How to open a children s bakery by yourself, and how long does it take to learn baking before you ca

Learning is very fast, it may only take a few days, but if you are proficient, it will take a long time and you need to accumulate experience. If you want to open a shop, you still need to hire an experienced pastry chef to become your own owner.

The more you bake, you have to have 2 months before you can open your own store, after all, the taste and variety of products still need to be there.

Depending on how fast you learn, find a reliable place to apprentice, the speed of learning depends entirely on your ability to accept new things, not how long you can! Are you taking notes seriously, are you serious about doing each step?

Hello, I feel that this depends on the speed of individual learning, and the average learning has been mastered in about half a year.

If you want to open a store, medium and large bakery cake shops generally need to study for more than half a year, and both theory and practice need to be proficient and flexible. The knowledge of cake shop management also needs to have a certain understanding. Private bakery studios are usually enough to study for three months, and this short-term course can be adjusted in time according to the popular desserts demanded by the market.

However, you must go to a professional school to study, and it is not recommended to go to a small institution. There are long-term majors for years, as well as short-term majors for half a year, a few months, or even a few days! Generally, if you open a store, you can learn for half a year, it is recommended to choose a professional brand awareness of the school to understand, the teaching effect will be guaranteed, in addition to the brand school in the entrepreneurial assistance system will be more mature How long to learn this question, different people master the technology for different times, learning efficiency is different.

Generally speaking, three months is enough to learn simple cake types. You can learn a variety of room temperature cakes, cheesecakes, Black Forest cakes, etc. But a cake shop obviously has the limit of just selling cakes, with some bread or French desserts to satisfy more customers.

This requires more systematic study, and it is generally recommended that the study banquet be nine months long.

In recent years, the development of the baking industry is very rapid, attracting many people who want to get involved in this industry, so it is necessary to carry out professional training and learning.

For many people who want to learn baking technology, generally speaking, the learning time is about three months to half a year, of course, according to the internship in the bakery and professional training school, there are different factors such as foundation and no foundation, and the specific learning time is also different.

Choose a professional bakery training school, and the specific study period is as follows:

Learning baking technology, need to master both theoretical knowledge and practical courses, practice time to be sufficient, in the students to learn the practical content at the same time, teach relevant theoretical knowledge, help students combine theory with practice, absorb the knowledge of raw materials, master the knowledge of detailed operations, and at the same time will change the teaching of the course according to the changes in market demand, in order to meet the needs of market development, to ensure that the students can adapt to the needs of consumers faster and better after the course. For schools with a lot of practical courses, it's almost three months to choose the products that you are good at and suitable for the market as the main focus of the bakery. However, there are not so many schools that arrange practical courses, and more than half a year is needed.

It's up to you to choose the right school.

Choose a private bakery, and the specific learning period is as follows:

Generally, the training and learning cycle is long, it will be time-consuming, and considering the cost, the private bakery will not have too many opportunities to practice, and the knowledge content of the private bakery is not systematic, so it will be relatively difficult to learn, and over time, the time will be relatively long. If you want to learn to open a store, it will take more than half a year.

If you don't want to open a high-end pastry store, you can actually meet the vast majority of consumer demand in the market by holding some basic products and popular popular products. Therefore, the training institution generally condenses the entrepreneurship course within 6 months, and under the premise of laying a good foundation, it involves technical projects such as plastering, piping, biscuits, bread, basic desserts, etc., listing the product categories that can produce a certain market effect at the moment, and it is completely possible to open a bakery within 6 months of systematic learning.

Learn baking skills, generally from 1 month to 3 months.

How long does it take to learn to bake to open a store, which is still related to the ability of those who learn to make trouble. Some people are quick to get started, and they can meet the conditions for opening a store after studying for a month, and some can't study for a year.

This depends on the individual's learning ability and talent, some people will learn it once, and some people will learn it many times...

This depends on how well you study, the early you learn, the early you will open the store, this has no fixed time.

The study period of West Point is three, two, and one year of long-term study, and there are also short-term training of six months, three months, and one month. The choice of whether to study in a long-term course or participate in a short-term training depends on your own actual situation and learning purpose.

The tuition fee of the school is different depending on the time of study, and generally speaking, the tuition fee is different according to the different study time.

Generally, the fees of formal pastry training schools are very strict, and the school focuses on the cultivation of pastry talents, which is trustworthy.

You can learn a one-month, three-month, or six-month baking course to open a store.

1. Positioning: The positioning of the bakery industry is generally divided into two types: high-end consumption or mass consumption. These two consumer groups directly determine the quality of the product. This is important because it determines the direction of your business strategy in the future.

2. Site selection: First of all, we must choose the location of the store according to our own capital budget. According to the positioning of the consumer group, the scope of site selection is concentrated in business districts, high-end residential areas, and ordinary residential areas.

You should be very careful here, and don't go beyond your budget to change your original plan, because many bakeries die on the lack of start-up capital.

Although most of the mass consumers focus on products, there is no decoration quality and style of decoration, and it is not easy for people to remember, which is not conducive to management, brand building and development.

Fourth, operation: now there are two kinds of operators in the society, one is to wait for customers; One is to circle customers. Now, due to the change in the lifestyle and consumption concept of the mainstream group of social consumption, it has had a great impact on the traditional business model of the physical terminal store.

Due to the change of the competitive environment, some people adopt conservative operations and wait for customers to enter the store to buy products, and some take the initiative to go out to interact with customers, establish contacts and use advanced Internet tools to strengthen brand promotion and consumer re-education, so as to establish a stronger consumer relationship with consumers.

Fifth, increase the side business: due to the business needs of eating and drinking without separating the family and increasing the revenue of Mengzhi, as well as the possibility of consumers themselves, it has become inevitable to increase the side business, just like desserts are inseparable from coffee, and afternoon tea is inseparable from hot drinks. Therefore, whether it is for the purpose of increasing revenue or for the purpose of building a brand, increasing side hustles has become an inevitable operation.

Seventh, the first business choice: only look at one point, that is, corporate culture. Whether it's around the product or around creating value.

This is the most important point, because we all know that what we buy is not as good as what we sell. A good businessman, in addition to providing himself with high-quality products, can also provide more high-quality supporting services and create more commercial value. As long as you do the above seven points well, there is still no big problem in running a baking store.

To open a store, you must learn to bake for at least one year, after all, opening a store has high technical requirements for individuals, and it also requires a certain amount of experience.

The food handled by the bakery includes bread, cakes, snack foods, etc., which are all essential things in people's daily life. At the same time, in the Jining process of the bakery, the goods can not only be retailed and taken away, but also can be tasted and rested in the store, providing customers with a variety of choices.

The process of opening a bakery

1. The bakery prepares funds and determines the scale, whether it is an integrated operation of production and marketing, or a separate operation of production and marketing;

2. Prepare technical ** and hire employees, or you can do a job yourself;

3. Site selection. Determine whether the bakery is located in a commercial district, downtown area, or residential area;

4. Market research. Conduct a detailed survey on the regional food market demand, consumption status, spending power, people's eating habits and competition in the same industry;

5. Feasibility analysis. Whether the bakery's products and services are acceptable to everyone. Whether it is better than that of the same industry, the opportunity point is in **.

6. Evaluate turnover and market share. Determine the size of the bakery that you are ready to invest in, and then estimate the size of your target market. Calculate the number and turnover of competitors, compare their situation with those of competitors, and estimate their turnover and market share;

7. Decoration and license application. The decoration of the bakery is in line with national regulations, and the façade is best decorated in warm colors, which must have its own characteristics and not be too fancy;

8. Purchase equipment. There are more and more manufacturers of equipment in the baking industry, so you may wish to consult the headquarters of the baking chain to join the store.

9. Design a special, interesting, clear and easy-to-remember trademark with meaning, and it is best to register it to pave the way for the future brand and brand-name products;

10. The purchase of raw materials is a very critical link, depending on the grade of the product to choose, and contact a raw material dealer. In fact, the dealer knew that you were going to open and came to the door early. The selection of raw materials is very critical, it directly affects the quality of the product, you may wish to choose some products with stable product quality and after-sales service manufacturers;