How to make chicken soup taste better.

Chicken broth does this, the soup is fragrant, and the meat is tender.

Simmer over low heat, and ask for two-year-old chicken.

The whole chicken is hollowed out with a needle, blanched, put water in the pot, and after the water boils, put in the wolfberry codonopsis salt chicken powder thirteen spices.

<> black chicken soup with cordyceps flowers.

Ingredients for chicken broth.

Half a black chicken 20 grams of cordyceps flowers.

8 red dates and 5 grams of wolfberry.

3 slices of ginger and salt to taste.

Water to taste the preparation of chicken broth.

Step 1: Prepare the materials.

Step 2: Chop the black chicken into small pieces, blanch the blood, rinse with water and set aside, wash the red dates, wolfberries and cordyceps flowers for later use, and slice the ginger.

Step 3: Add black chicken to the casserole.

Step 4: Add the ginger slices.

Step 5: Add the red dates.

Step 6: Add the appropriate amount of water.

Step 7: Start the "Soup Cook" button, and the default time is 2 hours.

Step 8: Cook for about 1 hour, then add the cordyceps flowers, cover the pot and continue to simmer.

Step 9: Add the goji berries with the last 15 minutes remaining.

Step 10: Add salt to taste before cooking.

Ingredients for shrimp baby cabbage in soup.

1 baby cabbage and 4 cloves of garlic.

1 ham and 1 preserved egg.

1 slice of shrimp and ginger.

1 salted egg yolk 1 gram salt.

Preparation of baby cabbage with shrimp in soup.

Step 1<>

Step 2: Pour oil into a wok, add whole garlic to cold oil, and fry over low heat until golden brown.

Step 3: Boil the ingredients for the soup. Shred the ham, dice the preserved egg, shred the ginger, finely chop the salted egg yolk, and fry the garlic until golden brown.

Step 4: Mix the shrimp with salt and starch and marinate, put them in a wok, cook and change color, and remove them for later use.

Step 5 Do not throw away the oil for frying garlic, pour in the salted egg yolk, fry over medium-low heat until the sand comes out, then pour in the preserved egg and ham, and stir-fry a few times.

Step 6: Pour in water, golden garlic and ginger, boil over high heat until boiling, turn to medium-low heat, the soup becomes milky white in color, and sprinkle a little salt to taste.

Step 7 Pour over the boiled baby cabbage, sprinkle with shrimp and finish.

Step 8: Fresh the baby cabbage on the broth with the eyebrows off.

Shou Wu rattan stew black chicken soup.

Ingredients: 50g of Shouwu vine, 25g of acacia bark, 25g of sour jujube kernels, 50g of dried lily, and a black chicken.

Method: Wash the bark of the first black vine and acacia; The sour jujube kernels are washed and mashed, and the first three are wrapped in a clean gauze bag; Soak the dried lilies in warm water; Wash the black chicken, cut large pieces and boil to remove the blood water, then put all the ingredients in, add an appropriate amount of water, boil for 15 minutes, then change to a simmer for 1 hour, add salt to taste.

This medicinal diet has the effect of nourishing the heart and yin and calming the mind. Among them, the first black vine, that is, the night vine, has the effect of nourishing the heart and soothing the nerves, and the acacia bark calms the nerves and relieves depression, and then cooperates with the sour jujube kernel that nourishes the heart and liver, calms the nerves and sweats and the lily that nourishes the yin and clears the heart and calms the nerves, the effect is better, especially suitable for those who are tired and sleepless, dreamy, palpitating, body weakness and sweating.

Chicken soup is formed by stewed old hens to form a white-colored soup, this kind of chicken soup is used by most families or chefs in the kitchen to prepare very poorly, the umami of the dishes, make chicken soup delicious, generally the whole chicken is stewed for a long time, put a little salt.

Hello answer, 1, choose the local chicken (that is, the chai chicken) or the laying hen (that is, the chicken that lays the eggs), and then the old hen, must be live, now slaughtered chicken, such a chicken stew out of fresh, tender, delicious.

2. Remove some attachments from the chicken to make the chicken soup more delicious. Accessories that affect the color and taste of the soup include: the red offal of the chicken, such as the liver, lungs, heart, etc.; Cut off the toenails on the chicken feet, there are a large number of bacteria in the toenails, which are easy to contaminate the whole pot of chicken broth; Remove the chicken nose, which is located between the upper part of the chicken mouth and the eyes, otherwise it is easy to make the chicken soup smell.

I'm a chicken head and chicken feet are removed (optional).

3. Rice water contains certain starch, vitamins and trace elements. Before making the soup, soak the chicken in rice washing water for 15 minutes, which can not only remove the odor from the chicken skin, but also make the chicken more tender. (Optional).

4. Stewed chicken soup should be made in a porcelain pot or casserole, so that the stewed chicken soup is original, do not use an iron or aluminum pot, the stewed chicken soup is not delicious, and the iron and aluminum pot are easy to destroy the fragrance and umami.

5. When stewing chicken, add enough water at one time in a clay pot or casserole, and do not add water halfway, otherwise the soup will not be mellow. If you really add less water, you must add boiling water halfway.

First cover the fire and bring to a boil, open and skim off the blood foam, and be sure to skim it clean, so that the chicken soup is clear. Skim off the blood foam.

Add cooking wine and ginger slices or longan (longan optional).

Add the lid and then turn to low heat, don't just uncover it at this time, the soup that is "out of gas" is easy to lose its original flavor.

6. Stew chicken about 7 minutes cooked, if it is a nutritious chicken soup stewed with nourishment, I like to eat shiitake mushrooms (dried shiitake mushrooms and chicken nuggets stewed together, fresh shiitake mushrooms, 7 minutes cooked in addition), red dates and wolfberries, etc., at this time to add, the chicken soup tastes particularly fresh, and there is a sweet feeling. However, the ingredients should not be too much and too miscellaneous, otherwise it is easy to destroy the taste. On the contrary, it is stewed broth, which is used for cooking, so you don't need to add these ingredients, you can stew it directly.

7. Don't put salt too early, otherwise not only will the soup taste become lighter, it is easy to add too much salt, and the meat will not be stewed. Be sure to add salt when the soup is almost ready. After adding salt, turn to simmer for a few minutes and turn off the heat, so that the salt flavor enters the chicken, and a pot of fragrant chicken soup is stewed.

Wash the chicken pieces and red dates, blanch the chicken pieces in a pot under cold water, pass through cold water, and soak the wolfberries in water for later use. Put the chicken and red dates in the pot and simmer slowly for about 2 hours. Finally, add the wolfberries, add a little salt and continue to cook for 5 minutes, and then you can get out of the pot.

Normal chicken soup should be simmered slowly in a casserole, so that the stewed eggs are more nutritious. Second, student health.

Blanch the washed chicken pieces in a pot under cold water, add some cooking wine and ginger slices to remove the smell, remove and wash after the water boils, as shown in the picture. Pour a little oil into a cold pan, then add the blanched chicken pieces, add salt and stir-fry, the chicken pieces will be more fragrant, as shown in the picture. Wash the mushrooms and herbs in the stew and set aside, as shown in the picture.

Pour the slightly fried chicken pieces into the electric pressure cooker, add the mushrooms and stewed soup condiments, and add water to cover the ingredients

First of all, the raw materials are very important, to choose a healthy, breeding years are relatively long, do not eat feed and eat insects and vegetables of the old chicken.

2.Secondly, it should be simmered for four to five hours on low heat, try not to add any other additives such as monosodium glutamate, and be original. You can put some red dates, wolfberries or some traditional Chinese medicine and stew with chicken, which can play a role in increasing nutrition.

Stewed chicken soup is a traditional soup dish in which chicken pieces are blanched in boiling water to remove the blood and set aside. Then add the chicken pieces, ginger and green onion pieces. After boiling, put cooking wine and add a little vinegar to remove the smell and promote the development of calcium.

Simmer over low heat for 2 hours, add salt to taste when out of the pan.

When we usually go to the market to buy chicken, we want to buy very fresh chicken, which is better when it is freshly slaughtered, and then we go home and immediately start the soup. In fact, the soup stewed in this way will not taste good, and the fresh chicken bought in the market should be frozen in the refrigerator for 3-4 hours, freezing will make the meat transition from the "stiff period" to the "ripening stage", and the meat quality is the most tender at this time.

You need to add green onions, ginger and garlic, go to the fishy, and then throw it in to add ingredients, it will be delicious to cook, don't wrap it for too long, it's almost the same in an hour or two, and there are more purines in the pot for too long, and it's not particularly good for health.

Ingredients: Put half a pheasant, 5 slices of ginger, 8 dried shiitake mushrooms, and an appropriate amount of salt.

Method: The chicken is blanched first, washed, and the mushrooms are washed and soaked in water.

Place all ingredients in the stockpot.

Simmer for 30 to 60 minutes, and after seasoning, you can Luo.

How to make chicken soup is first of all, how do we make chicken soup delicious? First of all, we have to boil seven with boiling water, then take it out and re-add water to stew and put it into the hawthorn.

First of all, we prepare half a chicken, 2 shiitake mushrooms, 1 piece of ginger, an appropriate amount of red dates, and a little wolfberry.

1. Soak the shiitake mushrooms in warm water and wash them. The chicken should be soaked in rice washing water for one hour. Such chicken is more tender and has no odor.

2. Fly water before stewing chicken. Add water to the pot and bring to a boil, add cooking wine, ginger slices, chicken pieces, salt, boil for 5 minutes and then remove.

3. Put ginger slices, shiitake mushrooms, 3 chicken pieces, red dates, 5 grams of wolfberries in the pot, pour in an appropriate amount of water and boil, turn to low heat for 2 hours, turn off the heat, then add salt and chicken essence, and mix the flavor evenly.

How do you make chicken soup delicious? With the best machine and the best chef.

Cut the chicken into cubes first, then peel it (the soup from the peeled soup is not greasy).Boil a pot of boiling water and remove the blood. Boil a pot of water from the new boil, pour in the chicken pieces and other ingredients together (such as red dates, dates, wolfberries, etc., supermarkets generally have good sales, just buy a pack) put it in the pot and boil it together for two hours.

After cooking, put a little salt and you're done! It tastes really good!

Black Chicken Soup: Method 1

Ingredients: a black chicken, a few slices of ginseng, a few red dates, a piece of ginger, an appropriate amount of salt.

Preparation: Wash the ingredients and throw them into the pot together, 1 and a half hours or 2 hours. (If the chicken doesn't have any oil, you need to put it in moderation).

Method 2 Raw materials: a black chicken, add angelica, astragalus, black beans, wolfberries, cooked ground (soaked to remove sand), red dates, and Huaisheng.

Preparation: Cook on slow heat for 3 hours, and eat all the dregs of the soup.

Efficacy: This soup regulates menstruation (cures menstrual cramps), nourishes the skin, eats it once a month, and after 10 years, you will look younger for 5 years.

Steam pot chicken soup: Ingredients: half a local chicken, four taels of ham, one fresh bamboo shoot, five slices of mushrooms. Seasoning: 1 tablespoon wine, 1 4 teaspoons salt, a pinch of pepper.

Method: 1. Wash the chicken, cut it into pieces, blanch it to remove the blood, rinse it and put it in the steam pot.

2. After removing the stems of the mushrooms, put everything in two, add a tablespoon of wine, and put in boiling water to cover all the ingredients, then put it in a steamer or electric pot and steam for 50 minutes.

3. After taking it out, add other seasonings, mix well and serve.

Key tips: The steam pot is a kind of clay container produced in Yunnan, there is a steam column in the middle, the food stewed in this container has the refreshing soup of the stew pot, and the cooking pot makes the food elastic. This soup must be steamed through water to prevent the water in the steamer from passing through the vapor column and entering the stew pot and staining the soup.

1.Rinse the chicken with cold water, add water to the pot, bring to a boil over high heat, and blanch. After removal, rinse repeatedly with cold water to rinse the dirt off the hen.

2.Add two pieces of star anise and two bay leaves to the pot, don't add too many spices, if you drink chicken soup, you need to use the simplest and most primitive method to boil the soup, only the simplest way can not destroy the umami and color of the chicken soup.

3.First boil over high heat, and then simmer over low heat, add water many times during the period to prevent no water in the pot, the boiling time is two hours is the best, put a small amount of chicken essence when out of the pot, and then add an appropriate amount of salt, according to personal taste.

4.When stewing chicken, it is better to add some wolfberries and red dates to it, because they are all tonics, which can regulate the body, and the chicken soup is boiled, which can be tasted by all ages.

In addition to preparing the chicken for making soup, you also need to put some herbs and red dates, and the chicken soup made by Lun Tsai is not only delicious but also more nutritious. The specific steps are as follows:

Step 1: Soak the chicken ready for soup with water, and in addition, ingredients such as red dates, codonopsis, astragalus, and shiitake mushrooms should also be washed and set aside.

Step 2: Put the chicken in the casserole and pour water into the casserole until the whole chicken is submerged. Bring cold water to a boil over high heat, then skim off the floating powder.

Also known as "blanching". After this step, pour the rice wine into it. Use it to remove the smell until the lid is opened and boiled for three to five minutes, then put in all the ingredients that have just been washed, and turn to low heat and cover and simmer.

Step 3: Before simmering for an hour and a half, that is, when you start cooking, you don't need to put salt. Wait until the heat has simmered for about an hour and a half, and then we add salt. Of course, after putting the salt in it, you still need to continue simmering.

Step 4: It needs to simmer for about three hours. After three hours, the golden chicken broth was ready, and by this time, the meat was rotten and had reached the point of deboning. Just stew the chicken to this point! It's okay to sprinkle some chopped green onions before drinking!

Precautions

When making chicken broth, the heat is very important. If the heat is too high, the chicken broth and chicken will cook quickly, but the chicken will not be rotten, and it will be laborious to bite into it and taste bad.

Clear stewed chicken soup recipe one, ingredients.

6 chicken shanks, some green onions, 2 slices of ginger, 800ml of water, 2 tablespoons of wine, a little salt.

Method. 1. Wash the chicken calves and blanch them with boiling water first. Wash the green onion and cut into sections, and slice the ginger.

2. Put all the ingredients into the electric pot, add seasonings and mix well, add a glass of water to the outer pot, and press the switch.

3. After the switch jumps, continue to simmer for 10 minutes.

Stewed chicken soup recipe two, ingredients.

6 chicken shanks, a little green onion, a little ginger (or ginger slices), 800ml of water, a tablespoon of wine, a little salt.

Method. 1. Blanch the chicken shank first to remove the blood, wash and cut the green onion.

2. Put the chicken shank, green onion and ginger into the pot, add water and boil, pour a spoonful of wine, cover the pot, turn to low heat and simmer for 40 minutes, add a little salt to taste, and then cover the pot and simmer for 15 minutes.

Clear stewed chicken soup recipe three, ingredients.

Raw materials: 1 hen.

2 large mushrooms.

12 slices of ginger. Seasoning:

Refined salt to taste. Pepper to taste.

Method. 1. Cut the ginger into thin slices and put it at the bottom of the stew pot;

2. Hollow out the inside and wash the inside and outside of the chicken, and put three slices of ginger into the belly of the chicken;

3. Slice the mushrooms, put them in a stew pot with chicken, enlarge half a cup of water, and then simmer for 3 hours.

Fourth, when drinking the soup, put an appropriate amount of salt and sprinkle a little white pepper, so that it is good.

Tips. 1. The stewed broth should be simmered over water and simmered over low heat, and the soup will feel very refreshing;

Second, you can choose how many ginger slices to put in it;

Method 4: Stew the chicken broth.

Material. Ingredients: three yellow chicken, shiitake mushrooms.

Excipients: appropriate amount of wolfberry.

Seasoning: 1 star anise, 2 bay leaves, ginger, coriander, salt to taste.

Method. 1. Handle the whole chicken cleanly, blanch to remove impurities and blood foam.

2. Add star anise, ginger slices, bay leaves, salt, and blanched whole chicken to the casserole, and simmer for an hour.

3. Add shiitake mushrooms and wolfberries and continue to simmer for 30 minutes.

4. Turn off the heat and put it in a utensil, sprinkle with chopped coriander.