Can you eat lentils and peas with high uric acid

You can't eat it. Because lentils and peas are legumes, legumes are generally high in purines, so they are not recommended for patients with high uric acid.

Can you eat peas with high uric acidIt is recommended to eat less. High uric acid is caused by abnormal purine metabolism, usually diet should try to eat less food with high purines, fish and shrimp, meat, peas, mushrooms, spinach, etc. also contain a certain amount of purines, ** The most important thing is low purine food, mild symptoms can be controlled by paying attention to diet.

Can You Eat Peas With High Uric Acid It is recommended to eat less. High uric acid is because when we check the urine, we find that the urine is too acidic, so we should know the reason, and at the same time pay attention to our own dietary problems, eat less high-purine foods, so as not to lead to further deterioration of the condition.

High uric acid is caused by abnormal purine metabolism, and the usual diet should try to eat less foods with high purines, leeks and soy milk contain less purines and can be eaten. It is recommended that patients with high uric acid should abstain from alcohol and eat less animal offal, seafood, and meat products. Observe closely, develop ventilation symptoms, and seek medical attention promptly.

**The most important thing is low-purine food, mild cases can be controlled by paying attention to diet, even if it is a serious gout drug**, it is also necessary to pay attention to the diet, this is the basis of the drug**, otherwise**The effect is not good. Diet** is the first priority, and you should first abstain from alcohol, especially beer, and avoid eating a diet high in purines. Animal offal, bone marrow, and seafood are the most abundant in purines; Fish and shrimp, meat, peas, mushrooms, spinach, etc. also contain certain purines, which should also be eaten sparingly.

Fruits, vegetables, milk, eggs, etc., do not contain purines and can be eaten. Moreover, it is advisable to drink plenty of water to facilitate the excretion of blood uric acid from the kidneys. Generally, it will be able to get better, control the symptoms and prevent the attack.

High uric acid can cause gout, and if gout is not formed, it can be treated through diet. Diet**Diets containing high purines should be avoided. Animal organs, bone marrow, and seafood are the most abundant in purines, while fish and shrimp, meat, peas, spinach, etc. also contain certain purines, while fruits, vegetables, milk, eggs, etc. do not contain purines.

Efficacy and role of peas **Diabetes.

Peas are not eaten a lot in people's daily life. It may be due to the eating habits of Chinese and the season of peas. What you may not know is that peas have great medical functions. To a certain extent, it can ** diabetes.

Cosmetic effect. According to the "Compendium of Materia Medica", peas have the effect of "removing dark spots on the face and making the face shiny". Eating peas also has the function of reducing swelling and stretching, and can tighten wrinkles around the eyes.

Bean sprouts are rich in B vitamins, so they can be used as a good ingredient for moisturizing and sunscreen. Some folk women don't use any cosmetics, in late spring and early summer, when the sun is very strong and the weather begins to get hot, and the skin is greasy and sweaty, they will grind fresh bean sprouts and apply them to the skin, which can remove the oil on the surface of the skin and make the skin smooth and comfortable. In addition, there are also bean sprouts that are beaten into juice to wash the face, which can make ** full of shine.

Bactericidal and anti-toxic. Peas also contain substances that are antiviral, inhibiting the growth of bacteria. Regular eating is extremely beneficial for good health.

Protects the cardiovascular system.

Peas are high in potassium and low in sodium, which is beneficial for cardiovascular protection.

Patients with high uric acid can eat peas because the purine content of peas itself is not high and the purine content decreases after processing. The daily precautions for patients with high uric acid are as follows:

1. Daily care: avoid ingesting high-purine foods, such as 150mg of purine content in 100g of food, which belongs to high purines. 75-150mg belongs to the category of medium-purines.

Below 75mg is low purine. Patients can consume low-purine foods, medium-purine foods can also be eaten under certain conditions, and high-purine foods such as animal offal, seafood, beer, liquor, rice wine, carbonated drinks and other foods need to control their intake. In addition, patients should pay attention to drinking more water, and the daily water intake should be kept at 2000-2500ml, which can make blood uric acid excreted through the kidneys;

2. Urate-lowering drugs: If the blood uric acid content is 500mol l, you need to take uric acid-lowering drugs under the guidance of a doctor, including drugs that promote uric acid excretion and drugs that inhibit uric acid production, which can maintain the blood uric acid content at a reasonable level and reduce gout**.

Patients with high uric acid are not allowed to eat peas, because peas belong to legumes, and beans are generally high in purines, so it is not recommended for patients with hyperuricemia. In addition, patients with hyperuricemia should avoid eating some animal offal and seafood.

Patients with high uric acid can eat peas because peas do not have a high purine content and the purine content decreases after processing. The daily precautions for patients with high uric acid are as follows: 1. Daily care:

Avoid intake of high-purine foods, such as 100g of purine content》150mg of food is high-purine food. 75-150mg is considered medium.

Peas belong to beans, including soybeans, mung beans, tofu, bean curd, soy milk and other soy products are medium-purine foods. When patients with high uric acid or gout have an acute attack, they should not be eaten to avoid aggravating the condition, resulting in an increase in uric acid level and inducing an acute attack of gout. If your uric acid levels are well controlled, try to eat as little or no as possible.

A diet with high uric acid requires strict control of the intake of high-purine and medium-purine foods. Drink plenty of water every day to promote urination, eat less oil and less salt, focus on low-purine foods, and exercise appropriately every week.

Generally speaking, eating some pea pods appropriately does not have much effect on blood uric acid, and you should pay attention to dietary control, avoid alcohol, avoid seafood, animal offal and other foods; and due attention should be paid to monitoring serum uric acid; If it is too high, you can take some drugs to promote uric acid excretion, and you can also take some drugs that inhibit uric acid production** to relieve it.

Hello, the question is as follows: gout requires limiting the intake of peas.

Peas belong to legumes and will contain a certain amount of purines, if gout patients eat them, they will make peas metabolized incompletely and produce uric acid. Long-term consumption of peas, even during the remission period of gout, will gradually increase the level of uric acid, which may induce an acute attack of gout. In the acute attack of gout, it is necessary to prohibit the consumption of peas, which is conducive to gout**.

Once gout is clearly diagnosed, it is necessary to limit the intake of high-purine foods, such as beans and soy products, animal offal, seafood, alcohol, etc., drink more plain water, and eat mainly low-purine foods to control uric acid levels within the normal range and maintain balance.

It is best not to eat or eat less foods such as soy products and soy products with high uric acid, and peas are also legumes, because eating such foods can easily lead to high uric acid ......

Soy products can be eaten appropriately, but not too much, eating too much may cause uric acid to increase.

Patients with high uric acid should limit total energy intake on the basis of a balanced diet, and try to reduce body weight to or slightly below the ideal weight. Eat regularly and quantitatively, eat regularly, and avoid overeating; Limit fat intake, control the daily dietary fat within 50g, and ensure that the proportion of saturated, monounsaturated, and polyunsaturated fatty acid intake is roughly equal.

1 is not very high.

Pea seedlings are the tender stems and shoots produced by peas in the growth process, which belong to a kind of seedling vegetables, also known as pea tips, dragon's mustard, etc., and taste very crisp and juicy, and the purines contained in them are not very high.

Moreover, pea seedlings are also rich in fiber, vitamins and minerals, and eating some pea seedlings in moderation can supplement a variety of nutrients for the human body and help the human body maintain a healthy state.

2. Can be eaten in moderation.

The purine content of pea seedlings is not very high, and for people with high uric acid, it is mainly necessary to limit the intake of high-purine foods, so it is possible to eat some pea seedlings in moderation.

And for people with high uric acid, because of dietary restrictions, the nutritious food that can be eaten is very limited, and pea seedlings are rich in nutrients, so for people with high uric acid, if you eat some pea seedlings appropriately in your daily life, you can supplement nutrients for the human body and help you recover from the disease.

3 No, you don't. Pea seedlings are young stems and young leaves that grow at the top before the pea pods are produced, generally with a long "beard", so they are also called "dragon mustard", generally before cooking, the old leaves on the pea seedlings need to be selected first, and this pea seedling whiskers do not need to be removed, can be cooked together and eaten.

If the pea seedlings are not very old, then only the roots need to be removed, and if the seedlings are too old, then they need to be removed before eating.

4 foods high in purines.

Excessive uric acid is generally due to the disorder of purine metabolism in the patient's body, resulting in high uric acid content in the body, and excessive uric acid will be deposited in the joints, soft tissues and kidneys, and cause local inflammatory reactions, making patients have symptoms of joint swelling and pain.

Therefore, for people with high uric acid, they need to avoid eating high-purine foods as much as possible, such as seafood, soy products, animal offal, etc., and also avoid drinking Yuzhi wine, smoking, etc.

Summary. White lentils are high in uric acid and should not be eaten.

High uric acid is hyperuricemia caused by the disorder of purine metabolism, which is one of the more common diseases in life. The amount of white lentils in purines is high, and after eating, the blood uric acid level will increase rapidly, and will cause the symptoms of gout. In the usual life and diet, we must pay attention to avoid eating stuffy foods with high purines, so as to avoid the symptoms of gout caused by high uric acid.

Summary. Hello, white lentils with high uric acid can be eaten, but try to avoid it, you can eat it in small amounts.

Hello, white lentils with high uric acid can be eaten, but try to avoid it, you can eat it in small amounts.

White lentils are medium-purine foods. Eating white lentils in small amounts does not have a noticeable effect on uric acid levels in the body. It will not induce hyperuricemia and cause Yunhui hail gout, but you can't eat more. During the acute attack of gout, Bifan can not eat Bijan white lentils.

It is recommended that people with high uric acid should do a good job in dietary management, should have a low-purine diet, suitable for eating vegetables, fruits, milk, eggs and other low-purine foods, can eat a small amount of fungi, beans, soy products, fish, coarse grains and other foods containing medium purines, try not to eat high-purine foods, this type of food includes: animal heart, liver, kidneys, etc., shellfish and shrimp in seafood foods, thick broth foods, etc., so as not to cause high uric acid to induce gout.

The above information is at, Doctor.com.

Gout patients should eat less or no lentils, gout is a metabolic disease, it is recommended to avoid eating high-purine foods as much as possible, such as seafood, animal offal, shabu-shabu, soybean products, nuts, etc., all belong to a high-purine diet.

Lentils are moderately purine-containing foods among vegetables, and their purine substances are relatively higher than other vegetables, such as water spinach, cabbage, radish, etc. Therefore, people with gout can eat it, but try to eat lentils as little as possible. People with gout can eat low-purine foods such as milk, eggs, fresh vegetables and fruits.

Try to avoid high-purine foods, you can eat medium-purine foods, but you should control your intake.

The first point is that after eating too much, it will definitely get angry, the second point is that if you don't eat for a long time, it will definitely turn yellow, and the third point is that after eating, some people will have high uric acid, which is very harmful to the body.

Peas do not catch fire. The peas will turn yellow. High uric acid can eat peas.