Is KFC kitchen work tiring or not, is a woman tired in the back kitchen?

The kitchen work is fine, not very tired, mainly related to the front desk business volume of KFC, when it is busy, it is still relatively busy, mainly dirty, and it has to be closed late, not dangerous, just to prevent scalding, and it is not easy to burn.

In the KFC kitchen, the work is very tiring, it is very hard, especially the lesbians are also very tired working in the back kitchen, and only if they can bear hardships and stand hard work can they continue to work there.

It is based on the source of customers, if the source of KFC is very large, the work in the kitchen is very tiring, and the woman is in the back kitchen.

Job. The time is very long, so the work is also very tiring.

It's a little tiring when I go to work, but to be honest, it's okay because I work at KFC now, but after the counter goes to work, time flies quickly, hehe, try it.

If the body is good. Don't be afraid of getting tired. If you are not afraid of oil smoke, you can consider trying. If you are not in good health. Cannot work for long periods of time, or are allergic to oil fumes. It is possible to refuse the job. Your life is more important than money.

It is not easy for people who cannot endure hardship to do anything.

It's tiring to work anywhere, and the waiter is better than the back kitchen.

Tired kitchen.

Usually, I get flustered when it comes to the rush hour. Due to the variety of KFC's seasonal meals, occasionally a few customers will need a little more time to order the less popular items, such as Yunzhi Original Chicken, which will only be ordered when it is a must-order item in the family bucket.

In this case in the back kitchen.

It will take a little more time to do it. The three people in the back kitchen will help each other to destroy it, but if you want to rest, you have to wait for the front desk manager to call someone to replace you. It's a little better than the front desk though; Tidying up the hall is relatively easy, but it's too boring; In fact, it is most comfortable to make pickling in the kitchen.

However, it depends on the allocation of the manager in the store.

China Situation:

From a long-term perspective, the key to a company's success is the ability to develop a strategy that suits its strengths and environmental requirements, and to implement it effectively.

With the acceleration of the process of globalization and integration of the world economy and the intensification of international competition that accompanies it, this characteristic has become more and more obvious. We believe that KFC's success in China is based on its professional strategic analysis, scientific strategic selection and effective strategic implementation.

Summary. What do you do in the back kitchen of KFC.

Hello! We're glad to answer your questions! Hello, the work in the kitchen of KFC is to standardize the operation of the standard grinding, depending on the old rolling frequency master one-on-one training, the kitchen is responsible for: baking, flour cooking.

Founded in 1952 by the founder Harlan Sanders, Kenshu Deji is one of the multinational chain restaurants in the United States, and is also the world's second largest fast food chain enterprise with fast food such as fried chicken, hamburgers, potato cores, rice bowls, egg tarts, and sodas. China KFC is affiliated with Yum China Holdings**** (hereinafter referred to as "Yum China"), **** is yumc, is yum! brandsA franchisee in Chinese mainland with the exclusive rights to operate the KFC brand in Chinese mainland.

KFC has formed a strategic alliance with PepsiCo to sell carbonated beverages provided by PepsiCo. In June 2017, KFC ranked 81st in the "2017 Brandzzui Top 100 Global Brands with Value" announcement. As of 17 February 2018, most KFC outlets in the UK remain closed.

Of the 900 local stores, 562 were still closed as of February 20, and it has been 30 years since the 646 KFC stores that peaked in the number of stores that closed on the evening of February 18 have been in China. KFC's 30 years in China is 30 years of "being based in China and integrating into life". Over the past 30 years, KFC has been working hard to explore and give back considerate services to the majority of Chinese consumers.

Today, KFC China has opened more than 5,300 chain restaurants in more than 1,000 cities and towns, covering all provinces, municipalities and autonomous regions in Chinese mainland. KFC came to China in 1987 and opened its first restaurant in Qianmen, Beijing. By June 2010, KFC had opened its 3,000th restaurant in Shanghai, and in September 2012, it had opened its 4,000th restaurant in Dalian, tripling the number of openings.

In May 2022, it was reported that KFC's "Angel Restaurant" was upgraded again, and a new interactive device with signs and visualizations was launched, which has been implemented in Shenzhen, Guangzhou, Changsha and other cities and will be gradually promoted to all parts of the country.