How long does it take to learn baking to open your own shop? The Demon King Forest said that it woul

You can choose a vocational (you can apply for a college degree in school) to study in a culinary technical school The school not only teaches cooking skills Teaching the production methods of various cuisines, honing the basic skills of chefs, it is usually practical teaching, and it will also teach a lot of hotel management experience After graduation, it will also recommend employment You can learn Chinese food, Western food, and pastry majors Choose these industries with a high employment rate

1.Students who graduate from the culinary major are generally taught in a combination of theory and practice in school, and the practical operation is greater than the theory, and the hands-on practical ability in the school has been improved, which is more suitable for the development of society.

2.With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand.

3.People's concepts and awareness have been further improved, and they have paid attention to nutrition in terms of diet.

4.Everyone needs a cook, they don't go anywhere, they always have to eat, so you don't have to worry about losing your job.

Of course, you can open a store without learning baking, you can recruit a master to do it, of course, if you want to do it yourself, it is recommended to study for a little longer, less than a month, I am afraid you can't learn too much.

It will take three months to study systematically at the earliest, and solid learning is for better opening a store in the future.

It only takes 1 month to study a single subject in the Demon King Forest, and you can stay in a villa in the field, so don't worry. The tuition fee is also very favorable, 3500 to learn cake or bread or pastry, 1 month can indeed open a private house.

3-9 months, open a private house with fewer active categories, a month may be OK, but in line with the attitude of being responsible for yourself and customers, it is recommended to choose a 3-9 month course, the learning will be fine, the craft will be more proficient, and the store will be more handy. I studied in Wuhan, and I think you still have to choose that kind of formal university to learn West Point. I learned from the listed brand in Wuhan, mainly because of the teaching products and good teachers, and I learned it relatively well, and I opened a private store directly.

It takes one to two years in a regular school!

China's baking industry has developed at a rate of more than 20% in the past two years, but because China is too big and there are too many differentiations from first-tier cities to fourth-tier cities, the baking industry is far from beginning to be saturated, and the demand for talents will be very considerable in the future.

After the training of pastry cake and the learning of baking, such students will basically not open a store by themselves at first, but choose to work first, and wait until they have completely figured out all aspects of the store, and are familiar with the first and the store opening process, and the operation model, and then choose to open a store. Learning to bake and opening a store is not achieved overnight, just as learning to bake itself is not achieved overnight.

If the foundation is okay, it is recommended to learn short-term ones, such as three months of cake baking.

If you have a little foundation, it is recommended to study West Point Entrepreneurship for one year.

If you don't have a foundation, it is recommended to study a two-year classic pastry major, which has a lot of content and is comprehensive.

If you want to open a bakery and dessert shop, you must first have an understanding of pastries, and you must be able to do pastries, the most basic, and then open a store including site selection, decoration, material selection, operation and a series of work. It is not very difficult to learn pastries, and you can master many categories in about a month. Most of the people who go to cake shops have a lot of service work, and they rarely have the opportunity to learn real skills in terms of time.

If you want to learn West Point with zero foundation, it is best to choose a formal school, and consider it comprehensively, including tuition fees, courses and teaching quality.

How long does it take to learn cake to open a shop, on the one hand, depends on the individual's learning ability, and on the other hand, it depends on whether there is a professional teacher to guide you. With or without a professional teacher to guide you, it can be said that it is completely two different concepts. If you buy materials and go home to study and make them, you may not be able to make decent products for a long time, but the teacher will teach and guide you one-on-one, so you will be able to master the entire production technique quickly, and there will be many detours.

In a professional school, not only can you learn professional skills, but the teacher will also share the experience of opening a store, which is more conducive to realizing your dream of opening a store as soon as possible.

If you want to open a store, medium and large bakery cake shops generally need to study for more than half a year, and both theory and practice need to be proficient and flexible. The knowledge of cake shop management also needs to have a certain understanding. Private bakery studios are usually enough to study for three months, and this short-term course can be adjusted in time according to the popular desserts demanded by the market.

But you must go to a professional school to study, and it is not recommended to go to a small institution.

For many people who want to learn baking technology, generally speaking, the learning time is about three months to nine months, of course, according to the different factors such as internship in the bakery and professional training school, with and without foundation, there are certain differences in the specific learning time.

Choosing a good baking training class depends on these points:

1: Brand, you must pay attention to the brand to learn this, some small institutions will find a place to rent a house and recruit students, which must be very unrealistic.

2: Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so as to learn well;

3: Teaching environment and equipment, the overall environment and learning environment of the school affect the learning state very much, the quality of the equipment determines whether you can quickly adapt to the working environment after graduation;

4: Whether there is practical operation, it is very important to learn the practical ability of West Point, practice is the only criterion to test the truth, no matter how much West Point Theory needs to be verified by hands-on, so the choice of school must be based on practical operation, so that you can really learn things.

5: Whether employment is guaranteed: Look at whether the school has a career guidance center, don't look at what he says, you will definitely be able to graduate and find a good job.

Depending on the varieties you study, you can basically learn them in a month. Practice more in the later stage. Now there are many institutions that study like this.

But there are very few professional qualifications. It is advisable to make a choice after a number of site visits. After all, learning technology still requires a lot of investigation.

As for the question of how long it takes to become a teacher, it depends on your learning goals. If you just have a hobby and want to make it for friends and family to taste, a short course will do. If you want to learn a skill to make a living, then you need to learn this skill well, and it usually takes more than half a year to learn.

In more than half a year of the course, you will learn not only the skills of pastry making, but also the knowledge of operation management, which will be very useful for you in the future whether you are employed or start your own business.

This has to do with the length of the pastry course you choose.

A comprehensive and systematic learning time will take a little longer. If you participate in a month-long pastry training course and plan to open a store as soon as possible, the time to leave the store will be relatively short, and only comprehensive consideration can determine your own store opening time. Although the length of time spent in the West Point training course determines the length of time spent in the school, the professional skills learned in each training course are also different.

When you start to learn the professional knowledge of pastry, it is best to find a good one that can guide you to the pastry professional school correctly."

Everyone's level of acceptance of learning ability is different, and schools with formal majors will be divided into long-term majors and short-term majors, and you can choose according to your own needs.

There are two aspects of experience to open a store, one is to become a mature pastry chef, it takes half a year to master the skills, and a mature pastry chef needs one or two years, and it is best to go to a professional college to study. The other side is the ability to master the operation of the store. It takes time and energy to understand the knowledge of job creation, go to the store, and inspect the peers.

Learning to bake is a good thing to use as a hobby, making small snacks by yourself in your free time, or making cakes for family and friends. In recent years, private baking in the circle of friends has become more and more popular, whether it is a hobby or entrepreneurship and employment, if you want to learn baking, you must find a reliable and good school.

There are many kinds of baking courses, if you want to open a store, you must know at least dozens of kinds of baking, Danish bag, hard European bag, soft European bag, etc., you may also know the popular varieties on the market, so your basic skills must be solid, at least 3-6 months to learn it, it is recommended that you can find a reliable and larger school to learn, Wuhan here, like Jiangxia there is a big cooking school, the intercity railway Miaoshan Station there, it seems to be endorsed by Brother Bo, and then after learning to find a cake shop to work first, do it for a few monthsWhen you're almost proficient, you can find an opportunity to open a store.

I think it's better to be famous, depending on your own choice, or to understand it on the spot, you have to see it specifically.

Pastry training in the market is generally divided into the following three categories:

1. Short-term courses are generally 7 to 12 days, such courses are generally not systematic teaching, product-oriented, students do not have the ability to develop new products, simple matching teaching, teach you some basic styles or some current Internet celebrity products. People who start a private business or open a small bakery in a third- or fourth-tier city will consider this type of course. One is that the course duration is short and cheap, and the other is that the single product learned is enough to support the demand.

The disadvantage is that the product is not competitive, everyone learns the same and does the same and sells the same, and will not develop innovative products with their own taste, so customers buy the same thing in **, and the normal consumption situation is of course the nearest principle to buy.

2. The mid-term course is generally 1 to 3 months, and the course of this length can be divided into matching teaching and systematic teaching. Most of them are actually matching teaching, adding time to the time of short courses, so that students can spend more time and money practicing similar products in school. Assuming that the matching method teaching learns 80 single products in 1 month, then the systematic teaching may be able to learn 300+ single products in a month, because the systematic teaching will teach you the single product at the same time, it will teach you how to expand other similar single products with different tastes or textures, and learn a single product or a technique, you can easily make other extended products.

This is very helpful for employment or entrepreneurship.

3. Long-term courses are generally 3 to 9 months, which has a long learning cycle and a relatively high cost. This length of course is the same as the mid-term course, which is divided into matching teaching and systematic teaching. Teaching is also about spending more time and more money in school.

Suppose 1 month of teaching contains 30 biscuit items, then 3 months may only increase to 90 biscuit items on the original basis, the focus is on the process of biscuits is only one or two, but you have to spend a lot of time and energy money to constantly make biscuits with different recipes, and will not summarize and summarize the techniques, jump away from those recipes, which is equivalent to you will not do anything. The systematic teaching will systematically teach you the techniques and processes of making biscuits, and will tell you that biscuits are actually two or three processes, as long as you get the formula, you can see what process to use, no matter how many formulas, it is easy to do a good job of the product, and it is not inferior to the results of the repeated practice of the formula. That is to say, in systematic teaching, you may be able to learn all the biscuit recipes in 3 days, and in the teaching of how to mix them, you will still only have those 90 single products.

You can open your own shop and learn a three-month comprehensive pastry class.

The cost is not very expensive, this ** is basically based on the course you are studying, generally ranging from thousands to tens of thousands. The duration of the course is basically one month, three months, six months, nine months, and sometimes fifteen months. It's better for you to come to your home and consult in person.

There are many small institutions that let you learn under the advantage of **, but you can't learn any technology, so you must be optimistic about this.

How long to become a teacher, in fact, depends on personal planning, because learning baking can be learned according to the plan you have, so the learning time is long-term and short-term, short-term is almost 3 months, and the longest is 15 months.

On the question of how long to learn, different people have different time to master the technology and different learning efficiency. Generally speaking, three months is enough to learn simple cake types. You can learn a variety of room temperature cakes, cheesecakes, Black Forest cakes, etc.

But a cake shop obviously has the limit of just selling cakes, with some bread or French desserts to satisfy more customers. This requires more systematic study, and it is generally recommended to study for nine months.

For many people who want to learn baking technology, generally speaking, the learning time is about three months to nine months, of course, according to the different factors such as internship in the bakery and professional training school, with and without foundation, there are certain differences in the specific learning time.

Learning to bake and open a store is very profitable, the cost of baking is small, the return is fast, and it is a very profitable technology!