What principles should be followed in the development of the menu combination of the noodle restaura

Today's catering industry is moving towards diversification, personalization, and humanization, different consumers, in different situations, demand different things, eat delicious, eat affordable, eat convenient, eat characteristics, eat personality, eat environment, eat grade, eat culture, eat fashion. The whole nine yards.

However, it is impossible for a restaurant to meet the multiple needs of diners at the same time, and we cannot eat all these things in one go, so restaurants are virtually divided into high, medium and low grades, such as the positioning of star-rated hotels is the best leader, the CEO of enterprises and institutions, foreign guests, successful people, etc., while the general restaurant positioning is the mass type, mainly facing salarymen, students, etc. The product has the positioning of the product, and the restaurant naturally has its own positioning.

Who opened a restaurant not to attract popularity and accumulate wealth. But what is the target market of the restaurant, who are the target customers, who are the people who come to the restaurant to consume, how many of these people are their old customers, who can continue to bring stable income, which are the floating population, because of these different kinds of people, what kind of decoration style, they prefer, what kind of means are most effective for them, what kind of dishes they love to eat, for sustainable development, what kind of new dishes are developed, what kind of activities are launched, so that people can eat culture in food, Leisure in taste, and food in leisure, all of which involve all aspects of the business and need to be taken into account, which involves the positioning of goods.

Say what are you good at, like professional and unprofessional, ask the chef what he is good at.

I make it myself, the noodles I buy are not chewy, I usually use old noodles, and now many people use yeast to ferment them, which is fast but not flavorful enough.

No matter what the noodles are, you just need to know the best tricks for noodles:

The light noodles and its delicious toppings make it all right at a good price.

This requires you to visit the local area. I think it's just as good as focus.

Do it all over in 100 lines. Why don't you make noodles!! It's definitely making money

It depends on the type you want to make, whether it's beef noodles, ramen noodles or knife-cut noodles.

But at present, the noodles in Shaanxi are still good.

It's definitely going to be profitable, but see if you're going to run it and if your product is distinctive.

Can you gain a firm foothold in the market? The profit of the noodle shop is about 70%.

One of the favorite staple foods, noodle restaurants can be seen everywhere in the streets and alleys, Yijia Jia Noodle Restaurant started in Shandong and relied on a strong mass base, plus its own excellent dishes and business philosophy is becoming a new force in the Chinese fast food industry.

Advantages of Yijia Noodle Restaurant project.

1. "Yijiajia Specialty Noodle Restaurant" belongs to Chinese fast food, with high recognition of the Chinese fast food market, suitable for men, women and children, and broad market prospects;

3. The production process of "Yijiajia Characteristic Noodle Restaurant" is simple and easy to learn, the meal delivery speed is fast, and the standardized and quantitative meal mode greatly improves the work efficiency of the kitchen;

5. The headquarters has invested heavily to build a first-class distribution center to distribute core materials and packages in a unified manner to ensure the unity of the taste of all store products;

6. Perfect operation guarantee system and market supervision services in the later stage to relieve the worries of franchisees;

7. The headquarters has four direct stores, and the business conditions are good, and the franchisee can directly copy the successful product system, business model and management system of the headquarters; 8. Brand joining, the whole store output model, and the professional team to follow up the operation, ensure that the franchise store business is as hot as the direct store business, so that the franchisee's investment is more secure;

In the early stage of joining, it is necessary to pay attention to reasonable fund-raising and reasonable investment.

Second, control the operating costs and plan the purchase strategy.

3. Learn to manage employees.

Fourth, learn to manage customers and establish good customer relationships.

Fifth, coordinate with the franchise headquarters.

6. Actively accumulate industry experience.