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In the southeast, northwest, and northwest, the cuisine is in Guangdong.

Cantonese cuisine is one of the eight major cuisines in China. Cantonese cuisine consists of Cantonese cuisine, Teochew cuisine, and Dongjiang cuisine. This entry is basically about narrow Guangzhou cuisine, and Chaozhou cuisine and Dongjiang cuisine have no light.

In fact, Guangzhou cuisine is represented by Shunde cuisine. Its biggest feature is that it is light and delicious. There is a saying in the Pearl River Delta:

With the back facing the sky, everyone can eat. ", reflecting that its cooking ingredients include almost all animals, covering a wide range. In addition to pork, beef, fish, and chicken, snakes, raccoon dogs, cats, monkeys, rats, snails, insects, worms, chicken feet, duck tongues, bullwhips, and offal are included.

Famous dishes include five snake soup, roast suckling pig and dragon and tiger phoenix, winter melon cup, and old fire soup. Although there are countless cooking methods in Cantonese cuisine, steaming, pan-frying and frying are the most common cooking methods in restaurants, because this method is time-consuming and in line with the culinary philosophy of bringing out the umami.

Chaozhou cuisine and Dongjiang cuisine have their own style due to geographical customs, the so-called food in Guangzhou, food in Chaozhou, taste in Chaozhou. At the same time, Chaozhou snacks are the most hearty and delicious in Guangdong. Come to Guangzhou and not come to the tide, go in vain.

In addition to the many historical sites and unique culture of Chaozhou City, there is also the exquisiteness, lightness and richness of Chaozhou cuisine.

Morning tea sweet and sour, sweet and sour

Lingnan Minglai --- Braised Duck by Ping Po".

Overlord Flower Soup".

No chicken, no feast".

Scrambled eggs with mint leaves --- served also. 》

Green lettuce buns, fragrant for 400 years. 》

Cheong fun dish. Taro mushrooms.

Claypot rice, fish intestines, fried eggs

My Breakfast - Carrot Cake

Eat mutton and be beaming. 》

On the cold winter solstice, dog meat is fat. 》

Vinegared cabbage. Vinegar is added to the cabbage, and the taste is sour, and in terms of nutrition, vinegar also protects the loss of vitamin C in the cabbage during the frying process, which is a refreshing and nutritious dish!

Method. 1. The Chinese cabbage should be sliced with a blade, cut not with a straight knife, set aside after the slice, cut the dried chili pepper into cubes for later use, mix the bowl, first put a little salt in the bowl, and then put white pepper, chicken powder, sugar and soy sauce in the bowl in turn, and finally put the appropriate amount of vinegar in the bowl and put the appropriate amount of water starch, add a little water and mix well.

2. Heat the stir-fry spoon on the fire, pour in an appropriate amount of cooking oil, stir in the peppercorns to stir fragrant, then pour in the diced dried chili peppers and shredded ginger to stir the fragrant, stir-fry the small ingredients, add the Chinese cabbage, stir-fry evenly with a strong fire, stir-fry the Chinese cabbage evenly and pour it into the bowl that has been mixed in advance, still stir-fry over high heat, and then it can be out of the pot after the juice is gelatinized.

Spicy shrimp. Spicy shrimp, a delicious dish, look at it is very appetizing, spicy sweating, on the beer, quite refreshing, to usually rarely make spicy dishes, however, occasionally taste, also make the appetite of lead swimming liquid.

Method. 1. Cut the melon into wide strips, cut the green onion into sections, slice the ginger, pat the garlic flat with a knife, remove the celery leaves, cut it into long strips, blanch it in the water, and take it out and put it in cold water to ice.

2. Add enough cooking oil to the pot, heat it warmly, fry the prawns, beat the shrimp with a colander spoon, when there is a crispy feeling, take out the drained locust for later use, leave oil in the pot, add pepper, pepper and anise to stir-fry the fragrance, add garlic and bean paste and fry until fragrant, add ginger slices, green onions and chili peppers and stir-fry, add soybean sprouts and stir-fry to taste, add celery and stir-fry, add prawns, cucumbers are easy to cook, when the pot starts, add cucumber strips, and use the residual temperature of the dish to cook. Serve, sprinkle with sesame seeds and serve.

【Stir-fry vegetables】Ingredients: 1 broccoli, 1 handful of fungus (dry), 1 section of lotus root, 1 section of carrot, appropriate amount of oil and salt, 2 cloves of garlic, 1 teaspoon of chicken essence, appropriate amount of water starch

1.Prepare the required materials, soak the dried fungus in advance, and scrape off the skin of the lotus root.

2.Cut the lotus root into slices, put it in clean water, and add a few drops of white vinegar so that the color of the lotus root slices does not turn black. Divide the broccoli into small florets, add a little salt to the water, and soak the broccoli for about 15 minutes, which can remove pesticide residues, and the small insects in the vegetables can also be soaked out.

Cut the carrots into slices and tear the fungus into small florets.

3.Add water to a boil in a pot, add a little salt, add a few drops of oil, blanch the broccoli and carrot slices together, blanch the broccoli until the color turns dark green, and remove the broccoli and carrot slices together. When blanching broccoli, adding a little salt to the water will make the broccoli more emerald green.

4.After the broccoli and carrot slices are taken out, they are immediately put into cold water to cool down, so that the broccoli can be cooled quickly, and the broccoli is drained and put into cold water for later use.

5.The water in the pot is boiled again, blanch the lotus root slices and fungus for about 1 minute, remove the lotus root slices and fungus together, put them in cold water to cool, remove and drain the water for later use.

6.Add oil to the pot and heat it, add the minced garlic and stir-fry until fragrant, then add the fungus and lotus root slices and stir-fry evenly over high heat.

7.Add broccoli and carrot slices together and stir-fry evenly over high heat, then add salt, chicken essence, pour in an appropriate amount of water starch to thicken the thickener, stir-fry over high heat until the soup is wrapped in the ingredients, turn off the heat, put it on a plate, and a plate of vegetables with full color and fragrance is ready.

Fish-flavored shredded pork, braised eggplant, sour and spicy fish, sour and hot tomato shredded beans, scrambled eggs with tomatoes, these home-cooked dishes are simple and nutritious, and adults and children love to eat.

Stir-fried meat with chili, stir-fried meat with celery, fried bean curd with fungus, and diced chicken are all very simple and can be well learned to operate.

Boiled prawns in salt water, it's very simple, the most important thing is to buy live prawns, go home and wash the tomb, add green onion and ginger cooking wine, boil for a minute or two and take it out, dip in soy sauce It's just Wang San, don't be more delicious.

Raw materials: 500 grams of small cattle with skin (after buying back, burn the hair in the cow leather with a spray gun, and then scrape and clean it with a knife), 10 grams of sharp peppers, and 20 grams of shallots. Condiments:

10 grams of garlic hot sauce, 10 grams of tomato sauce, 5 grams of pork rib sauce, 8 grams of chicken essence and monosodium glutamate, and 3 grams of oil. Preparation: 1. Separate the small yellow cowskin meat, cut each into strips of 5cm and 2cm wide, and do not need to marinate.

2. 100 grams of cooking oil and 10 grams of unsalted butter under the pot are boiled, the next three sauces are fried to make the fragrance, add 1kg of cold water, first put in the cow leather and cook for 30 minutes, then put in the beef and mutton to cook together for 1 hour, add chicken essence, monosodium glutamate, and oil consumption. (The above is the mass production process) 3. After the customer orders, take the beef and mutton that is better produced and processed into the net pot, burn it evenly, put it into the pepper and shallots to spread the bottom, hook the thin thickener, and put it into the hot spicy dry pot to serve.

Food: shrimp, jackfruit, egg white, salt, tapioca starch, wheat flour, salad dressingMethod: 1. Cut jackfruit into pieces, soak in salt water and reserve; 2. Remove the shrimp line from the fresh shrimp, cut the back, add 1 spoon of salt and knead, wash and drain the water for reservation; 3. Take a small bowl, put in the shrimp, wheat flour, tapioca starch and egg white and mix well; 4. Heat the oil pan, fry until golden brown on both sides, scoop up and control the dry oil and reserve; 5. Bring the spicy dry pot to a boil, put in the fried shrimp, pineapple pieces and 3 stir-fry spoons of salad dressing, mix well and then you can put it out of the pot.

Food: leeks, cooked pork belly, shredded red pepper, salt, rice wine, light soy sauce, oil consumption, chicken essence powder, starch, oil Method: 1. Cut the washed leeks into 4cm long sections; 2. Cut the pork belly into small pieces and then cut into shreds; 3.

Put the pot on high heat, heat the oil, and pour it into the belly shreds; Add rice wine and stir-fry until fragrant to remove the fishy smell; Add light soy sauce and stir-fry well; 4. Pour in the cleaned and cut leeks into small pieces, and add the shredded red pepper cut into small pieces; Add salt and chicken essence powder and stir-fry until cooked; Add water starch to thicken; Stir-fry for a while until flavorful; 5. Stir-fry well, arrange the pot and decorate.

Shredded fish-flavored pork, shredded potatoes with sharp peppers, and spicy stir-fried cabbage, these home-cooked dishes are simple to make and especially appetizing.

There are many kinds of very delicious and appetizing home-cooked dishes, such as: hot and sour shredded potatoes, cold lotus root, shallots and tofu, braised lion's head, stir-fried pork liver, stir-fried fat sausage with pickled peppers, etc.

Vinegared cabbage, fish-flavored eggplant, stir-fried lettuce with oyster sauce, and pork ribs with sauce, these home-cooked dishes are simple and very appetizing.

Such home-cooked dishes include braised potatoes, braised beans, soy sauce eggplant strips, braised pork, etc.