China is the birthplace of tea culture, why do you put three teacups on the tea tray?

In the tea ceremony, the Chinese tea ceremony is a unique way of etiquette, such as the placement of three tea cups when drinking tea, representing a way of hospitality. The three cups are arranged into the word "Pin", which is the embodiment of our tea culture in Chaoshan area. Secondly, it can embody the traditional virtue of the Chinese nation - "modesty."

Imagine four or five people sitting around drinking tea. There are only three cups. Everyone is humble, interaction increases, the atmosphere will be more harmonious, and the emotional exchange between people will deepen.

In our life, whether it is nervous or leisure, it is very suitable to drink some tea in moderation, which can cultivate self-cultivation, can calm down the whole person, not so impetuous, there are many kinds of tea, whether it is men, women and children, it is very suitable for drinking this kind of tea, which is not only good for the body, but also allows the body to metabolize and eliminate toxins in the bodyPlacing three teacups on the tea tray will also be arranged in the shape of the word "pin", which is a form of hospitality.

There are many kinds of tea, there are Tieguanyin, Pu'er tea, chrysanthemum tea, rose tea and so on all kinds of tea, tea is also a very good way of hospitality for us, with tea to receive friends, tea is also a good gift to others, rose tea is suitable for men and women, young and old, people of any age are very suitable, and can enhance the temperament of the whole person, can beautify the face and anti-aging effect, than any cosmetics are very effective.

Secondly, there is also a great mystery in the placement of the teacup, three cupsThe word "product" is placed in the tea tray in the form of the meaning of tasting tea, and the meaning of three people in a line, busy outside, friends to help each other, Lao Tzu said before, three people must have my teacher, three people together, will inevitably be better than youIn tea drinking, the teacup is placed as a pin, mainly in the hope that others can help you.

We also talk about the method of drinking tea, when pouring tea leaves, we must be in moderation, we can't put more and we can't put less, put too much tea to drink, it is easy to fall asleep at night, easy to insomnia; If there is less tea, the taste of tea will be relatively light, or even no taste; The second is to pay attention to the placement gapPlacing the finished word not only allows for more free cups, but also is a good way of hospitality.

Three or more teacups are placed on the tea tray to show welcome and respect for the arrival of guests, which is part of traditional Chinese tea culture.

It is learned to place three teacups in tea culture. The three teacups are also arranged in the shape of the word "pin", which is a form of hospitality.

This is a unique phenomenon in Chinese tea culture, and the placement of three cups means that "three people must have my teacher".

In the Song Dynasty, the method of ordering tea was no longer used to boil tea directly, so the utensils also changed accordingly. In terms of tea art and the spirit of tea ceremony, on the one hand, it inherited the content of tea culture pioneered in the Tang Dynasty and developed it according to the needs of its own times. At the same time, it opened up new prospects for the development of tea culture in the Yuan and Ming dynasties, an era that connected the past and the future.

In terms of tea ceremony thought, with the emergence of Neo-Confucianism, Confucianism further permeated tea drinking.

<> from the perspective of tea art, tea cakes in the Tang Dynasty first developed into refined tea groups, which made the tea itself have scientific and technological content and increased the connotation of tea art. At the same time, the disturbance of loose tea is appearing in large numbers, opening up a precedent for the convenience of making tea and drinking tea for later generations. At this time, people advocated the construction of kiln black glaze tea, which was popular with the country at that time"Tea fights"It's inseparable.

Measure the results of the tea fight. Look at whether the color of the tea noodle soup is uniform; Second, look at whether there are traces of water at the connection between the inner edge of the teacup and the soup flower. In the Song Dynasty, the soup was injected evenly, and then boiling water was added, and the surface of the tea soup had a layer of white foam.

Before the Han Dynasty, there were no special tea drinking utensils in China, which were mixed with eating utensils. Tea is made in a boiling pot, and tea is drunk in a drink and wine bowl.

It is recorded in the "Story of the Four Kings" written by Lu Lin of the Jin Dynasty"Waiting for the jade into tea"It refers to the fact that King Jin Hui still drank tea with a cup (pottery used for eating). There is no record of tea utensils, just as there was no record of tea utensils in ancient times"Tea"The character of the character. By the Han Dynasty, tea drinking became popular in China.

At that time, there was not only a tea market, but also a tea drinker"Chaliao"。As a result, tea sets began to appear. The earliest mention of tea sets is the Han Dynasty Wang Bao's "Servant Covenant", which stipulates:

Only use utensils to prepare tea, and buy tea in Wuyang"。At this moment, there is no special tea set for tea, but the utensils for making tea are more particular. Choose the best bowl for jujube plum and wash it well.

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In the Song Dynasty, the state chain will not directly boil tea, will choose to order tea, and then order the tea section of the cluster, the choice of ceramic utensils, but also infiltrated into a certain Confucianism, the tea set is very exquisite, now more popular ceramic tea set, this tea set has no water stains, and the closed cherry is also particularly high-end, very suitable for receiving guests, can also make the tea more fragrant.

China's tea culture is very deep, in the Tang Dynasty tea-making skills are very high, all people will drink tea hungry old Qing, the government will burn tea porcelain, the process is very good before rotten, and it has evolved into the current tea set.

Different teas and different tea cultures have different requirements for ceramic teaware, which has also led to the evolution of ceramic teaware.

In our life, whether it is nervous or leisure, it is very suitable to drink some tea in moderation, which can cultivate self-cultivation, can calm down the whole person, not so impetuous, there are many kinds of tea, whether it is men, women and children, it is very suitable for drinking this kind of tea, which is not only good for the body, but also allows the body to metabolize and eliminate toxins in the bodyPlacing three teacups on the tea tray will also be arranged in the shape of the word "pin", which is a form of hospitality.

There are many kinds of tea, there are Tieguanyin, Pu'er tea, chrysanthemum tea, rose tea and so on all kinds of tea, tea is also a very good way of hospitality for us, with tea to receive friends, tea is also a good gift to others, rose tea is suitable for men and women, young and old, people of any age are very suitable, and can enhance the temperament of the whole person, can beautify the face and anti-aging effect, than any cosmetics are very effective.

Secondly, there is also a great mystery in the placement of the teacup, three cupsThe word "product" is placed in the tea tray in the form of the meaning of tasting tea, and the meaning of three people in a line, busy outside, friends to help each other, Lao Tzu said before, three people must have my teacher, three people together, will inevitably be better than youIn tea drinking, the teacup is placed as a pin, mainly in the hope that others can help you.

We also talk about the method of drinking tea, when pouring tea leaves, we must be in moderation, we can't put more and we can't put less, put too much tea to drink, it is easy to fall asleep at night, easy to insomnia; If there is less tea, the taste of tea will be relatively light, or even no taste; The second is to pay attention to the placement gapPlacing the finished word not only allows for more free cups, but also is a good way of hospitality.

The three tea cups actually form a character, the Chinese pay the most attention to the meaning, this character actually contains the best expectations of the ancients.

On the round tea tray, three teacups are placed around to form a character, which has the meaning of "tasting tea, morality, and life". The word "pin" can also be understood as a verb, it is very rare to meet a good tea, and it is a waste to drink it in one go, so you must taste it slowly and calmly.

The three teacups are placed together as a pin, which means that the tea should taste its taste and taste life from the tea, which is also a kind of etiquette for hospitality.

This is from the saying "tea three wine four bald peach two", that tea must be drunk by three people, and there are three cups for the product, indicating that the host has a good character and a good taste for tea.

The three teacups are placed around, which is exactly a "product" word, and tea tasting is also an elegant pleasure, which contains the three profound meanings of people, morality and morality.

Only three cups are a unique way of drinking tea in Chaoshan Gongfu tea. The three teacups are placed around to form a character, which has the meaning of "tasting tea, morality, and life".

The opening of the teacup is like a "mouth" word, and the three mouths are a "taste" word, and the tea needs to be tasted, so you should taste it slowly and attentively.

Three teacups form a character, that is, when drinking tea, you should savor it carefully, and taste life and morality from tea.

The three teacups represent the word "pin", which means that the person who drinks the tea must have a character, and the tea also has a tea product.

Three-bite finished product. On the tea tray, three teacups are placed around to form a character, which has the meaning of "tasting tea, morality, and life".

The Chinese International Promotion and Tea Culture Dissemination Base is the International Promotion and Dissemination Center for Chinese Tea Culture established by Hanban.

In recent years, the tea culture craze has risen, and the team of tea culture scholars is also booming. The historical facts of tea are inseparable from textual research in various ways. In the long history of 5,000 years, the development of tea culture has lasted for a long time, and many unearthed cultural relics have given the most powerful evidence for tea research.

Counting them up, the cultural relics related to tea found so far include tea leaves, tea seeds and tea utensils. Among them, the tea set is the most important and the most important part.

<> many experts explore and understand the development of tea culture and society through different tea utensils from different periods. With tea, there is tea set. Naturally, our current research results on tea culture are inseparable from the comprehensive investigation and in-depth study of tea artifacts.

Tea utensils"The term first appeared in the Western Han Dynasty Wang Bao's "Servant Yu Lan" about"Prepare tea with utensils"In the record, it means that before preparing tea, all kinds of tea utensils should be cleaned and set aside. Lu Yu called the tools for making tea as tea utensils and the utensils for making tea as tea utensils in the "Book of Tea", and carefully designed twenty-four kinds of utensils suitable for making tea and drinking tea, which can be divided into four utensils: pots, bowls, cups and cups. The tea utensils referred to by modern people refer more to teapots, teacups, teaspoons and other tea drinking utensils.

Tea culture is an important part of traditional Chinese culture, and tea utensils are an important part of tea drinking culture. The development of tea culture has led to the development of tea utensils. Tea sets in different periods are branded with different eras, so that tea sets show different characteristics.

The evolution of the material, variety, shape and style of tea sets is closely related to the characteristics, national customs and aesthetic taste of the Times. Whether it is rough or delicate, to a certain extent, the function of the tea set is not only to serve tea, but more importantly, to contain contemporary culture, provide aesthetic objects, enhance the taste of tea, and help the tea industry prosper.

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My understanding is that tea culture is developed from our country, our country attaches great importance to tea culture, tea set is one of the important components of tea culture, tea set can change the taste of tea, but also let the strong fragrance of tea be preserved.

Different tea leaves are suitable for different tea sets, the size of the tea set, the material of the tea set are all different, there are some different styles of pots, some small cups, and some teaspoons.

I don't know much about the tea culture of ancient tea sets. China's tea culture has a long history, and in ancient times, tea had four major utensils, namely bowls, cups, pots, and cups.