How to make cold dishes? Any cold dish will do .

1.Cold salad with lotus root.

Slice the lotus root, put it in water and cook it, add vinegar, soy sauce, a little salt, chicken essence, minced garlic, and sesame oil and mix well It is very crispy (the last time my classmates came to eat it at home, they said it was delicious).

2.Tomatoes with sugar.

The tomatoes are washed, cut into cubes, placed flat on a plate, sprinkled with a layer of sugar, then put in the refrigerator and take them out after 2-3 hours, they are icy and sweet.

3.Chilled eggplant.

4.Chilled cucumbers.

Put the cucumber on the cutting board and pat it apart, then cut it into forging, add vinegar, soy sauce, chicken essence, chili pepper and sesame oil and mix well.

My classmates like to eat it so much that they have to eat this every time they go out, depressed) 5.Preserved egg Japanese tofu.

Cut the preserved egg into pieces, lay it flat on the plate, cut the seal of the Japanese tofu, (just cut a little), squeeze the Japanese tofu on top of the preserved egg, and then add soy sauce, a little vinegar, sesame oil, and minced garlic You can also add a little coriander and you can eat it The color is good The taste is also good When eating, use a spoon to eat the preserved egg and Japanese tofu together

The most temperamental dish in the cold dish world.

This cold dish is not ordinary. The taste is old and delicious.

The production method and ingredients of home-cooked cold dishes, in life, I believe that many friends like to eat cold dishes, in the summer many people like to eat some cold things to relieve their own heat, especially when eating, many people will choose cold dishes as the main dish, below I sorted out the production methods of home-cooked cold dishes and potato ingredients.

The recipe for home-cooked cold dishes

Shred the cucumbers, carrots, and dried tofu.

Enlarge garlic more, no garlic is not delicious.

Add salt, chicken essence salt, oil, soy sauce, millet spicy, sugar, sesame oil, chili oil, and white vinegar and stir well.

Refreshing and delicious. Fabulous.

The practice of cold lotus root slices for home-cooked cold dishes

Slice the lotus root and blanch.

Put the chili noodles, millet spicy, oil, salt, sesame seeds, and chopped green onions into a bowl, pour hot oil, and the seasoning is ready.

I put garlic in it, but I feel that it has a garlic smell, and it is not a new garlic smell, so it is recommended that garlic and coriander not be oiled.

Mix and you're done. Preparation of cold home-cooked cucumbers

Wash the cucumbers, pat them and chop them off.

Put it in a basin, add a pinch of salt, sugar, stir well and marinate for 2 minutes.

Add minced garlic, vinegar, chili oil, sesame oil without light soy sauce at home.

Succeed with flying colors. Sit and wait for your husband to get off work.

As the saying goes, chromophobia too! That's right to use it in cooking. Try to keep all the ingredients, let me tell you the trick of preserving the nutrition of cold dishes!

Because most cold dishes are cooked at low temperatures, they have less nutrient loss and can eat the natural taste of food, such as patting cucumbers, mixing tiger vegetables, Northeast big peel and other home-cooked cold dishes. However, there are also many of the best colors to make cold dishes, such as emerald green vegetables, browned eggs, and bright red shredded meat. Color includes not only color matching, but also the skill of cutting vegetables.

Mix an appropriate amount of fine salt into the chopped cabbage, and put a clean weight on top to press the cabbage shreds, which can squeeze out the water in the cabbage shreds, thus making the taste of the cabbage shredded more crisp. Just press and marinate for 2 hours, and you can marinate it if you are not in a hurry to eat itFinally, I will teach you a dipping sauce: heat the pan, pour oil (preferably half of the lard or lard residue), add the minced garlic to fry it over low heat, turn yellow and pour it into a bowl with dried chili flakes, white sesame seeds and salt, which is particularly fragrant and can be eaten directly with bibimbap.

20g of dried fungus, 2 coriander, 1 green pepper (1 3 sticks), 1 carrot (1 half of it), 1 onion (1 4 pcs), 4 cloves of garlic, 1 2 tsp salt, 1 tsp vinegar, 1 4 tsp light soy sauce, 1 tbsp oil.

Coleslaw is made first and then put aside to stir-fry other dishes, and then eaten together after they are ready. It is possible and pays attention to changes in the middle, such as sweet, sour, fragrant, crispy, crispy, spicy, salty and other flavors, all available, and can be adjusted differently with the material, such as vegetables and fruits pay attention to the original taste, seafood to taste fresh and tender, should not be too heavy seasoning; If you want to remove the fishy flesh or leave it alone for 20 minutes, this will affect the taste of the cucumber. Cucumbers should be marinated a few minutes before eating so that the taste is the best.

Cut the cucumber well and add a little flavor, so you need to wash the ingredients and drain the water before making a cold dish, if you can't use kitchen paper to absorb the water, so that the cold dishes mixed out are more flavorful and delicious.

1. Shredded vegetables 1. Wash and control the water after choy sum. 2. Shredding. 3. Mix sesame oil, light soy sauce and vinegar.

4. Cut the coriander into cubes. 5. Homemade sesame chili oil. 6. Stack the coriander and homemade sesame chili oil on the shredded vegetables, drizzle with homemade seasonings, and mix well when eating.

2. Hot and sour salad 1. Prepare ingredients cabbage, purple cabbage, carrots, bamboo shoots, peanuts. 2. Remove the clothes of the cooked peanuts, put them in a fresh-keeping bag, roll them out and set aside. 3. Wash the carrots, cut them into shreds, blanch them in water and remove them.

4. Enlarge the bowl. Wash and shred the cabbage and put it in a bowl, marinate it with salt for 10 minutes, and squeeze out the water. 5. Add the carrots.

6. Add chopped green onions, minced garlic, pour some vinegar, red oil, salt, sugar, chicken essence, fresh soy sauce, hot oil and stir. 7. Add crushed peanuts, stir well, and drizzle with sesame oil.

Cold cucumber egg, raw materials: cucumber, egg, sesame oil, salt, chicken essence powder, wash the cucumber, cut into slices, put it in the utensil and knock off the shell of the egg, peel and wash it, cut it into petals, and put it in the utensil.

There are cold kelp, cold preserved eggs, cold cucumbers, these methods are very simple, the most important thing is that the sauce should be appropriate, and the pickling time should also be controlled.

Teacher, I'm an Aries, can you cook a dish that suits me?

Follow Mr. Huang Lei to learn to make cold salad, simple and delicious!