China's ** barbecue "the most authentic"? Only those who have eaten here can be regarded as a senior foodie.

Barbecue is the favorite way of supper for our young people, especially in the summer, you can see all kinds of barbecue stalls on both sides of the road, we will start to order a variety of our favorite food with a few friends, and then drink beer, tell what we have done in a day, it is very comfortable under the cool breeze. Maybe most of us eat barbecue in our own region, but we still think it is very delicious, but we have a place in China where barbecue is the most authentic, only those who have eaten here can be regarded as a senior foodie! I don't know if you've ever been here!

** The "most authentic" barbecue? Only those who have eaten here can be regarded as a senior foodie.

Today I want to share this place is known as the barbecue capital of Jinan, it is said that people here are very fond of eating barbecue, because a friend of mine wanted to go to the beach to play in the summer, and then went to Shandong, and then because it is summer, then there are various barbecue stalls on both sides of the road, and you can smell the smell of barbecue from afar, it is said that Shandong is the earliest origin of barbecue, when we have not yet barbecued, Shandong already has that kind of barbecue on the stall, So at that time, the earliest origin of barbecue was our Jinan.

Some people may say that the earliest barbecue is not necessarily the most delicious, and there is such a reason, but the barbecue here brings people absolutely delicious and enjoyable! And there will definitely be no barbecue here that requires us to wait in line, because there are more people who eat barbecue in summer, so no matter which barbecue restaurant you go to, even if you order it, you still need the barbecue master to bake it one by one before you can eat, so it is very impatient to eat a lot of times.

But the barbecue here is completely different from what we have eaten, we only need to take our favorite food and then we can eat, because the food here is grilled, so as long as you want to eat it, you can eat it, it must be the kind that you can eat very much, from the night to the day.

And the locals especially like to party at the barbecue stalls, because they feel that this kind of barbecue delicacy has replaced the big meal we eat, if you know a friend over there to take you to eat barbecue, you must not mind, because they feel that barbecue has an important place in their hearts, because they treat you as a good relationship, so they will take you to eat barbecue.

A different place of eating habits, in the eyes of Jinan people barbecue is a very expensive meal, because eating it can make your mood happy, so people who have been there to eat barbecue must have a deep understanding! If you have time, you can also experience Jinan's barbecue.

01. Guangdong barbecue.

Cantonese barbecue, pay attention to charcoal grilling, and at the same time use ingredients to interpret a "fresh" word, one of the most representative items is charcoal grilled oysters, oyster meat with shells grilled together, oyster meat on the garlic must be put enough, so that the grilled oysters are delicious and crispy. In addition to seafood, some meat barbecue is also very outstanding, Cantonese barbecue presents more of the original flavor, so a thicker ingredients will be used, and a lot of sauce will be brushed on the way to grilling, but the characteristic of Cantonese barbecue is that it will be coated with some honey, and it is also necessary to pay attention to maintaining the moisture of the ingredients themselves when roasting, and the seasoning can not be too much to rob the taste of the original ingredients, so that it tastes rich in gravy and original taste.

02. Yunnan barbecue.

Yunnan barbecue, the biggest feature is that the ingredients are abundant, a random barbecue restaurant, the types of ingredients can be more than 30-40 kinds, the more famous are pulp tofu, phoenix feet, fat sausages, etc., in addition to the rich ingredients, Yunnan barbecue dipping water is also a must, most of the barbecue in most areas are chili powder and cumin powder, and Yunnan's dipping water is a kind of wet material, different stores make different methods, but they all have the effect of freshness and fragrance.

03, Sichuan barbecue (Yibin).

In Sichuan barbecue, the more famous is Yibin's special number of sharp bureau color burning, is a large number of skewers, not a skewer, the amount of skewers is not large, basically a bite of a skewer, before the roasting ingredients do not go through any seasoning treatment, the baking method is also relatively unique, first the skewers are grilled to half-cooked, and then evenly coated the meat skewers with sauce, and then put on the shelves to roast quickly, the key to deliciousness lies in the taste of the sauce, the dipping sauce has dry chili powder, peanut soybean noodles and vinegar dishes three, the taste is salty, heavy and spicy, and it is best to use it for wine.

04. Xinjiang barbecue.

On the table of Xinjiang people, mutton often surpasses staple foods such as rice and noodles. The natural pastures and clear landscapes have created the advantage of local mutton being tender and delicious, and Xinjiang people are also famous for eating mutton. Our stereotype of Xinjiang barbecue is still in the cries of "mutton skewers and lamb skewers", but Xinjiang locals will only say that they go to eat barbecue when they eat barbecue.

The characteristics of Xinjiang barbecue are that the meat is large, no smell, the stove is long, the most important thing is that the ingredients must be local sheep, enough fresh, and the ingredients for the seasoning are only salt, cumin and chili noodles, and there are no other sauces. The authentic Xinjiang barbecue only uses these two potatoes to grow barbecue tools, iron skewers and red willow branches, of which the iron skewers are resistant to high temperatures, and the meat skewers are grilled from the inside to the outside and are fragrant. The aroma of meat and seasoning comes to the face, the color of the meat skewers is oily, and the mouth is fat and spicy, and the aftertaste is endless.

1.Northeast. The first place is naturally the Northeast barbecue, the three provinces in the Northeast have the most say in the matter of eating barbecue, every summer, the streets and alleys of the three provinces in the Northeast are full of barbecue stalls.

In the Northeast, there is also a slogan about eating barbecue: "A big gold chain and a small watch are better than a small barbecue!" "The money is not changed, which shows how much Northeast people love barbecue.

There are three most famous places in Northeast Barbecue, one is Jinzhou Barbecue, one is Qiqihar, and the other is Yanji, these three places are known as the "Three Kings" of Northeast Barbecue.

There are many barbecue restaurants in all parts of the country under the name of "Jinzhou barbecue", Jinzhou barbecue likes to put chili noodles, cumin, garlic chili pepper and pepper when seasoning, and the grilled meat skewers have a pure taste and fragrant aroma, which makes people full of praise.

2.Xinjiang. The second place in the northern barbecue is Xinjiang barbecue, and in the food streets all over the country, you can see the scene of Xinjiang guys dancing and grilling skewers.

Xinjiang barbecue pays attention to the freshness of the meat, the use of fresh beef and mutton, and the size of the meat should be large, Xinjiang skewers are more than three or four times larger than the southern skewers, and the meat does not need to be marinated before roasting, and is good at using natural and coarse salt, paying attention to the taste of the ingredients and themselves.

Red willow skewers have a special fragrance, Xinjiang roasted whole sheep is a well-known barbecue delicacy in the country, the roasted mutton is charred on the outside and tender on the inside, sprinkled with cumin powder and coarse salt to eat together, fat but not greasy, salty and fragrant delicious, and then a bottle of chilled Xinjiang Dawusu, such a happy meat, that is really cool.

3.Inner Mongolia.

Inner Mongolia has a vast grassland, barbecue has been the special food of nomads since ancient times, Inner Mongolia's barbecue uses beef and mutton as the main raw material, there are many ways to barbecue meat, you can roast on stones, you can also roast on charcoal, you can also roast on the back of a knife, as long as you give them a piece of meat, they can figure out what kind of way.

Inner Mongolian people like to eat grilled lamb chops, roast Min with lamb leg and other kinds of beef and mutton barbecue, and pay attention to large pieces, when grilling to be large, when eating also to eat large pieces, a mouthful of wine, eating meat has become the characteristic way of Inner Mongolia people to eat barbecue in summer.

Northerners pay more attention to the meat to be excellent, while southerners pay more attention to the diversity of ingredients when eating barbecue, and let's take a look at the three best places for barbecue in the south.

4.Sichuan. When it comes to barbecue in the south, we have to mention the barbecue in Sichuan, Sichuan Yibin, Leshan, Xichang, asbestos and other places are famous far and wide, Sichuan as the birthplace of Sichuan cuisine, barbecue this delicacy can not be ignored.

Asbestos is a county in Sichuan, the most famous local food is asbestos barbecue, different from the barbecue grill used in other places, asbestos barbecue uses a square large iron pot, there are more than 30 holes in the middle of the iron sheet, a bit like the shape of the hole of honeycomb coal, and charcoal is placed underneath.

When grilling, the flames will come out of more than 30 holes, so as to ensure that the food next to it is not blackened and scorched by the flames, and a large flame will come out in the middle, and the food will be placed around, and you can enjoy the visual feast brought by the flames while eating, which has to be said to be really distinctive.

I am a food lover, and I have the impression that Zibo barbecue, Xinjiang barbecue, and Yunnan barbecue are the most distinctive barbecue in these three places.

The first Zibo barbecue has attracted the most attention recently, so it is the most famous. When it comes to special barbecue, the most famous one in recent times is Zibo barbecue. Recently, there has even been news that some barbecue restaurants are exhausted because they are too busy and can only choose to take a break for a while.

This also speaks volumes about the popularity of Zibo barbecue. Therefore, when mentioning those barbecues that are the most distinctive, we must first mention Zibo barbecue.

Second, Xinjiang barbecue is most famous for lamb skewers, which are many people's favorites. For many people, the first impression of Xinjiang barbecue is mutton skewers. Xinjiang barbecue is represented by dry and hungry mutton skewers, and its taste is fragrant and delicious, which makes people have endless aftertaste.

Because of this, Xinjiang barbecue has also become the most distinctive existence in the minds of many people, and it is very popular because of this.

Third, Yunnan barbecue ingredients are unique and have regional characteristics. Among the many barbecues with regional characteristics, Yunnan barbecue can be described as unique. The biggest feature of Yunnan barbecue is that the choice of ingredients is more distinctive than other places, and all kinds of edible mushrooms and insects will be used for barbecue.

This special ingredient, which is very rare in other places, makes Yunnan barbecue a very regional existence and is widely popular.

I think it's difficult to ask the question of the most distinctive barbecue in the country, because the barbecue culture across the country is very rich and diverse, and each place has its own Fenghong characteristics and tastes.

First of all, as far as the barbecue in the north and south is concerned, the barbecue in the south is usually based on seafood, with a refreshing taste and relatively simple grilling methods, such as oyster sauce beef and pan-fried abalone in Guangdong, while the north is dominated by mutton and beef, etc., with a variety of seasonings, such as lamb skewers and roasted whole sheep in Kib Xinjiang. As a result, there is a big difference in texture and flavor between northern and southern barbecues, and it's hard to say which one is more distinctive.

Secondly, the barbecue culture in different regions is also influenced by local customs, and some local barbecue has unique characteristics in the way of grilling and seasoning, such as Sichuan's skewers and Chongqing's hot pot barbecue, which are unique local delicacies that are difficult to measure with ordinary taste and taste.

In addition, different people have different taste preferences, some people prefer heavy flavors, while others prefer light flavors, which will also affect the evaluation of barbecue.

In conclusion, there is no definitive answer to the question of the most distinctive barbecue in each place, because the barbecue in each place has its own unique flavor and cultural background, and the taste also varies from person to person. So, I think the best way is to try more barbecues around the world and discover your favorite flavors and flavors from them. Pure spikes.