Why is beef belly also called eye meat?

The eye meat is called "beauty steak" because of its beautiful appearance, and it happens to be very popular with men. The reason why it is called eye meat is also because it looks like an eye.

The eye meat comes from the 6th-12th ribs in front of the outer back of the cow, which is the middle part of the ribs.

The eye meat is rich in oil, and during the cooking process, the oil makes the meat creamy and soft.

The color of the eye meat is light, and although the tenderness of the meat is not as good as that of filet, it is also loved by many young friends as a unique taste of bone edge meat.

Niu Nan is also called beef belly, because most of the meat on the cow is lean meat, only the belly of the cow has some fat things, and the white and red ones are matched together like eyes, so it is called eye meat.

Bull's eye refers to the muscles behind the cow's eyeball, which resembles a cow's eye, and the fat on it is interlaced to form a marbling shape. At the same time, its meat quality is relatively delicate, the fat content is very high, the taste is sweet and smooth, and it is also the part of the cow with more nutritional value.

Bull's eye meat is in the eye.

Bull's eye meat refers to the muscles behind the cow's eyeball, it is mainly to affect the eye movement, its shape is more like a cow's eye, the fat on it is staggered to form a marbling shape, and it is also one of the highest parts of the cow's body.

The meat quality of the bull's eye meat is relatively delicate, the fat content is very high, the taste is more sweet and smooth, not dry, it belongs to the high-grade part of the meat, after fine segmentation, the appearance is square and arc-shaped.

Oxeye meat is rich in a variety of nutrients that are beneficial to the human body, and after regular consumption, it can enhance the body's immunity and resistance, and can also promote the metabolism and synthesis of protein, which is conducive to the health of the body.

Bull's eye meatIt is the meat between the seventh and tenth ribs of the cow's back, and this meat is shaped like an eye, so it is called eye meat.

In general, the fat in this area is evenly distributed and marbling, and the meat is rich, sweet, tender and juicy. Eye-meat steak.

Generally speaking, it refers to the boneless part taken from the middle of the cow's body, and because the muscles of this part do not move often, the meat is very soft, juicy, and evenly covered with snowflake fat.

How to eat bull's eye meat

Oxeye meat resembles an eye, and it is a high-grade meat, and its meat is very tender, suitable for shabu-shabu, grilling, frying and other cooking techniques, especially suitable for making steak. The fat content of the beef eye meat is high, red and white inlay, the fat and lean meat are mixed with marbling, and the taste is sweet and juicy, not dry. Suitable for cooking:

Shabu-shabu, grill, pan-fry. In addition, it is best to eat fat beef, which can also be grilled or fried. It can also be made into gourmet potatoes and tomato stewed beef eye meat.