Let s talk about it, what do you think about genetically modified foods?

The issue of rebasing depends on science.

Resolutely reject genetically modified foods.

Traitors do not lose their lives, and there is no peace in the country.

Genetically modified food is definitely not right, and anyone with a little brain knows that if it is good, it will be marked as genetically modified.

At present, the scientific community still does not have a clear conclusion on genetically modified food, since we do not know friends and foes, we can not eat indiscriminately, the beneficial side is to fill the belly, the harm is to make the greedy people lose their health, everyone should consider it for themselves.

Genetically modified food is the application of genetically modified technology in breeding technology, which has a great impact on agricultural progress. But I don't support excessive consumption.

During cultivation, other species may be affected by genetic drift; Genetically modified foods may cause allergies, etc. So I don't support genetically modified foods.

You can eat it! You can also skip it! Decide for yourself!

Genetically modified foods have many advantages: they can increase crop yields; It can reduce production costs; It can enhance the ability of crops to resist pests and viruses; Improve the storability of agricultural products.

GMO in reality. I'm against GMOs. Because the real world is not an ideal scientific model. If the Americans can't say it's safe, we just say it's safe.

Genetically modified food is neither an angel nor a devil, it is the inevitable product of the development of human science and technology to today, just like nuclear power generation technology, the benefits of nuclear energy utilization are clean and cheap, but once it gets out of control, there will be a greater disaster, human beings can not because it is dangerous, do not develop nuclear technology, but through the lessons of the nuclear accident, find a reliable way to solve the safe operation.

GMO is not as terrible as the rumors, what is the last, what Americans don't eat, this is all nonsense from people who don't understand.

Under the premise of doing a good job in safety evaluation, genetically modified food is very beneficial to human beings, and the impact may solve the problem of food shortage, and it can also reduce the use of chemical fertilizers and pesticides, which is beneficial to the environment.

Whether genetically modified food is good or bad, the answer actually depends on ourselves, on what kind of values human beings use to look at genetically modified food and what kind of development concept to develop genetically modified food.

GM crops that are currently approved for cultivation and marketed are safe. There are only two genetically modified crops approved for cultivation in China: cotton and papaya.

However, a large amount of genetically modified corn and soybeans are imported from abroad every year to extract oil. These are safe and no problems. You can eat it with confidence.

Genetically modified foods refer to foods in which foreign genes are implanted into plants to alter the traits of the plants, resulting in higher yields or better quality.

The emergence of genetically modified food has made people question its safety, so how to correctly view genetically modified food is a question worth pondering.

First of all, the safety of genetically modified foods is guaranteed.

At present, the safety of genetically modified foods has undergone rigorous scientific experiments and tests, and the results show that the safety of genetically modified foods is no different from traditional foods and will not cause any harm to human health.

Second, the development of genetically modified foods is conducive to improving agricultural production efficiency.

Genetically modified technology can change the traits of plants, making them more resistant to diseases, more resistant to drought, and resistant to extreme climates, thereby increasing crop yields, reducing the cost of agricultural production, and meeting people's needs for food.

In addition, the development of genetically modified foods has also helped to improve the nutritional status of people.

In short, the development of genetically modified food is beneficial, it can not only improve agricultural production efficiency, but also improve people's nutritional status, however, when using genetically modified food, we still have to pay attention to safety and ensure the safety of food to protect people's health.