The practice of cold rice noodles, the preparation of cold rice noodles and seasonings

Cuisine: Medium spicy.

Main process: mixing.

Main ingredients: rice and noodles.

Difficulty: Normal.

Kitchen utensils used: Cooking pot.

Ingredient breakdown Rice noodles in one pack.

Half a chead of garlic.

Chives: A few sprigs.

4 millet peppers.

Half a piece of ginger.

Salt 3g Essence of Chicken A pinch

Light soy sauce 20ml

Sesame oil 20ml

1) Boil an appropriate amount of water in a pot, add rice and cook for 4-5 minutes, turn off the heat and cover and simmer for 10 minutes.

2: Cut the garlic by the root, pat it with a knife, take out the skin, and chop it.

3) Place chives, ginger, millet pepper finely chopped and minced garlic in a container.

4: Add salt, chicken essence, light soy sauce and sesame oil, stir well and marinate for 10 minutes.

5: Wash the braised rice noodles with water and drain the rice milk! Pour into a pot and soak in a cool boil. Strain dry water.

6: Put the rice noodles in a container, pour in the sauce and stir well to serve.

I don't know, I give my children Teffen rice noodles.

Ingredients: a pack of rice noodles, half a garlic, an appropriate amount of chives, an appropriate amount of millet pepper, an appropriate amount of ginger, a little salt, a little chicken essence, an appropriate amount of light soy sauce, and an appropriate amount of Ma Laoqing oil.

Method: 1. Boil an appropriate amount of water in a pot, put in the rice and cook for 4 to 5 minutes after the water boils, turn off the heat, cover and simmer for about 10 minutes;

2. Cut the garlic against the root, pat it with a knife, take out the garlic skin, and chop it;

3) Place chives, ginger, millet pepper finely chopped and minced garlic in a container.

4: Add salt, chicken essence, light soy sauce and sesame oil, stir well and marinate for 10 minutes.

5. Wash the stewed rice noodles with water to remove the rice milk, drain it, pour it into a pot and soak it in a cool white boil, and filter the water dry.

6: Put the rice noodles in a container, pour in the sauce and stir well to serve.

The steps of making cold rice noodles are as follows:1. Rice noodles are boiled directly in a pot under cold water, stirring with chopsticks in the pot, pay attention to the state wax and do not paste the pot, cook for at least 6 minutes, then cover the pot, turn off the heat and let the rice noodles simmer for five minutes. The world is closed.

2. Put shredded chili peppers, minced garlic, minced ginger, dried radish, chopped green onions, soy sauce and chicken essence in a bowl. Put oil in a pan over medium heat, put peanuts or cashews in the pan and fry until crispy, then scoop up.

3. Put some coriander and peanuts on top of the rice noodles. The oil that has been heated with peanuts in the pot can also be used, pour the hot oil directly into the sauce, you will hear the sound of hot oil piping hot, and the delicious aroma, you are mixing the sauce. Stir the sauce into the rice noodles and you're done.

Eat it directly, smooth and refreshing, it is a delicious dish in summer.

The preparation and seasoning of cold rice noodles are as follows:Ingredients: rice noodles, chili oil, coriander, shallots, minced garlic, sugar, peanut oil, oyster sauce, salt, light soy sauce, cooked sesame seeds, shredded peppers, vinegar, plates, bowls, etc.

1. Soak the rice noodles two hours in advance and then boil them in hot water and remove them for later use.

2. All auxiliary materials are changed for standby.

3. Then add the seasoning sauce, chili oil, sugar and sock vinegar, light soy sauce, oyster sauce and salt according to your taste.

4. Then put the accessories and juice together and add the red pepper shredded cooked sesame seeds.

5. Pour hot oil in a pot onto the dish to stir up the fragrance.

6. Stir well.

7. Then put the boiled rice noodles in the soup and mix evenly to absorb the flavor.

The preparation and seasoning of cold rice noodles are as follows:Tools Ingredients: rice noodles, chili oil, coriander spikes, shallots, minced garlic, sugar, peanut oil, oyster sauce, salt, light soy sauce, cooked sesame seeds, shredded red pepper, vinegar.

1. Soak the rice noodles in advance and then boil them in hot water and remove them for later use.

2. All auxiliary materials are changed for standby.

3. Then add the seasoning sauce, chili oil, sugar and vinegar, light soy sauce, oyster sauce and salt according to your taste.

4. Then put the accessories and juice together and add the red pepper shredded cooked sesame seeds.

5. Pour hot oil in a pot onto the dish to stir up the fragrance.

6. Stir well.

7. Then put the boiled rice noodles in the soup and mix evenly to absorb the flavor.

A simple dish that is essential for summer. Rice jelly is also called rice tofu, if you want to mix cold, put less water to make a hard point, and if you want to make tofu tender, put a little more water.

Ingredients for rice jelly: 1 bowl of rice tofu powder, 3 and a half bowls of water, 5g of millet spicy, 10g of minced garlic, 1 spoon of light soy sauce, 1 spoon of oil consumption.

Preparation of rice jelly:

Step 1: Prepare a bowl of rice tofu noodles.

Step 2: 1 1/2 bowl of water mix powder and set aside.

Step 3: Prepare 3 bowls of half water and boil in a pot until half-boiled.

Step 4: Slowly put the powdered liquid to eliminate the imitation body in the water and stir slowly, I use a rolling pin, everyone plays randomly, but you can't use chopsticks. Be careful not to let the heat be too big, and turn off the heat when the bubbles are too big.

Step 5: Wait for the molding.

Step 6: Let cool and solidify.

Step 7: Prepare the seasoning, add minced garlic, millet spicy, oil, and light soy sauce to the bowl.

Step 8: Cut it with a knife.

Step 9: Pour the boiled sauce evenly over the rice jelly and prepare to eat.

Ingredients. 200 grams of early rice, 10 grams of slaked lime, 400 ml of water.

Steps: Wash the rice and put it in a basin, pour in water that has not covered the rice, and soak it for 8 hours or one night;

After soaking, drain the water, put it in the wall breaker, mix it with water and beat it into rice milk;

Hydrated lime mix well with 60 ml of water for later use;

Pour the beaten rice milk into the pot, add lime water, boil over high heat, and stir fully when cooking to avoid sticking to the pot;

Take a container and brush it with a thin layer of cooking oil before returning to it for later use;

After the Dashiqiao fire is boiled, turn to low heat and cook until the rice cereal is thick;

Finally, pour the rice cereal into a container and scrape it flat with a spatula;

After cooling and shaping, demold and cut into your favorite shape, you can serve cold or boiled and eaten.

Tips: When making rice jelly, be sure to choose early rice, because this kind of rice is the best way to make rice jelly;

If you want a more delicate taste, you can use a strainer to filter it after beating it into rice milk;

If there is no hydrated lime, edible alkali can be used instead, and 200 grams of rice milk can be used with gram alkali;

While cooking, stir clockwise at a constant speed to avoid sticking to the pan.

Ingredients: 1 bowl of cornstarch, appropriate amount of water.

Steps A bowl of starch, a bowl of water, pour into a basin, stir well;

Pour six bowls of water into a pot and bring to a boil;

After boiling, pour in the starch juice over low heat, and stir while pouring;

When the rice is very viscous, turn off the heat and pour it into a basin;

After cooling, put it in the refrigerator for 2 hours;

After refrigeration, pour out;

Eat as much as you want, cut as much as you want, and you're ready to mix.

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Prepare ingredients and seasonings.

Minced garlic + chopped green onion + sesame + millet spicy + seasoned oil and spicy seeds + peanuts + mustard.

2 tablespoons of rock digging soy sauce, 1 tablespoon of juan zi vinegar, 1 tablespoon of Sichuan pepper powder, a pinch of salt and a pinch of chicken essence.

Pour the rice noodles into the pot and cook for 2 minutes, remove them.

There are many unique ways to make rice noodles, especially to make rice noodles into rice noodles, which should be very popular with many friends, and the method is not very complicated, but there are many friends who don't know how to do it.

1. Steps to mix rice noodles

It is actually very easy to make half rice noodles, first of all, prepare an appropriate amount of high-quality rice noodles, soak them in water and clean them, and then put it in the pot, add water to cook it, scoop it up directly, put it on the plate and let it cool, and then prepare some seasonings, such as chili sauce, pepper, edible salt, soy sauce, etc., put these seasonings together and stir them evenly, and then keep an eye on mixing rice noodles, the method is particularly simple.

2. The practice requirements of mixing rice noodles

Although it seems that the practice of mixing rice noodles is very easy, there are also some requirements in the production process, first of all, we should pay attention to the selection of raw materials, to ensure that its quality is good, rice noodles should choose high-quality rice noodles, and the seasonings should also choose excellent excitement and guess quality, in the process of cooking rice noodles, we must pay attention to the control of heat, time control, the fire is not too large, the time can not be too long, if the cooking time is too long, it will be boiled rotten, and the taste of eating will become worse.

3. The characteristics of the bright type of rice flour

If you want to make the taste better, then you can also put it in the refrigerator to refrigerate, and then take it out to eat, then it will be more comfortable, which is very suitable for eating in summer, eating rice noodles can not only mobilize our appetite, but also can play a role in promoting digestion, thanks to the cellulose contained in rice noodles, so if you have a desire or poor digestion, you might as well try to make rice noodles to eat.

Extended reading: Rice noodles The practice of rice noodles.