Pls what to do if the fish pickled is too salty Thank you

It can be fried with other side dishes, and it can be watered once before frying to reduce the saltiness

Ingredients: 105 grams of salted fish, 1 green chili, 1 tablespoon of chili paste, 1 tablespoon of thirteen spices, 3 tablespoons of cooking wine, appropriate amount of ginger, garlic and monosodium glutamate.

Production steps: 1. Salted small plum fish, (pickled by yourself a few years ago,) through the water, cut into small pieces.

2. Cut the green pepper into cubes.

3. Cool oil, stir-fry minced ginger, minced garlic and chili sauce.

4. Add salted fish and stir-fry.

5. Add 3 tablespoons of cooking wine, thirteen spices, and season.

6. Wait for the soup to collect a little, add chili pepper and stir-fry, add a little monosodium glutamate, and stir-fry.

7. Serve as soon as it is served.

So how to remedy the salty fish?

First of all, we cleaned the salted fish we had just bought for backup.

1.A relatively simple way is to put the cleaned salted fish in the water and soak it for a period of time, which can generally be grasped in about half an hour;

For the soaked salted fish, basically the taste should fade, and then you can take it out and fry it to make your favorite dishes;

2.The other is to make salted fish with foods that are easy to salt, so that the taste of salted fish can be combined;

We can also put some condiments such as chili peppers when making salted fish, which can also cover up the salty taste;

3.You can also add some vinegar to the dishes after the salted fish is made, and use the vinegar flavor to reduce the salty and fishy taste of the salted fish while seasoning;

Fish salty is generally caused by putting too much edible salt, and there are the following ways to make fish salty:

1. You can add a little more water, tofu, or carrots, and then simmer for a while, so that the saltiness will be absorbed by other foods, and naturally it will not feel very salty.

2. If the fish is fried, you can add a small amount of sugar water and fry it dry, which can relieve the saltiness of the fish.

When cooking fish, be sure to adjust the flavor first, so that the fish is not too salty. Eating a fish properly is a lot of benefits for good health, fish is mainly rich in protein, collagen, minerals, etc., which can add a lot of nutrients to the body.

1. You can add an appropriate amount of sugar to dissolve the salt.

2. Add some vinegar in addition, the saltiness will be greatly reduced, and it can also soften the blood vessels and help the stomach and intestines to digest better. Soaking in water mixed with liquor has a significant salting effect.

3. You can also put a potato (cut into a few small pieces) in it, and the excess saltiness will be absorbed, and it will naturally be light.

4. Add a hard-boiled egg or some milk.

5. Add some green onions, tick some owe or add some chicken breast.

6. Put raw materials.

What dish is salty, you can also add another side dish to put in, such as roasted tofu salty, you can add some Chinese cabbage into it and then boil, and put some sugar appropriately, which not only increases the taste, but also takes away some saltiness.

7. To make vegetable soup, stir-fry another dish without salt, and then stir-fry it with too salty vegetables.

Soak more water and change more water.

Salted fish and salted meat and other preserved products are cooked and eaten before cooking because they contain too much salt. All must be desalted and desalted first. life. Many people use the practice of soaking or rinsing in water at this time, but in fact, this practice is wrong. Toutoutiaolai.

Practice has shown that the practice of soaking in water has a salty removal effect that is neither fast nor good

Often, the surface of pickled food has been soaked in water to discolor or even loosen and melt, while the core part is still unbearably salty. This is because, when a pickled food comes into contact with clean water, a layer of tissue on its surface will quickly absorb water and swell. and then form a layer"Edema"layer, which hinders the continued penetration of water, and at the same time hinders the release of internal salt, in the long-term soaking, the outer layer of the water-absorbing tissue, will loosen and dissolve, and the taste will become light and tasteless.

In fact, the method of soaking salted fish and salted meat in clear water is neither thorough nor even in removing salt.

If you want to make salted fish and salted meat quickly desalt, the correct way to do it is. Add an appropriate amount of table salt to the water, stir to make light salt water, and then rinse the prepared food in it. In this way, there is only a difference in salt concentration between the salted fish and the soaking liquid, and the surface tissue will not absorb simple water from the soaking solution, and the salt inside will be smoothly released from the natural distribution principle from high concentration to low concentration.

For those with a dry and hard texture and a strong salty taste, pickled products. In order to accelerate the infiltration of water and the analysis of salt, some alkali can be appropriately added to the light salt water used for soaking salted fish and salted meat. With the help of alkali to release proteins.

It can effectively accelerate the softening and desalting process of cured products.

When the dried fish is salty, you can wash off the salt on the surface with water, soak it for about half an hour, rinse it several times, and it will not be salty.

Dried fish is salty, as long as you eat it, put it in water, soak it for a while, and then eat it will be much better, it seems to like you more and more, I like to make progress with you slowly in ordinary days.

It's hard, goals and dreams. Thankfully, we're moving slowly. But sometimes stopping can give us a clearer look at ourselves.

If it's salty, it's salty, and when you eat it, you can put more steamed buns, or you don't have a bad throat.

1. A relatively simple way is to put the cleaned salted fish into the water and soak it for a period of time, which can generally be grasped in about half an hour; For the soaked salted fish, basically the taste should fade, and then you can take it out and fry it to make your favorite dishes;

2. In addition, the salted fish is made together with the food that is easy to enter the salt, so that the taste of the salted fish can be combined, and we can also put some condiments such as chili peppers when making the salted fish, so that it can also cover the salty taste.

3. You can also add some vinegar to the dishes after the salted fish is made, and the vinegar flavor is also used to reduce the salty and fishy smell of the salted fish while seasoning.

Fish salty is generally caused by putting too much salt, and there are the following ways to make fish salty:

1. You can add a little more water, water tofu, or carrots, and then stew for a while, so that the saltiness will be digested and absorbed by other ingredients, of course, it is not easy to feel very salty.

2. If the fish is fried, you can add a small amount of red bean syrup and fry it dry, which can reduce the saltiness of the fish.

In the case of making fish, it is important to adjust the flavor so that the fish does not become too salty. Eating a fish in moderation has many benefits for physical and mental health, and fish is mainly rich in colorful protein, collagen powder, and minerals, which can add a lot of nutrients to the human body.

1. You can add appropriate white sugar to dissolve the salt.

2. In addition, put some vinegar, the salt taste will be greatly reduced, and it can also clean up vascular garbage and assist in stronger digestion and absorption of the gastrointestinal tract. With the invasion of pure grain wine, it has a significant practical effect of salting.

3. It is good to be able to put a potato (cut into a few small pieces) in it, and the unnecessary salt taste will be digested and absorbed, and of course it will be light.

4. Add a boiled raw egg or some milk.

5. Talent plus some green onions, hook a little owe or talent add some chicken breast.

6. Put raw materials.

What food is salty, you can also upgrade a hot pot side dish to put it in, such as roasted tofu is salty, you can raise some cabbage to come in and then boil, and put some sugar moderately, which not only improves the taste, but also takes away some salt.

7. Make vegetable juice, stir-fry another dish without adding salt, and then stir-fry it with too salty vegetables.

For dried fish, this is what we are all more familiar with, in life many people like to eat dried fish, the taste is very good, can promote our health very well, but eating dried fish is more salty, so what to do if the dried fish is too salty, let's take a look at the situation of dried fish.

What to do if the dried fish is too salty Teach you how to solve it.

In fact, we can soak the dried fish in light salt water, which will react and the salt water will neutralize the excess salt in the dried fish. For dried fish with a dry and hard texture and strong salty taste, in order to accelerate the infiltration of water and the analysis of salt, we can add some alkali to the light salt water used for soaking the dried fish. With the help of alkali to release proteins.

It can effectively accelerate the process of softening and desalinating the dried fish.

In addition, we can choose a variety of ways to eat when eating, so that the dried fish is not so salty. First of all, we can choose to cook the dried fish in the stewing method. At this time, we first soak it in water, and then add a little vinegar to neutralize it while stewing.

You can also go fishy, it's very good. At the same time, we can also choose the steaming method. We first cut the salted fish into pieces, wash them and put them on a plate; Then cut the ginger into shreds, sprinkle it on the dried fish, then pour some peanut oil on it, and steam it in the pot for about 8-10 minutes after the water is boiled.

And if it is salty when eating dried fish, then add some minced chili pepper, minced garlic and dried fish to stir-fry together. Commonly known as "grabbing taste". In other words, it means that other ingredients are used to steal the flavor of the original dish.

It won't taste so salty anymore. And for all of us, if it is too salty when eating dried fish, it will undoubtedly affect the deliciousness of the food, so if you want to eat something delicious, you must reduce the saltiness of the dried fish, you can soak it in light salt water, or choose a method that can make the dried fish salty.

Above we have introduced the situation of dried fish, we can find that we take dried fish is very good, can promote our health, which is very helpful to our health, can help us to promote the health of the body, is a delicious food that we can not miss, everyone should not miss it.

Many housewives like to make soup, making soup is a test of a person's cooking skills, and making soup can cultivate people's emotions. In the process of making soup, we need to wait for a lot of time, if we can't put our minds on it, it will lead to a decline in quality. Some people may put too much food in the process of making fish soup, and too much salt will cause the fish soup to become salty.

So, what should you do if the fish soup is salty?

1. Raw materials. 1 carp, 80 grams of ginger, 1 tablespoon wolfberry.

2. Auxiliary materials. 2 tablespoons rice wine, 1 teaspoon salt.

3. Practice. 1. Carp to remove gills and belly, do not remove scales, wash, or buy cooked carp back to save more trouble.

2. Peel the ginger, wash and slice.

Pay attention not to scrape off the fish scales, simmer over low heat, which will dissolve the protein and calcium in the fish scales into the soup and give the body the best nourishment.

Features: Efficacy: Nourish and strengthen sperm, women with frigidity and edema during pregnancy can eat more carp essence soup to improve symptoms.

Fourth, the skills of removing fish.

1. If it is a whole fish stew, you can fry both sides of the fish in oil first, and then put ginger and cooking wine to stir-fry after the fish is fried. Add cold water to bring to a boil, and do not turn the fish before the water boils. Add a little vinegar when the soup is white and simmer until it is white, add salt and chicken essence before cooking, and sprinkle with chopped green onions.

2. If the fish fillet is made into fish soup, you can first fry the ginger slices with oil, add cooking wine, put cold water, and wait for the water to boil before putting the fish in the pot.

3. In addition, if there is no ginger at home, you can use coriander instead. The method is to fry the fish on both sides with oil to slightly yellow, boil it in cold water, put a few coriander into it, and after cooking, remove the coriander.

4. Add auxiliary materials. For example, Pleurotus eryngii, mushrooms have the effect of increasing flavor and freshness, and the meat of Pleurotus eryngii is thick, the texture is crisp and tender, and it has a faint almond fragrance.

5. Add liquor, you can add a little liquor after the fish is stewed, the effect of removing the smell is very good, and there is the fragrance of wine.

6. Chopped green onion and vinegar are the best seasonings to remove the fish, you can put more of them!

What people can't eat salted fish How to get rid of salted fish.

Salted fish can not be eaten by anyone.

Patients with high blood pressure and people working under high temperature conditions should avoid eating salted fish.

Salted fish is fish that has been salted and then dried. In the past, because there was no low-temperature preservation technology, fish were easy to rot. As a result, fishermen around the world have used this method to preserve their fish.

The chemical name of table salt is sodium chloride, and excessive intake of sodium salt is not conducive to the prevention and treatment of hypertension. Researchers have done experiments on animals. Experiments have found that eating foods containing too much sodium can increase blood pressure in animals, while restricting sodium salt can reduce blood pressure.

Later, it was verified by medical clinics: after patients with hypertension adopt a low-salt or salt-free diet, about 20%-60% of patients receive a certain antihypertensive effect.

How to remove the saltiness of salted fish.

1. Salinization method of brackish water: soak the salted fish in brackish water with a concentration of 2%, use the concentration difference between the two to make the high concentration of salt in the salted fish penetrate into the low concentration of brackish water, soak it for about 2-3 hours, and then take out the salted fish and rinse it with fresh water, so that the salted fish is not so salty.

2. Liquor salting method: After washing the salted fish, soak it in liquor for 2-3 hours to remove the excess salt of the fish, and the fish processed in this way is fragrant and pure after cooking.

3. Vinegar saltiness method: put the salted fish into the basin, then pour in some warm water (the amount of water is to submerge the salted fish), then pour in 2-3 spoons of vinegar, and soak for 3-4 hours.

4. Rice washing water salting method: add 1-2 teaspoons of alkali to the rice washing water, and then put the salted fish in. After soaking for 4-5 hours, remove the salted fish and wash it with water.