How to fry garlic with sesame sauce, how to fry sesame paste

Children love to eat sweet, sesame paste, sugar, an appropriate amount of cold boiled water, and prepare a tarnish of running water. Cabbage heart, cucumber、-- if you use sugar to do it, just drizzle it. Fragrant and sweet.

Materials (for two).

flour (preferably 2 cups of cake flour (1 cup 240ml, 2 cups of flour about 250 grams); about 2 cups of cold water; 1 tsp (3 grams) of salt

Method: 1. After sifting the flour and salt (no sieve is OK), add water little by little and stir into a batter. Pay attention not to add too much water each time, add little by little, stir well and then add again, so that the batter is smooth and powder-free.

The more times you stir it, the more gluten the cold skin will be. Stir for about 20 minutes. It should be noted that the batter should not be too thin, otherwise the steamed cold skin is easy to break and is not gluten-free.

2. Put the stirred batter in the refrigerator and refrigerate it (in winter, it can be placed at room temperature) for at least three hours, which is called resting noodles. My house usually stays overnight. This is very important to solve the problem of foreign flour not being glutened as well known to everyone.

3. Take out the awakened batter to bring it back to room temperature, and wipe the model of steamed cool skin for later use.

4. Boil a large pot of boiling water in a frying pan for later use. Then prepare a lubricated oil bowl: pour a little cooking oil (any vegetable oil will do) into a small bowl and add a little water. As shown in Fig

5. When the water is boiling, brush a little oil into a model, scoop a spoonful of batter and pour it in. The amount of batter is mastered by the individual, and if you like a thicker cool skin, you can scoop a little more, and vice versa, you can master it with one or two experiments.

6. Shake the batter in the model evenly, so that the bottom of the model is evenly covered with batter.

7. Put the batter into a pot of boiling water and cover the pot. The fire should be kept on fire all the time.

8. Repeat the steps.

Five, sixth, pour the other model into the batter as well. The batter in the first model will slowly bubble up during this process, and if the lid is transparent, it can be seen clearly. When the batter is puffed up, it is steamed.

9. Wear cotton gloves to take out the steamed model and put it in cold water to cool (put the second one in the pot to continue steaming when the first sheet of ice is cold), there are two options for the method. First, put the model upside down and flush it under the cool water pipe; Second, store a pool of cool water in the pool and float the model in it, but the effect is not as good as the first one.

10. Use a brush to brush a layer of oil on the surface of the steamed cool skin, and slowly peel off the cool skin.

11. Brush both sides of the steamed cool skin with oil, dip the knife in cold water, and then cut the cool skin into your favorite width, and mix in delicious seasonings.

It's not fried, you're talking about minced garlic.

1. Choose sesame seeds, both white and black, mainly because Lu Shen looks at his preferences, selects the sundries in the sesame seeds, washes off the floating dust, drains the water and puts it in a saucer.

2. Put the sesame seeds that you have made before in an iron pot and fry them to bring out the fragrance.

3. Use graphite or cherry bean grinding machine to grind the fried sesame seeds into sauce, and the sesame seeds will become more and more sticky the more they are grinded.

4. Put the ground sesame paste, add sugar and water according to your taste, boil it over low heat, and slowly boil it into a paste.

5. After cooling, put it in a jar for preservation, in order to keep it fresh, you can put it in the refrigerator.

1. Prepare ingredients: fresh red pepper, oil, salt, garlic, sweet paste, sugar, white vinegar. 2. Wash the red and spicy Yupeng peppers, remove the stems and put them in the pot, and steam them for 5 minutes after the water is boiled.

3. After the steamed peppers are cooled, chop them with a knife. 4. Peel the garlic and chop it with a knife and chop it into minced garlic. 5. Pour in the sweet noodle sauce and stir-fry over low heat.

6. Add sugar and 50 grams of white vinegar and stir well. <

1. Prepare ingredients: fresh red pepper, oil, salt, garlic, sweet paste, sugar, white vinegar.

2. Wash the red peppers, remove the stems and put them in the pot, steam for 5 minutes after the water boils.

3. After the steamed peppers are cooled, chop them with a knife.

4. Peel the garlic and chop it with a knife and chop it into minced garlic.

5. Pour in the sweet noodle sauce and stir-fry over low heat.

6. Add sugar and 50 grams of white vinegar and stir well.

8. Pour in the chili peppers that have been chopped and dismantled, and stir-fry over low heat.

9. When stir-frying the hot sauce over low heat, add an appropriate amount of refined salt when it is viscous.

10. Turn off the heat, pour in the minced garlic and stir-fry evenly.

Cooked sesame seeds don't need to be fried for sesame paste. Because it is already cooked, it is easy to paste and then fried, and the sesame paste made does not taste good. Put the cooked sesame seeds and sesame oil together in the wall breaker to make sesame paste.

Sesame seeds, also known as flax, are the seed seeds of flax, an annual erect herbaceous plant that is 60 to 150 centimeters tall. It is found in tropical regions of the world as well as parts of temperate regions.

The value of sesame seeds.

Sesame is one of the four major edible oil crops in China and one of the main oil crops in China. The oil extracted from sesame seeds has a fragrant smell, also known as sesame oil, and can be used as an edible oil or for medicinal purposes. As a high-quality massage oil, or as a base agent for ointment, a sticky agent, and an antidote.

Sesame oil made from sugar is used to make creams and cosmetics. From the flowers and stems of sesame seeds, the spices used in the manufacture of perfumes can be obtained. Hot-pressed sesame oil can be used to make carbon paper. The oil smoke produced by the combustion of sesame oil can be used to make high-grade ink. The stems of sesame seeds are used as fuel.

1. Ingredients: a lot of peeled garlic kernels, 2 star anise, 1 cinnamon, 2 bay leaves, 1 small purple onion, 1 white onion, appropriate amount of cooking oil, appropriate amount of salt, and a little sugar.

2. Peel off the skin of the garlic, wash the core with water, and wipe the water with kitchen paper after washing.

3. Put it in a food processor and beat into minced garlic for later use.

4. Slice the green onion into shreds, cut the onion into shreds, and prepare the spices.

5. Put oil in the pot, don't be greedy to put too much, it's almost OK, eat garlic, not sell garlic oil (don't compare it to chili oil).

6. Add all the spices and start stir-frying.

7. As the oil temperature slowly rises, the fragrance of spices gradually comes out.

8. Fry to a similar extent, first pick out the star anise cinnamon bay leaves, these can't be fried for too long, and they will be bitter if the time is too long.

9. Continue to fry the remaining green onions and onions.

10. Fry until browned, turn off the heat.

11. Drain the white onion and onion and remove it (it is also good to keep it for scallion oil noodles).

12. Put the scallion oil in the pot until it is warm, re-**, low heat throughout the whole process, and add minced garlic.

13. Start frying, pay attention to scraping the bottom of the pan with a spatula to avoid sticking to the bottom.

14. Fry the minced garlic all the way through, and the garlic fragrance is permeated. The heat of minced garlic is adjusted according to personal taste, if you like to be softer, you can fry it for a while, and if you like to eat fried thoroughly, you can fry patiently.

15. Finally, add salt, sugar, sesame oil and stir-fry evenly.

Ingredients: 50 grams of garlic, 100 grams of soy sauce, 5 grams of rice vinegar.

Steps. 1. Ingredients: garlic, soy sauce; See image below

Steps. 2. Peel and wash the garlic; See the trail file below

Steps. 3. Crush the orange bridge with a garlic pounder; See the picture below: Yuanzhou Meng.

Steps. 4. Add soy sauce; See image below

Steps. 5. Add rice vinegar; See image below

Steps. 5. Mix thoroughly and serve on a plate. See image below

The first method: pat the garlic puree.

1. Pat the garlic clove first and peel off the garlic skin. (Many garlic skins are too tight to peel, and the method of patting first and then peeling will make the skin peel better.) ）

2. Continue to flatten the garlic with the back of the knife, and then cut it again to easily cut into minced garlic.

3. Remove from the pot, heat a little oil, and wait until the surface of the oil is slightly smoking, pour the oil into the minced garlic and fry it, so that the aroma of the garlic will be stimulated.

The advantage of this method is that it is simple and convenient, and the garlic is spicier than the normal minced garlic, and the garlic flavor is stronger, but the garlic is still not really delicious.

The second method: pounding garlic in a beverage bottle.

1. Peel the garlic and cut it into slices. (The garlic slices don't need to be too thick, they can fit into a drink bottle, and some small cloves of garlic don't even need to be cut.) ）

2. Put all the sliced garlic slices into an empty, clean drink bottle and close the lid.

3. Find a flat and clean place to smash the drink bottle there, and use the impact force to beat the garlic into a puree. (It is best to choose a place such as a balcony countertop, so that the spring will not be damaged by the hit, and it will not affect other residents because of too much noise.) ）

4. After the garlic is pureed, you can pour them out, and the last point is not very easy to pour, you need to knock it on the countertop before pouring it into a bowl.

5. Boiling a small amount of hot oil and pouring it on the surface of the garlic paste will make the garlic paste more delicious.

The garlic puree made by this method has the same taste as that pounded out of the garlic pounder, and because the beating between the garlic can stimulate the deliciousness of garlic, the garlic paste made in this way actually tastes more fragrant and pure. If you want to make mashed garlic and don't have a garlic pounder, you can try this method.

Of course, the second method also has a disadvantage, that is, if we only need a small amount of garlic paste, this method is a bit troublesome, and we only need to pat it with a knife.

1. When making garlic sauce, you need to prepare four heads of garlic, an appropriate amount of olive oil or salad oil. Suction an appropriate amount of water paper and a clean glass bottle.

2. Break the prepared garlic vigorously and then cut off their roots with a knife, put them in a basin and soak them in warm water for 15 minutes.

3. After the garlic skin is removed, use absorbent paper to absorb the water on their surface, put olive oil in the pot, the amount of oil must be more than half of the garlic, and then put in the prepared garlic after the oil is heated.

4. Fry over medium-low heat for 15 minutes, then cover the pot, simmer for 10 minutes, then take out the eggplant and put it into a clean glass bottle, then the homemade garlic sauce is ready.