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Anonymous users2024-02-12How to make salted fish Now salted fish six first put the noodles and eggs into a batter, and then put the salted fish. from the batter. Turn it out.
Elapse. It is better to control the salted fish that comes out of the salted fish in the early shake, and it is better to first make the noodles and eggs into a batter, and then put the salted fish. from the batter.
Turn it out. Elapse. Control the salted fish that comes out of this way in the early shake is more delicious.
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Anonymous users2024-02-11How to fry dried fish deliciously.
Crispy fried dried fish.
Ingredients: small dried fish.
Seasoning: None (dried fish is already salty).
Crispy fried dried fish.
1. Wash the small dried fish with water, soak it for a while, and remove the clean water.
2. Put oil into the pot, fry the dried fish until it is crispy (turn off the low heat in the middle and turn it frequently), remove it and place it on the kitchen paper to absorb the oil and eat.
Dry fried small dried fish.
Preparation of dry fried small dried fish.
Ingredients. Small dried fish (to taste) Starch (to taste).
Seasoning. Light soy sauce (10g), salt (to taste), sugar (30g), cooking oil (to taste), cooking wine (10g).
Kitchen. Air fryer.
1. Soak the dried fish in pure water, and change the water in the middle to clean. After soaking, add light soy salt (discretion, dried fish is originally salty) and marinate in cooking wine.
2. Pour out the water-based seasoning after the marinated dried fish. Add sugar, and the amount of sugar should be slightly more.
3. Put the starch and mix evenly, the starch does not need too much, the thin one is fine. Drizzle with cooking oil.
4. After the fryer is preheated for five minutes, spread the dried fish in the frying basket, and 5. Start the fryer at 200 degrees for about 10 minutes. You can pull apart in the middle and take a look.
6. Fried dried fish can be eaten as a snack.
Tips: Fryer to make food, keep the food dry as much as possible, so that the taste is crispy and fragrant, no grease food, need to be drizzled with oil, the amount of oil can be more or less, more casual.
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Anonymous users2024-02-10What to do if the fried fish pieces are too salty:
Method 1: First of all, we can soak the salted fish in about 2% light salt water, soak the salted fish for about 2-3 hours, and then take it out and wash it with water, so that the salted fish smell can be removed.
Method 2: We can first rinse the salted fish twice with clean water, and then pour it into white wine and soak it for about 2-3 hours, which can remove the excess salt of the salted fish and make it taste less salty.
Method 3: We can also pour an appropriate amount of rice wine and soak it for about 2-3 hours after washing the salted fish, so that the excess salt can be removed and the taste of the salted fish after cooking will be more fragrant and pure.
Method 4: We can put some warm water in the basin and then put in the salted fish, and then we add 2-3 tablespoons of vinegar to soak them for about 3-4 hours to remove the salty taste.
Method 5: We can also add 1-2 tablespoons of alkali in rice washing water and then put in salted fish. Soak for about 4-5 hours, then remove the salted fish and wash it with water.
The nutritional value of fish is very high, it is a low-calorie, low-fat, high-protein food. It is rich in essential vitamin A, vitamin E, calcium, magnesium, phosphorus, manganese, selenium, zinc, iron, potassium and other trace elements. It has the effects of promoting bone development, preventing anemia, enhancing intelligence, improving immunity, protecting heart muscle, protecting eyesight, preventing Alzheimer's disease, enhancing the function of men's reproductive system, protecting women's skin, and removing freckle and acne.
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Anonymous users2024-02-09Dear, Hello, fried fish pieces are too salty: you can soak them in cold water, add sugar when cooking, boil them in water, etc. The taste of salted fish is too heavy and salty, which will produce a strong thirst, which requires drinking a lot of water to quench thirst, or add a little water, tofu, or carrots, white radish, and then stew for a while, so that the saltiness will be absorbed by other foods, and it will naturally not be salty.
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Anonymous users2024-02-08What to do if the salted fish is fried and salty.
Eat less, as if eating pickles, you can eat a few more meals--
Excessively salty foods can increase the burden on the kidneys.
Hope it helps.
What to do if the cooked salted fish is too salty.
What to do if salted fish is too salty?
Soak in cold water, so that the nutrients are not lost much, do not use hot water, remember!
What to do if salted fish is salty?
A relatively simple way is to put the cleaned salted fish in the water and soak it for a period of time, which can generally be grasped in about half an hour; Fig].
For the soaked salted fish, basically the taste should fade, and then you can take it out and fry it to make your favorite dishes; Fig].
The other is to make salted fish with foods that are easy to salt, so that the taste of salted fish can be combined; Fig].
We can also put some condiments such as chili peppers when making salted fish, which can also cover up the salty taste; Fig].
You can also add some vinegar to the dishes after the salted fish is made, and use the vinegar flavor to reduce the salty and fishy taste of the salted fish while seasoning;
What to do if the fried fish is too salty.
It's good to stir-fry in the field.
1.Hairtail, Chinese cabbage, chopped green onion, garlic cloves, dried chilies.
2.Prepare an empty bowl, mix light soy sauce, oyster sauce, sugar, balsamic vinegar, dried chili, minced green onion, minced garlic, all together and set aside.
3.First, the washed hairtail is fried on both sides with oil until golden brown.
4.Sprinkle a pinch of salt during the process.
5.Then pour in the chopped Chinese cabbage and stir-fry it together. After that, pour in the previously prepared juice. Stir-fry a few times together and remove from the pan.
What to do if the salted fish is too salty.
If it's not too salty, you won't do it, and if you're too salty, you won't be salty if you eat salted fish.
How can fried dried fish be too salty so that it is not so salty?
Detailed introduction to the practice of dried shredded Huai fish Cuisine and efficacy: Su cuisine.
Ingredients for dried shredded Huai fish: Ingredients: 500 grams of dried white tofu, 250 grams of live eel backbone, 50 grams of cooked chicken skin.
Excipients: 10 grams of green onion and ginger.
Seasoning: 800 grams of raw oil (about 70 grams of actual consumption), 15 grams of rice wine, 6 grams of salt, 500 grams of thick soup to teach you how to make dried shredded Huai fish, how to make dried shredded Huai fish to be delicious 1Cut the dried tofu into thin strips with a knife, put it in a large bowl, soak it in boiling water for 2 hours (during which the water should be changed 2 3 times, and each time the water is changed with chopsticks, so as not to stick together and soak it to soak off the beany smell), and then remove it to control the dryness.
Cut the chicken skin into small beveled pieces and set aside.
2.Put the eel back meat into a hot cooked oil frying spoon and fry it dry, remove the water and put it in a clean spoon, add 250 grams of thick soup, cooking wine, green onions, ginger, and simmer over low heat for 10 minutes.
3.Put 250 grams of thick juice, dried shreds, eel shreds, and chicken skin into a frying spoon and heat for about 5 minutes, and add monosodium glutamate and salt to simmer thoroughly.
4.First, put the dried shreds into the bottom of the pot, and put chicken skin and eel silk on top.
What to do if fried fish is too salty.
Drop a small amount of vinegar without adding a little ginger powder.
The salted fish that has been dipped in flour and fried is too salty, is there any remedy?
Stirring it up will ease the saltiness a bit.
What to do if the fried fish pieces are too salty:
After washing, the oil is passed back on, or the washing is changed again, such as sweet and sour or braised !!
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Anonymous users2024-02-07Here's how, I hope it can help you.
If the fried salted fish is too salty, you can soak it in cold water, add sugar when cooking, and boil it in water to reduce the salty taste. The taste of salted fish is too heavy and salty, which will produce a strong thirst, which requires you to drink a lot of water to relieve thirst, which will lead to edema and increase the workload of the kidneys for a long time. Remedy for fried salted fish too salty:
1. Salted fish is soaked in cold water, so that nutrients will not be lost much, do not use hot water, remember!
2. Adding sugar, monosodium glutamate, etc. when cooking can be effective from the perspective of cooking chemistry"Reduce salinity"。Eating that one dry is really salty. Soak before eating and cook for about 10 minutes.
You can fry it, and after frying, you have to eat it with steamed buns, cakes, and the like. You can also stew radish and eat it, cut the radish into strips, stew it together, and stew it out, and the flavor of the fish will be divided into a part of the radish.
3. Wash the salted fish and cut it. Small pieces, boil in water, boil the boiled water do not do, you can remove the salty taste. Not once, many times, until the saltiness is removed and the taste is suitable.
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Anonymous users2024-02-06If the fried salted fish is too salty, you can soak it in cold water, add sugar when cooking, and boil it with water to reduce the salty taste. The taste of salted fish is too heavy and salty, which will produce a strong thirst, which requires drinking a lot of water to relieve thirst, and in the long run, it will cause edema and increase the burden on the kidneys.
Remedy for fried salted fish too salty:
1. Salted fish is soaked in cold water, so that nutrients will not be lost much, do not use hot water, remember!
2. Adding sugar, monosodium glutamate, etc. when cooking can be effective from the perspective of cooking chemistry"Reduce salinity"。Eating that one dry is really salty. Soak before eating and cook for about 10 minutes.
You can fry it, and after frying, you have to eat it with steamed buns, cakes, and the like. You can also stew radish to eat, cut the radish and roll it, stew it together, stew it out, and the taste of the fish will be divided into a part of the radish.
3. Wash the salted fish and cut it. Small pieces, boil in water, boil the boiled water do not do, you can remove the salty taste. Not once, many times, until the saltiness is removed and the taste is suitable.
Dilute with water and re-cook
It can be fried with other side dishes, and it can be watered once before frying to reduce the saltiness >>>More
1. Not wrapped: If the dumplings have not been wrapped, but the dumpling filling is relatively salty, you can add some sugar to it, which can help neutralize the saltiness, so as to dilute the saltiness in the dumpling filling. Or add some meat or vegetables to it, which can help to even out the saltiness of the dumpling filling and make it less salty. >>>More
It's easy to do! Make friends, run and increase your stamina. You don't have confidence in yourself. It's okay.
There is a saying called, you can't reason with women, women are unreasonable, I am also willful, my boyfriend used to reason with me, now he knows that I am unreasonable, so I won't say it, change the method, is to talk to her, don't be angry, spoil her like a child, although women are willful and unreasonable, but they also know that sometimes it is their own fault, unwilling to bear, that is, she knows that you will spoil her, as for you to say that you always let her, this as a man, Do you have to deal with your girlfriend? Be atmospheric, she and you are willful, you just coax like a child, don't be angry if you can't coax, little Laipi, relieve it, otherwise you are really getting more and more tired.