Tea culture declined during the Yuan Dynasty, why did it revive in the Ming and Qing dynasties?

It is not the revival of "tea culture", but the revival of "Han culture". "Tea culture" is a microcosm of "Han culture", just as the long braids of the ancients are the epitome of "filial piety culture" under the feudal system. HanThe reason why culture was revived again was, of course, because the rulers of the Yuan Dynasty were driven away, and Han culture was not destroyed, but only temporarily suppressed, so after there was no suppression, it naturally revived again.

In fact, the question should be said, "Why did it decline during the Yuan Dynasty?" ”

In ancient times, China's culture was mainly based on the Han people, and other ethnic groups were the vice-subjects, which were formed by the integration of each other. In the Yuan Dynasty, the rulers of this period were not Han Chinese, but Mongols. Therefore, after the Mongols ruled the Central Plains and ruled the Han people, they used their Mongolian culture to govern the Han people, the Han culture.

During this period, due to the gap in strength and the support of the imperial court, the Han culture was suppressed. There's no way, the whole world has been taken away from you, what culture are you talking about? So I honestly lay on my stomach and lay down.

However, lying on the stomach and lying down is not equal to death, the Han culture did not perish, but only temporarily bowed its head, so in the Ming Dynasty, Zhu Yuanzhang destroyed the Yuan Dynasty, and the Han people stood up again, and the Han culture naturally revived again, and the Han culture was revived, so the various traditional "small" cultures in the Han culture were naturally revived, such as tea culture.

And the Qing Dynasty was a regime established by the Manchus, why was it different from the Yuan Dynasty? Because the court of the Yuan Dynasty was the negative teaching material of the Manchu Qing Dynasty. When the Manchus entered the customs to rule the Central Plains, the first thing they did was to set the strategy of "ruling the Han with the Han".

They learned a lesson from the history of the Yuan Dynasty and knew that if they wanted to rule the Central Plains in a long-term and stable manner, they must use the Central Plains' own culture, so that the people's resistance would not be great, and only then could the Manchu Qing "outsiders" rule in peace and stability.

To put it bluntly, during the Qing Dynasty, the rulers did not suppress Han culture, and even advocated and studied Han culture, so tea culture naturally will not decline.

Tea culture began in the Han Dynasty, but in the Yuan Dynasty, the red tape of tea culture made it difficult for the northern ethnic groups to integrate into it, so it slowly declined, and in the Ming and Qing dynasties, due to the strict tea policy, tea and Maduo made tea culture rise again.

This is because tea culture is a very noble culture, it is a culture that can make people's thoughts clear, so in the Ming and Qing dynasties, many talented people liked to drink tea.

Because in the Ming and Qing dynasties, the society was turbulent and the ability of the literati could not be displayed, so they found an elegant way to live with piano, chess, calligraphy and painting and drinking tea, and then began to revivenation.

The Qing Dynasty was at the end of China's feudal society, and its tea culture also formed its own unique characteristics due to the different times. Compared with other dynasties, the tea culture of the Qing Dynasty has made great progress, and the tea culture of this period not only has the characteristics of feudal society, but also has the atmosphere of modernization. Specifically, the tea culture of the Qing Dynasty is mainly characterized by the following characteristics.

1. Tea cultivation and production technology has been further developed, and tea varieties have become more abundant. In the Qing Dynasty, with the improvement of tea cultivation and production technology, some better tea varieties also appeared. For example, the propagation technology of cuttings at that time was a breakthrough development of tea cultivation technology, and it was the highest level of traditional tea cultivation technology.

Although the method of making roasted green tea began to be popularized at the end of the Ming Dynasty, the Qing Dynasty improved the production process of roasting and drying green tea according to the experience and methods of its predecessors, and many famous green tea products with distinctive appearance and endoplasm appeared. The richness of tea varieties is reflected in the fact that there are about 40 kinds of famous teas in the Qing Dynasty, and the tea names we are now familiar with such as West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Yunnan Pu'er, Ziyang Maojian, Lushan Yunwu, and Northern Fujian Narcissus all originated from the Qing Dynasty.

2. The ways of drinking tea are constantly diversifying, and new tea drinking utensils have appeared. Before the Qing Dynasty, tea was more popular among the people, but the teahouses of the Qing Dynasty further secularized tea drinking. Tea tasting actually has a certain aristocratic and bookish atmosphere, which is quite to show the noble quality of the literati.

The emergence of teahouses has made the way of drinking tea not as complicated as before, and there are not so many rules and regulations. In terms of tea drinking utensils, the Qing Dynasty developed the purple sand tea utensils that only appeared in the Ming Dynasty to the peak and became a tribute to the imperial court. The purple sand tea sets of the Qing Dynasty have a variety of modeling styles, and there are poems, calligraphy, paintings, etc.

Zisha tea set has become a handicraft with high artistic value from tea drinking utensils. In addition, with the development of porcelain technology, the blue and white porcelain tea sets of the Qing Dynasty also have unique characteristics, and they are loved goods both at home and abroad.

3. The teahouse culture is particularly prosperous. In the Qing Dynasty, there were dozens of kinds of tea snacks such as dried soy sauce, melon seeds, small fruit plates, crispy cakes, spring rolls, crystal cake tea, dumplings, sugar and oil steamed buns, etc. The teahouses of the Qing Dynasty were also divided into different types, such as the Qing teahouse for merchants to negotiate business, the book teahouse for storytelling and opera, the wild teahouse for literati to hold pen meetings and tourists to enjoy the scenery, and the large teahouse that can accommodate three religions and nine streams.

The tea culture of the Qing Dynasty is characterized by the continuous improvement of the technology of tea cultivation and production, the continuous enrichment of tea types, the improvement of propagation technology, and the continuous improvement of roasted tea technology, at that time there were about 40 kinds of well-known famous tea, and the tea culture was very prosperous.

At this time, there are more types of tea, reaching more than 40 kinds, the process of tea is more complicated, there are many different types of tea utensils, there are many tea houses, there are some melon seeds, spring rolls, dumplings, pastries, with tea.

The technology of planting tea is getting better and better, the quality of tea is getting better and better, there are more and more types, and there are new changes in tea sets, and many tea houses have been added to the streets and alleys.

In the Song Dynasty, tea brewing technology arose, and tea was widely disseminated. However, the following is the dullness and luxury of the imitation form, just like the Song Dynasty, the luxury and prosperity of tea culture are much more elegant, but the inner vitality of its own development is gone.

<> even in the Yuan Dynasty, it seems to have come to an end with its upright, noble, elegant and far-reaching thoughts. It is difficult for the northern peoples to integrate with this complex etiquette, so it is necessary to simplify, and the culture, thoughts, and emotions behind the stupid and sleepy tea have now become the "booze" of coarse tea. Since the Han Dynasty, the development of tea culture has fallen into a trough.

Dialectics states that there are three processes in which things develop: positive and negative. After the Song Dynasty, tea drinking, as a prosperous aesthetic culture, developed to the opposite simplicity.

However, the development of tea culture will not stop there, and the next "marriage" is brewing in secret. Tea culture also played a very important role in the Qing Dynasty. Not only can it be drunk on its own, but it can also be used to entertain friends.

In ancient times, China has been engaged in foreign activities. China is rich in silk and porcelain, both of which are of high quality. Therefore, many foreigners like to come to China to buy porcelain and silk.

Gradually, during the Qing Dynasty, foreigners discovered that China had a peculiar smell of "leaves". They were intrigued by the taste of this "leaf", so they brought it back to their home country and drank it as a drink brewed with water, and tea was also favored by foreigners.

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Tea culture in the development process of orange mill, the form is too extravagant and cumbersome, and the Yuan Dynasty was established by the northern peoples, in the ideology and sentiment is not very important to the tea culture, so into the era of decline, and in the Ming and Qing dynasties, many literati formed a unique way of life, in the development of the bright process to make the tea culture more developed stupid Wu Kuanlai.

During the establishment of the Yuan Dynasty, there was a situation of rule in Qinduan, which did not promote the development of tea culture and was temporarily suppressed, and in the Ming and Qing dynasties, the rulers did not suppress tea culture, which eventually promoted the revival of tea culture.

Because the rulers of the Yuan Dynasty were Mongols, they had no affection for tea culture. After the Ming and Qing dynasties, the tea culture suppressed by the Yuan Dynasty was revived.

Why is tea culture here? Yuan Chong. Confused. In the Ming Dynasty. Revival. Because at that time! Yuan. Be. You have that love. Cultural knowledge. The child's grip is lacking. Zheng buried Ming Duan clear. will be revived.

Social factors, literary factors, cultural factors, inheritance factors, and social progress factors will all affect the development of tea culture.

There are many varieties of tea, the planting technology is relatively advanced, tea drinking has become the representative of the high wind and bright festival, the role of tea is varied, and the literati inherit the tea culture.

First of all, the country is very prosperous, which is also the point that makes cultural development move forward. The production of tea has increased. There is also the tea powder making process at that time. It also inherits the cultural characteristics of tea in the previous dynasty.

It may have been influenced by personal preferences, and the economic development of the dynasty at that time was very good, which also promoted exchanges between countries, and people had more time to experience tea culture. Tea culture is very profound, which has attracted the attention of many people.