How to make tofu balls, how to make tofu balls How to make tofu balls

Longyou glutinous rice balls are tender tofu wrapped in a ball of very fine fresh minced meat, take a bite of the sweetness of the tofu with the deliciousness of pork, plus the seasoning of shallots, there is a refreshing feeling.

The method of tofu balls is actually relatively simple, after the tofu is bought and mashed and drained, mixed with salt, monosodium glutamate and other seasonings, and then a small scoop of spoon is dug into the flour bowl prepared in advance (note: it is ordinary small white noodles in the bowl, and the flour should be compacted) Add some fresh meat or your favorite filling to the tofu, and then use gestures to roll back and forth, }

Steps: 1Drain the tofu for at least an hour, and when the water is completely gone, crush it.

2. Cut the ginger and green onion into foam.

3.Mix the tofu puree, meat puree, ginger foam, green onion foam, and egg greens together until smooth. Be sure to stir well, so that you won't eat a piece of meat and tofu.

4.It's starting to frustrate the balls, haha, you can rub as much as you like, and you can do whatever you like. The size is a matter of personal preference.

5.Put oil in the pot, cook it for 6-7 minutes, put in the tofu balls in turn, and fry them until golden brown, which is also according to personal taste. Both sides should be fried.

Tofu balls are a favorite dish of most diners, but many people find them delicious and annoying. In the past, when cooking tofu balls, cooks first wrapped the tofu with gauze, squeezed the water in it, then stirred it with minced meat, and then used both hands to make it into a ball, and then fried it in a pan, which was laborious, laborious, laborious, and environmentally friendly. Today, we will introduce the easiest way to make tofu balls.

First, the selection of materials. Go to the vegetable market to buy a pound of fresh pork and four pieces of tofu (if the tofu is large, three pieces can be.) Preferably without the smell of yellow swill). In order to reduce the trouble, you can grind the meat directly in the vegetable field, and you can put the green onion and ginger when grinding the meat.

2. Stir. When you get home, wash the tofu with water, then crush the tofu (no need to drain it), then pour in the minced meat and add the seasoning. Green onions, ginger, wine, garlic are essential, salt and sugar are appropriate.

Considering the color of the balls, you can add an appropriate amount of soy sauce. Each person adjusts the ratio of salt and soy sauce according to their preference. If you are particularly, you can add less salt and add teriyaki soy sauce.

There is no need to add MSG, and most of today's soy sauce contains fresh ingredients. Then beat one or two eggs in the minced meat (if you add shrimp, mushrooms, etc., it will taste better and be more nutritious), and in order to make the balls more tender, you can add two or three spoons of water. Stir in a clockwise direction until sticky.

If you want to taste good, it mainly depends on the ingredients!

Crushed tofu.

Ground minced meat.

Mix the ingredients.

3. Stereotyping. Prepare several plates, preferably with a shallow bottom. The shallow bottom is put into the rudimentary round and does not stick to each other.

Dig a spoonful of minced meat with a small spoon with your right hand, cooperate with your left hand to form a rudimentary shape of tofu balls, put them in a dish, then put them in the microwave, take them out after a few minutes on high heat, tilt the dish 45° while it is hot, and pour the shaped balls into the pot (it is better to have a pressure cooker). After all the balls have been microwaved and set, put them together in the pot. Rinse the meat minced utensils with clean water, and pour the water into the pressure cooker (cherish a little), so that you don't need to add additional water.

Cover the pot and bring to a boil for 10 minutes. There are many balls, and some can be left to cool down and be frozen, and then he will eat them again.

Deep-bottomed plates, the balls are intimate with each other.

The shallow-bottomed saucers, the balls stand their own doors.

Tofu balls that have been cooked.

What kind of tofu balls go with other dishes, it all depends on everyone's preference, green vegetables or spinach are the most common, black fungus, green peppers, etc. can be used to adjust the color and enhance the flavor, and your dish is up to you.

1. Ingredients: tofu, pork, fish.

2. Seasoning: peanuts, green onions, etc.

3. After buying the tofu, put it in a clean basket to dry the surface moisture, and then put it in a ** or clean basin and knead it into a pulp, note that it must be pinched by hand and kneaded into a viscous pulp;

4. Filling, the filling of tofu balls is very particular, first take out the fat part of the pork to refine the oil, and set aside the oil residue; secondly, fry the fish in oil until fragrant and set aside; Thirdly, put the peanuts into the oil pan and cook; Finally, like making dumpling filling, chop the lean pork and oil residue, fried fish, peanuts, and green onions into a filling for later use;

5. Grab a ball of tofu pulp the size of a duck egg with your hands, make a nest in the middle, put the filling in, be careful not to put too much, and then cover the filling with a little tofu pulp, hold it into a ball, turn it between the two palms, keep both sides flat and round around;

6. Put the finished tofu balls on a dry cloth and drain the water, then take them off and fry them in an oil pan, remembering to fry them on both sides until golden brown.

1. Ingredients: two catties of tofu, one catty of pork, two taels of green onions, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of peanut oil.

2. Cut the tofu into small pieces and put them in the cabbage to filter out the water in the tofu.

3. Wash the green onions, chop them and set aside.

4. Wash the pork, cut it into small pieces and set aside.

5. Prepare a part of the fatty pork by refining the oil, and the fat after refining the oil.

6. Chop the green onion and pork (including the fat after refining the oil), and finally add an appropriate amount of salt and a little oyster sauce and mix well.

7. Crush the drained tofu.

8. Spread a layer of tofu in the palm of your hand with a moderate thickness.

9. Put the minced meat.

10. Wrap the meat filling in tofu, and then turn it back and forth on both palms several times.

11. The size of the finished tofu balls should be as uniform as possible.

12. The size of tofu balls is determined by the amount of meat filling, and you can make it according to your preference.

13. Heat the pot, pour in the oil, after the oil is hot, gently put the tofu balls into the pot, change to low heat and fry (like the heat of fried tofu).

14. When golden brown, turn over the other side and fry.

15. When both sides are golden brown, put a little water, cover the pot, and let it simmer for about 8 minutes until cooked.

16. Remove the last one from the pot.

How to make tofu balls

Ingredients preparation: tofu, green onion, ginger, Sichuan pepper, monosodium glutamate, salt, etc.

Steps: 1Rinse the prepared tofu with water and drain the water, finely chop the chives and ginger for later use.

2Put the drained tofu into a basin, crush it by hand, then add edible alkali, minced green onion, ginger, pepper powder, pepper, monosodium glutamate, salt, stir evenly and press it tightly by hand. Cover it with plastic wrap and let it sit for about an hour.

3. Pour vegetable oil into the pot, wait for the oil to be hot, take more than 20 grams of adjusted tofu and knead it into the original shape one by one, put it in the pot and fry it, at the beginning use chopsticks to move it so as not to stick to the pan, until the outside of the fried balls is golden brown, and you can take it out.

4We can use minced ginger, minced garlic, minced chives, sesame oil, pepper oil, vinegar, to make our favorite dipping sauce, and dip it with this fried ball, which is really delicious. If you like to eat, you can try to make it yourself.

Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugars, vegetable oils and rich high-quality protein, known as "plant-based meat". The biological value of soybeans is comparable to that of fish, and it is the best of the plant proteins. Soy protein is a complete protein, its amino acid composition is relatively good, and it almost has amino acids necessary for the human body.

Soybeans can be cooked and eaten directly, and the human body digests and absorbs only 65% of its protein, while the digestibility of tofu can be increased to 92% 95%.

Tofu motoko soup.

Ingredients: bone broth, a pound of fresh bean teeth, a pound of tofu, half a pound of minced meat, minced ginger, an egg, an appropriate amount of small powder, salt, monosodium glutamate, pepper powder, green onions.

Method: 1. Knead the tofu into minced pieces, add minced meat, minced ginger, eggs, small powder and salt and stir well.

2. Put bone broth in a pot, then put bean teeth (you can also put cabbage, cabbage, etc.) and heat it over low heat.

3. Take a small bowl and a small spoon to roll the stirred tofu back and forth in the bowl into a circle, put it in the soup and cook, and then put some chili powder and green onions.

Ingredients: Tofu.

Ingredients: Eggs.

Bean flour, green onions or shallots (shredded), carrots (shredded).

Seasoning: refined salt.

Chicken essence and ginger, milk soup.

Note, the milk soup is a high-grade soup, the purpose of which is to increase freshness, and it can also be replaced by general chicken soup, and chicken soup can not only use chicken essence).

Method: Break the tofu, add two eggs, and mix the appropriate amount of bean flour. Add refined salt and appropriate amount of chicken essence to taste. Use your hands or spoon to make the flavored tofu into yuanzi, wrap it in shredded green onions, and steam the shredded carrots for about 5 minutes. Put a little oil in the wok, add the ginger cubes, and add the milk broth.

Chicken essence, refined salt, and soybean flour are mixed into a glass and poured on the tofu on a plate for later use.

Tofu balls are a famous flavor snack in Huangzhou, Hubei. The tofu used to make this is made with water from an ancient well called Kinkajing. Let me introduce you to tofu balls'Practice, welcome to read!

Preparation of tofu balls Ingredients: a piece of old tofu, 250g of meat filling, a little minced green onion, a little salt, a little sesame oil, a little white pepper, 35g of dry starch, 1 egg.

Method:

1. Chop the meat, and chop some green onions into the meat filling.

2. Mix the tofu with the meat filling by hand, beat in an egg, add a little salt, white pepper and sesame oil, and stir with chopsticks to taste.

3. Add dry starch to the flavored filling and stir again.

4. Use a ball digger to make meatballs, or you can use a spoon or tiger mouth to squeeze meatballs.

5. Pour oil into the pot (cold pan cold oil) and put the meatballs in it, and don't touch it after the meatballs are put in.

6. Wait for the balls to float slowly with the oil temperature.

7. Scoop it up and put it on oil-blotting paper to dry.

8. The prepared meatballs can be dipped in your favorite sauce to eat.

Cooking skills

1. Tofu contains more water, too much water, easy to disperse, you can drain the water first, or wrap the tofu with gauze and squeeze out the water.

2. Prepare a small bowl of water when frying, and then scoop the squeezed tofu balls with a spoon dipped in water, so that the balls do not stick to the spoon.

3. The meatballs that cannot be eaten can be put into a fresh-keeping bag according to the amount of each serving and put them in the refrigerator for freezing.

The preparation and recipe of tofu meatballs are as follows:Ingredients: 1000 grams of tofu, 50 grams of shiitake mushrooms, 200 grams of carrots, appropriate amount of oil, 8 grams of light soy sauce, 2 grams of chicken essence, 4 grams of five-spice powder.

Steps: 1. Prepare your own tofu.

2. Then chop it.

3. Then chop.

4. Carrots.

5. Then add to the tofu.

6. Add starch.

7. Stir well.

8. Add light soy sauce.

9. Add sesame oil.

10. Add five-spice powder.

11. Add salt.

12. Stir well again.

13. Then soften into a small ball.

14. Pour oil into the pot.

15. When the oil is hot, add the meatballs.

16. Fry a little until golden brown.

17. Then put it on a plate.

18. Fried.

Hello raw materials: soybeans, alkali, green onions, ginger, monosodium glutamate, pepper, star anise, edible oil, soy sauce, pepper noodles, green onions, sesame oil, vinegar, pepper noodles Method: 1

The main ingredient is soybeans, in the production, first soak the soybeans for a period of time, grind them into slurry, make sour soup tofu, and then add soybean milk, alkaline water, green onions, ginger, monosodium glutamate, pepper, star anise and other condiments according to a certain proportion, stir evenly, and then knead into a round cake as big as an egg, so that the fried tofu balls are burnt yellow, and the heart is like a honeycomb. 2.Before eating, dip it slightly in the soup made of soy sauce, pepper noodles, chopped green onions, sesame oil, vinegar, and chili noodles, and it tastes crispy on the outside and tender on the inside.

Hope it helps.

The preparation of tofu balls is as follows:Tofu dumplings are simple to make and are loved by people. Tofu dumplings are a local traditional delicacy in Guiyang City, Guizhou Province, which is based on tofu as the main material, and the cooking method is mainly soft and fried, and the taste belongs to the homely taste.

Ingredients: bean bubbles, pork, salt, coriander, green onions.

Preparation steps: Step 1, put salt and knead when the pork is chopped, cut the green onion and coriander, and mix well with the chopped pork.

Step 2: Prepare the bean bubble (fried tofu) and tear a small hole in one of its places to fill it with the meat filling until it is full of bean bubbles.

Step 3: After cooking, put it in the steamer and steam it, and the delicious tofu balls are completed.

Tofu balls contain iron, calcium and other trace elements necessary for the human body. Crispy on the outside and tender on the inside, smooth and fragrant. The digestion and absorption rate of tofu is more than 95%.

Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a nourishing and heat-clearing health food, and when eaten regularly, it can replenish the middle and nourish the qi, clear away heat and moisten dryness, quench thirst, and clean the stomach. It is more suitable for people with hot constitution, bad breath and thirst, unclear stomach, and recuperation after fever.