How can I make the egg yolk taste the same as the egg white?

Many people may find it difficult to do when they see your question, how can it be possible to make the taste of egg yolk the same as the taste of egg white? Because we usually eat egg yolks are very soft, very dry and doughy, and when we eat egg whites, we will feel smooth, refreshing, and elastic.

So the problem we are facing is that in most cases, everyone is willing to choose to eat egg whites, and do not like to eat egg yolks in fact, in fact, they want to make the taste of egg yolk and egg whites the same, although it sounds like it is impossible, but in fact there are two ways to make egg yolk and egg whites taste the same, as long as I say the way, everyone will definitely suddenly understand.

The easiest way is what many children do, that is, scrambled eggs, I wonder if everyone thinks that egg whites and egg yolks are two flavors when eating scrambled eggs? Probably not, right? Because when we scramble eggs, the first step is to break up the eggs, so that the egg whites and egg yolks have been evenly stirred together, so the taste of the egg yolk and egg whites is absolutely the same, no one who eats scrambled eggs can eat the different taste of egg whites and egg yolks, unless you scramble the egg whites and egg yolks separately, in fact, even if so, the difference in taste is not very big.

I also have a more skillful way, you can also make the yolk and the white taste the same, but we will work harder, that is, when the egg is raw, we take the egg and shake it violently, so that the egg white and egg yolk are integrated in the eggshell, so that the hard-boiled egg, peel off the egg shell is a golden ** egg, because the egg yolk has been shaken in the egg white, you can't tell the difference between the egg yolk and the egg white.

How can the egg yolk have the same taste as the egg white, this is too difficult, if you really want to make the egg yolk with the same taste as the egg white, this is really difficult to do. If you want the egg yolk to taste the same as the egg white, I can only think of one way, which is to stir the egg yolk and the egg white together, and then use it to boil or fry or fry, so you can't tell which is the yolk and which is the white, so their taste is the same.

In fact, it is difficult to achieve the same taste of egg yolk as the egg white. Then everyone doesn't like to eat egg yolk, because the egg yolk is too dry, can't swallow it at all, unlike egg whites, the egg whites are crispy and elastic, they don't make people feel dry mouth, the taste is very good, and they are white and won't dirty hands and sticky teeth, everyone prefers to eat egg whites. Anyway, the egg yolk is really hard to eat, anyway, many people don't like to eat egg yolk, this is a fact.

So you don't have to make the egg yolk taste the same as the egg white, you can make the egg yolk more delicious, so in addition to mixing the egg yolk and the egg white, you can also fry the egg yolk, or mix some delicious sauce and dip the egg yolk together to eat, so that it is easier to eat, and it will not be so dry.

In addition to this, many things are made of egg yolks, such as cakes, so can you say that the taste of cakes is worse than egg whites, obviously not, everyone will think that cakes are more delicious, or prefer to eat cakes, so the taste of egg yolks can be changed completely, but you want to make him the same as egg whites, this is difficult to do only one way. In addition to cakes, there are many breads that are made with egg yolks, so it is important to change the texture of the egg yolks, but they don't have to be the same as the egg whites.

This, this shouldn't be possible, according to my current cooking skills, I haven't done anything to make the egg yolk the same as the egg white, the egg yolk tastes more sticky, very dry, and the egg white is more smooth and tender, but I don't think the egg white tastes, but the taste is very good, although it is not much taste food, but the nutritional value is very high, supplement the protein needed by the human body, provide energy to the body, although the egg is small, it helps the body to replenish energy but is very large, I will introduce several practices, The yolk and egg whites shouldn't taste so bad that you go. <

The first one, the practice of egg flowers, this is very simple, everyone will, why I would pick egg flowers to say it, because the practice of egg flowers, will make you not clear about the egg white and egg yolk, first of all, we have to prepare eggs, green onions, this everyone knows, if you have recently become hot, you can change the eggs to duck eggs, knock the eggs into the bowl, beat them with chopsticks, add a little salt when beating, do not need too much, pour some oil after the water in the pot boils, and then put the eggs into it, almost the eggs are cooked in the pot, Cook over medium-low heat for about 2 minutes, sprinkle with chopped green onions, and eat the egg yolk and egg whites.

The second is poached eggs, many people will say, poached eggs, that's not very delicious, no, no, no, I'll teach you to do next, you need to prepare a pan, garlic, green peppers, red peppers, garlic, green peppers and red peppers shredded, first, turn on low heat to preheat the pot, put oil after heating, and put eggs when the oil is hot, at this time you need to pay attention to whether the eggs will burn or something, turn over when the eggs are one-third cooked, and then enlarge the garlic, green peppers, red peppers, go down and stir-fry, remember to add salt, pepper, and so on, Okay, the poached eggs are out of the pot, and there is still a little difference between the yolk and the egg white, which I really can't do with the same taste, but you can try the two methods I said, I hope you like it.

Have a great day!

Generally, the egg yolk is separated, the egg whites are whipped, and then the egg yolks are mixed with other ingredients, and then the beaten egg whites are added to the egg yolk paste in stages.

But I seem to have seen some varieties of cakes that require egg whites to be beaten together.

It's up to you to make the cake.

Because the egg whites need to be whipped, there are egg yolks that can't be whipped.

There is a bit of egg yolk in the egg white, which will have some effect on the beating of the egg white.

If you want to successfully whip egg whites, follow my personal experience with chirfeng as follows:

1.After the eggs are taken out of the refrigerator, they should be set aside first, and after the eggs are beaten to room temperature, then start the corresponding steps, which is very important.

2.When separating the egg whites from the yolks, be careful not to mix the egg yolks into the egg whites, as whole eggs are more difficult to beat.

3.In addition, while the whisk is turning, remember to cooperate and gently and slowly rotate the egg wash basin, so that the effect will be very uniform and it will be easier to beat.

4.White sugar basically has no effect, and I use that kind of coarse ordinary white sugar, which can also be whipped.

5.Remember to divide it into three times, each time adding 20g of white sugar to the egg whites.

The first rough bubble.

Fisheye bubbles. Join for the second time.

Add when the bubble is very dense.

The third time there are traces of whisk beating on the surface of the egg white, and the traces can be added when the traces can remain unchanged like cream.