How to cook braised tofu? How to cook braised tofu

Homemade braised tofu ingredients; 1 piece of tofu, 2-3 green onions (cut into sections), 2 garlic (sliced), 2 tablespoons of soy sauce, 1 tablespoon of sugar, a pinch of pepper, 2 tablespoons of oil, half a bowl of water, 7-8 slices of pork, half a branch of chili, 4-5 slices of carrots.

1.The first step is to cut a piece of tofu into 4 long slices (i.e. 3 knives per piece), for a total of 16 slices.

2.Use a non-stick pan to fry tofu first put half a tablespoon of oil, after heating the oil in the pan, turn to medium-low heat, put in 8 slices of tofu, do not touch the tofu, wait until the bottom edge turns yellow and slightly set, shake the pan to loosen the tofu. The tofu is in the pan, remember to separate it as much as possible, otherwise it will stick together when it is fried.

3.Use a spatula to push the tofu flat to the edge of the pot, then use the angle of the edge of the pot to flick the chopsticks to turn the tofu into the spatula, then slide it into the pan, and continue to fry until both sides are browned.

4.After frying, take out the tofu, put another half a tablespoon of oil in the pan, heat the pan and the oil, repeat the steps of the first two parts, put the fried tofu on a plate, and set aside.

6.Heat a pan, then add a tablespoon of oil, stir-fry the garlic slices and green onions, then add the meat slices and fry until cooked.

7.Then stir-fry the sliced meat, green onion and garlic, add half of the green onion leaves, and stir-fry slightly.

8.Then put the tofu in, add half a bowl of water, 2 tablespoons of soy sauce, 1 tablespoon of sugar, a little pepper, reduce the juice over low heat, and let the tofu slowly absorb the flavor.

9.Finally, scoop up the tofu and serve it on a plate, leave a little soup in the pot, put in the remaining green onions, cook softly, put it on the tofu, and the delicious home-cooked braised tofu is completed. <>

Ingredients: tofu cubes, watery fungus, garlic sprouts, and carrot slices.

Seasoning: chopped green onion, minced garlic, red pepper, salt, pepper, sugar, dark soy sauce, water starch.

1. Heat some oil in a pot and put the processed tofu on a hot pan, fry until the tofu is golden brown on both sides.

2. After the oil is heated in a wok, add chopped green onions, minced garlic and red pepper to stir-fry until fragrant, then put the prepared fungus, garlic sprouts and carrot slices and fry until they are seven or eight ripe.

3. After pouring the fried tofu into the pot, add an appropriate amount of salt, pepper, sugar and dark soy sauce, add an appropriate amount of water and cook until the tofu is flavorful, then reduce the juice over high heat and thicken it with water starch.

How to cook braised tofu? Cut the tofu into small pieces, add dark soy sauce, 1/2 tablespoon of oyster sauce sugar, a pinch of salt, a spoonful of starch, fry the tofu until golden brown, and then stir-fry together.

How to cook braised tofu? Chop the beef into minced meat and slice the tofu, stir-fry the meat in the pot, add the green onion white, bean paste, stir-fry the fragrance, add the millet spicy light soy sauce, add the salt, chicken essence and water, then add the tofu, stir-fry and add the green onion. ，

Home-cooked roasted tofu Every time you put in the pork belly, I want to laugh You know.

Try this dish and it will satisfy your taste buds.

The braised tofu that the whole family loves to eat, and the children ate two bowls of rice tonight, which is easy to learn.

The braised tile tofu is delicious and delicious.

Preparation of braised tofu:1Prepare a piece of fresh tofu.

2.Cut the tofu into cubes, the size is set by yourself, but it should be even. Blanch in boiling water and add a little salt to remove the taste of bile. Blanch well to control the water and set aside.

3.Prepared part of the discretionary materials.

4.Put vegetable oil in a pot and bring to a boil, then add chili sauce and stir-fry until cooked, add ginger and garlic and stir-fry.

5.Pour an appropriate amount of water, then add tofu and cook together.

6.Spice up the ingredients. Mix soy sauce, sugar, monosodium glutamate, salt, a few drops of vinegar, starch and an appropriate amount of water for later use.

7.After boiling, adjust the heat to the maximum, pour in the prepared ingredients, cook for about 2 minutes, and quickly put in the green onions when you see the juice, stir-fry and put on a plate.

8.Collect the juice and put the green onions, put them on a plate, and eat them.

Braised tofu method.

Raw tofu. 1. Run the tofu with water first, drain the water and set aside.

3. Put the tofu in the pot, so as not to damage the integrity of the tofu, fry until golden brown, repeat the previous steps on another side, and put the tofu on the plate after completion.

4. Add minced garlic to the pot and stir-fry until fragrant, then add a little light soy sauce, cooking wine, and starch to make a sauce.

5. Put the tofu into the pot again, let the underjuice fully wrap the tofu, add some oyster sauce, sprinkle some coriander and chives, and put it on a plate.

Ingredients: Appropriate amount of northern tofu.

Seasoning: an appropriate amount of salt, a little green onion, an appropriate amount of cooking wine, an appropriate amount of dark soy sauce, an appropriate amount of starch, an appropriate amount of chili oil, and a little sugar.

Preparation of braised tofu.

Material Collection Diagram:

Braised tofu. 1.Cut the tofu into small pieces and boil the oak in a pot of boiling water.

2.Boil the tofu in boiling water, boil again and continue for 30 seconds.

Braised tofu. 3.When boiling tofu, chop the green onion into chopped green onions, take a bowl, add dark soy sauce, chili oil, sugar, salt, and mix well.

4.Cook the tofu, remove and drain.

Braised tofu. 5.Put an appropriate amount of oil in a pan.

6.Add tofu and stir-fry a few times over high heat (in fact, I can shake the pot) braised tofu.

7.Add the soy sauce sauce that was prepared earlier.

8.Continue to shake the pot, gently turn the tofu, and evenly color the stool.

9.Put an appropriate amount of cooking wine, a little more.

Braised tofu. 10.Cook on high heat for 30 seconds, and add starch to thicken thinly.

11.Sprinkle with chopped green onions.

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The braised tile tofu is delicious and delicious.

Try this dish and it will satisfy your taste buds.

Home-cooked roasted tofu Every time you put in the pork belly, I want to laugh You know.