How are wild apples better than regular apples

The benefits of wild apples are numerous, such as:

1. Whiten the skin.

Skin whitening is one of the important effects of wild apple, because this wild fruit contains natural bio-whitening ingredients, which can inhibit the activity of many pigment enzymes in the human body, which can reduce dark spots.

generated, usually edible salt.

Apples can lighten dark spots, whiten the skin, and in industrial production, people often make wild apple extracts into various cosmetics, which have excellent whitening and moisturizing effects.

2. Improve memory.

Wild apple is known as the memory fruit, it is a wild fruit with high nutritional value, because this fruit not only contains natural polysaccharides, but also contains a variety of vitamins and minerals to meet the needs of different vaccines during the normal metabolism of the human brain, in addition, it also has a variety of active enzymes, which can not only promote intellectual development, but also improve memory.

3. Protect the heart.

Usually people eat more wild apples, which can protect the heart and effectively improve human heart function, because wild apples are rich in trace elements and a variety of amino acids that are beneficial to the human body.

These substances can protect the heart and maintain the normal function of the heart, but also nourish the heart muscle, soften the blood vessels, and have a regular effect on human strokes.

and myocardial infarction.

4. Hangover and detoxification to prevent constipation.

Wild apples can relieve alcohol and detoxify, and it can speed up toxins in the body.

The metabolism and decomposition can also improve the liver's detoxification ability, usually people drink after eating one or two wild apples can speed up the decomposition of alcohol, can make people drink after the body discomfort quickly relieved. In addition it contains cellulose and pectin.

It can also produce stool and lubricate the intestines, and it has an excellent preventive effect on constipation, which is a high incidence in humans.

Natural pollution-free, more nutritious, will not be polluted by man-made, so the food value is higher, and it is more beneficial to the human body.

The wild ones are better than the ordinary ones in one advantage. That's nutrition.

Wild apples do not have pesticides, while some common apples use pesticides.

The specific analysis of the differences between wild apples and ordinary apples is as follows:

1.The wild apples themselves are not covered in paper bags during the growing season, after being exposed to the wind and rainThe surface is too vicissitudes and ugly, and the epidermis has black spots and dark spots。Ordinary apples are generally redThe skin is very smooth and the color is relatively uniform.

2.Wild apples are smaller in size, while regular apples are relatively larger. Wild apples are flattened and have an irregular shape. Whereas, ordinary apples are relatively round, closer to the shape of a ball.

3.Wild apples are fruity, sweet and thick, juicy without residue, transparent kernels, and slightly yellow in flesh. Ordinary apples can be crisp, noodles, and have more moisture.

The difference between wild apples and ordinary apples is hereDifferent colors, different sizes, different tastes.

Tips: No matter what kind of apple it is, it's good to eat. It is recognized as a good fruit that can prevent many diseases. Apples contain a flavonoid substance, which can play a role in delaying cell aging, protecting the heart, and preventing cerebrovascular diseases.

No. The real wild apple is a fruit that grows naturally in remote mountainous areas and ancient forests, it is difficult to find at present, and it is not excluded that there are also a small number of wild fruits in remote mountainous areas, but due to the sour taste, most of the locals use it to make wine, and it is not in large quantities**. If there is a large area of wild apples in the market, then there must be a human factor in this apple.

The concept of "wild" is just a sales gimmick that consumers should be cautious about.

The main difference between ugly apples and regular apples is that ugly apples have a lower appearance. Ugly apples have an uneven appearance in color, usually dark red on one side and cyan on the other; ** often covered with spots; It is also comparatively smaller as compared to regular apples. But judging from people's purchase feedback, ugly apples are indeed better than regular apples.

This is because ugly apples are mostly wild varieties, with less human interference, good environment in the origin area, and plenty of sunshine, which makes ugly apples accumulate more sugar, so the taste is much better than ordinary apples.

1.The most important thing about choosing an apple is to look fresh. So what do you think of fresh apples?

I'm going to teach you a trick to look at the stems of apples, if they are light green, it means that it won't take too long to pick them, that is, they are still fresh. If the apple stalk is yellow or black, it is very noticeable. It has been picked for a long time and looks fresh, but it has just been preserved, and it is not fresh after all.

2.Choose whether the apple is sweet or not, just press it with your hand. You can gently press the apple with your hand, and the apple that feels easy to press is sweeter, and the apple that is not pressed well is sour and not ripe enough.

Another thing is to weigh them by hand. They typically have a creamier texture compared to lighter apples, while heavier apples are crisper and more moisturized. Note:

Pressing the apple is not the kind you want to press maliciously, it will damage someone else's apple, the kind that is very immoral.

3.Choose whether the apples are sweet and crunchy or not. Another way is to choose the kind of apple that has pockmarks on it, which is very sweet. The other is to flick the apple with your hand. If there is a loud echo, it is confirmed that the apple is crispy.

"'Wild' means that plants and animals grow naturally in the wild rather than being domesticated or cultivated. The real meaning of 'wild apple' that extends from this should be that the apple is unadulterated from planting to fruiting.

What about artificial factors, such pure wild apples should not appear in large quantities on the market.

But there are various theories about the identification of 'wild' products. Take 'wild apples' as an example, some people think that the variety is wild, just.

artificial planting pruning; Some people believe that it is to provide a wild environment for apples to grow freely, and although the apples cultivated in these two ways are not pure wild, they have 'wild' ingredients. Agricultural technology experts pointed out that the wild apples that merchants emphasize now should only be defined by never using pesticides and waxing to distinguish other apples.

As for how to distinguish wild apples, agricultural experts say that artificially grown and wild.

Raw apples will be very different in appearance and taste, and really wild apples will be more sour because there is less phosphorus and potassium fertilizer, and the appearance will be much more ugly. "Some of the wild apples on the market taste better.

Sweetness is not excluded from growing on a blessed mountain, backed by fertile land and abundant light."

Of course it's not true, wild apples are very small, and now they are basically available.

Xinjiang wild apples are distributed in Central Asia. Western Xinjiang, China. There are large areas of wild forest at the top of mountains, slopes or river valleys at an altitude of 1,250 meters.

Xinjiang wild apples have medium cold tolerance, strong drought tolerance and high yield. There are many wild types, such as red, yellow, green and white fruits, and the quality and ripening period are very inconsistent. Shaanxi, Gansu, Xinjiang and other places are used as apple rootstocks for cultivation and grow well.

The wild apple, also known as firethorn, is a shrub of the family Rosaceae, the genus Firethorn. It is distributed in Yunnan, western Hubei, Jiangxi, Sichuan Basin, southern Shaanxi, eastern Gansu and surrounding areas. The local common name is also called"Bean sorghum"、"Boy Boy"、"Red Boy"、"Red seeds"、"Sheep planting"、"Cold rice"、"Papaya seeds"、"Rations for the rescuers"、"Water reds"、"Camellia sinensis"、"Mountain Dingzi"Wait.

It is called in Yunnan"Salin", Sichuan Bazhong called it"Water clips"。

Wild apples are produced in Xinjiang and have a history of more than 20 million years.

Xinjiang wild apple (scientific name: Malus sieversii (ledeb.).) roem.

It is a tree of the family Rosaceae, the apple genus, up to 14 meters high; The canopy is broad, often with many trunks; Branchlets cylindrical, winter buds ovate, apex obtuse, pubescent outer coat, scales with dense margins, dark red. Leaves ovate, broadly elliptic, sparsely obovate, apex acute, base wedge-shaped, sparsely pubescent along the veins above, veins prominent below; petioles sparsely pubescent; Leaves membranous, lanceolate, inflorescence nearly umbel-shaped, peduncle thick, sepal bell-shaped, sepals broadly lanceolate or triangular-lanceolate, covered with villus on both sides, petals obovate, pink, filaments of varying length, base densely covered with white hairs, fruit large, spherical or oblate spherical yellow-green with a red halo, flowering in May, fruiting in August-October.

You're talking about wild apples from **. Of course, wild apples are grown in the wild! Otherwise, how could it be called a wild apple! In the mountains! There are wild apples! Let's go to the mountains and pick wild apples.

Native to Europe, Central Asia and western Xinjiang, China, apples have been cultivated for more than 5,000 years and have been cultivated for a long dynasty. The Central Asian wild apple is considered to be one of the birthplaces of modern cultivated apples, and is the original species of cultivated apples in Europe and the United States.

In the case of wild apples, wild apple trees in the mountains are usually produced!

Apples also come from deep mountains and old forests.

The place is wide, and it grows naturally on the mountain.

Apples are generally grown in the mountains or fields. Generally, it is not artificially cultivated, like there are more in Guichuan, Yunnan.

Western Xinjiang. Distribution: Central Asia.

Xinjiang wild apple grows on the shady slope or semi-shady slope of the mountainous area at an altitude of 900 1930m, and can only survive, develop and reproduce under the conditions of warm and humid ecological environment, and has the climatic characteristics of temperate humid community.

Please ask me too, it's produced in the mountains, brother, and apples. The fruit trees that no one cares about, the apple tree, should be like this.

Wild apples are known as "wisdom fruits" and "memory fruits". It has long been discovered that eating more wild apples has the effect of improving memory and intelligence. Wild apples are not only rich in essential nutrients for the brain such as sugar, vitamins and minerals, but more importantly, rich in zinc.

According to research, zinc is a component of many important enzymes in the human body and is a key element for growth and development.

Zinc is widely involved in the metabolism of proteins, fats, and sugars in the body through enzymes. Zinc is also an essential element for the building blocks of nucleic acids and proteins that are closely related to memory. Zinc deficiency can cause stunted development of the hippocampus at the edge of the cerebral cortex and affect memory, and experiments have also proved that reducing zinc in food can severely impair the memory and learning ability of young children.

Zinc is also closely related to the production of antibodies and the improvement of human immunity.

There are many benefits to eating apples, apples contain a variety of vitamins and can help digestion, and people of different ages can choose different apples.

Green apples are rich in fruit acids and nutrients.

Green apples contain a valuable ingredient called pectin . Pectin is a soluble fiber that binds to cholesterol to help the body excrete cholesterol from the body and lower cholesterol.

The pectin in green apples will also be excreted in combination with cholesterol in the gallbladder, which can dilute bile and prevent gallstones.

Green apples can strengthen the stomach and spleen, adjust the stomach, **mild diarrhea or constipation, people with abnormal gastrointestinal function can choose to eat more green apples.

There should not be much difference in vitamin C between green apples and red apples, but apples should be eaten with the skin on.

Because the skin contains higher vitamins A, E, and C than the pulp. But remember, if you eat apples with the skin on, wash them clean, because there are pesticides on the skin.