National Standard GB9917 88

GB9985 is a national mandatory standard, which is a national standard for the production of detergent for hand washing dishes, and the implementation standard GB9985 means that the production of detergent for hand washing dishes must meet the standard.

The implementation standard refers to a full range of product standards that reflect the quality characteristics, namely: national standards, industry standards, local standards or enterprise standards. The product standard code and sequence number indicated on the label are also the basis for supervision and inspection.

The implementation standard GB9985 means that the production of detergents for hand washing dishes must meet the standard.

2001-10-01 Implemented, replacing GB 9985-1988, GB T 9986-1988 According to Announcement No. 7 of 2017 and the conclusion of the integration and streamlining of mandatory standards, since March 23, 2017, the standard has been transformed into a recommended standard and is no longer enforceable.

This standard contains GB 9985-2000 "Hand Washing Tableware Detergent" National Standard No. 1 Modification List and No. 2 Modification Sheet. This standard stipulates the technical requirements, test methods, inspection rules and markings, packaging, transportation, storage and other requirements for detergents used in hand washing dishes. This standard applies to detergents for hand washing dishes produced from formulations such as surfactants and additives.

GB TGB T 9985-2000 standard:

The 9985-2000 standard stipulates the technical requirements, test methods, inspection rules and markings, packaging, transportation, storage and other requirements for detergents used in hand washing dishes. This standard applies to hand dishwashing detergents (hereinafter referred to as "dishwashing detergents") produced from formulations such as surfactants and additives.

Quantitative packaging requirements: The net content of each batch of dishwashing detergent in small packages shall meet the requirements of the State Bureau of Technical Supervision Order No. 43 of 1995 "Regulations on the Supervision of Measurement of Quantitative Packaged Commodities".

The above content reference: Standardization Administration of the People's Republic of China - Standard No.: GB T 9985-2000

Standard code: Hello, I have seen your question and am sorting out the answer, please wait for a while What year did the standard code of the national standard low-alcohol aromatic white wine GB T start and end.

1989 year.

The liquor trademark does not have a production date.

There is a certain reason why there is only a production date and no expiration date on the bottle of liquor, because according to the relevant regulations, the liquor above 10 ° can not be marked, this is because there is no way for bacteria to survive in such an environment, and the degree of liquor is often relatively high, so this environment is not suitable for some microorganisms to reproduce, no wonder liquor has no shelf life.

This standard applies to the low strong fragrance standard.

This standard stipulates the technical requirements for low-alcohol strong flavor liquor products below 40 degrees.

This standard is applicable to distilled spirits made from grains as raw materials, fermented, distilled, stored and blended in solid state, with the compound aroma of ethyl acetate as the main body.

1. GB refers to the home standard.

2. T refers to the recommended standard.

3. Codename. 4, 19891989 formulated.

5. In summary, 1989 recommended standards, standard number.

Standard number] 1, the form of international and foreign standard numbers is different, but the basic structure is.

2. Standard code + professional class number + sequence number + era number.

3. Among them: most of the standard codes use abbreviated letters, such as IEC stands for International Electrotechnical Commission, API stands for American Petroleum Institute, and ASTM stands for American Society for Testing and Testing materials) and so on.

4. The professional class number is different because of the different classification methods it uses, and there are three forms of letters, numbers, and alphanumeric mixture; The form of the sequence number and the year number in the standard number is basically the same as that in China. The ISO code and mixed format of the international standard are ISO + standard number + [bar + sub-standard number] + colon + publication year (the content in square brackets is optional), such as ISO8402:1987 and ISO9000-1:

1994 is the number of the ISO standard.

The GB T strong flavor liquor standard has been replaced by the new GB T strong flavor liquor standard.

Have you ever shown the label?

The production standard of alcohol.

Standard number: GB T 699-1999

Standard name: High quality carbon structural steel.

Standard Status: Active.

Standard Introduction: This standard regulates or determines the size, shape, yield and allowable deviation, technical requirements, test methods, inspection rules, packaging, packaging, marking and quality certificates of hot-rolled or forged high-quality carbon structural steel.

Product Name: Quality Carbon Structural Steels

Alternate case: GB T 699-1988

Winning bid classification: metallurgy, steel products, H40 steel products, comprehensive oak.

ICS Classification: Metallurgy, Iron & Steel Products, Stainless Steel.

Issuing department: National Bureau of Quality and Technical Supervision and Supervision.

Release date: 1999-11-01

Date of implementation: 2000-08-01

Release Date: 1965-01-19

Review date: 2004-10-14

Number of pages: 11 pages.

High quality carbon structural steel standard.

I haven't heard of a new table yet! If you need the 1999 version, you can get the electronic version!