Is HVP still available in essence of chicken? Can you find something to replace it?

HVP can be used in chicken essence (there is no explicit provision in the country), but there is a food safety problem with the use of HVP - there is a carcinogen trichloropropanol. Compared with plant hydrolyzed protein (HVP), yeast extract is a natural and nutritious food flavoring, and plant hydrolyzed protein is mostly hydrochloric acid hydrolysis production process, containing carcinogen - trichloropropanol, with the occurrence of the European "dioxin" incident, the public pays more attention to the safety of food, so the hydrolyzed vegetable protein (HVP) produced by acid method will eventually be abandoned from the market, and plant hydrolyzed protein adopts enzymatic production of its market competitiveness due to the ** factor is weaker than yeast extract.

It is better not to use it, HVP is now mainly hydrolyzed by acids, which produces chloropropanol. Enzymatic hydrolysis of HVP** is expensive, and the application in chicken bouillon will greatly increase the cost. Yeast extract is a good product, regardless of the content of total nitrogen, ammonia nitrogen and so on, can improve the index of chicken essence.

In addition, the flavoring of yeast extract is also obvious, which can have a good freshness effect. The best domestic yeast extract is Angel Yeast.

There is no need to add HVP to chicken essence, one is that there are potential safety hazards, and the other is that it is easy to absorb moisture. **Chicken bouillon technology***: 150713015, exchange of experience in chicken bouillon-related technology.

That's "Angel ye umami powder", it's not expensive anyway, just buy it yourself and try it, it seems to be very good.

Apple's case If you bind a bank card and don't pay it back, the police will look for you, so it's best not to mess around.

Can you really buy it? I don't believe it