What are the manifestations of cattle and sheep that lack salt?

Because salt contains sodium and chlorine, two indispensable nutrients, it plays an irreplaceable role in maintaining the concentration of bodily fluids in cattle. Sodium plays an important role in maintaining fluid acid-base homeostasis, cellular and fluid osmolality.

Chlorine is a component of hydrochloric acid in the gastric juice of cattle, and loss of appetite occurs due to chlorine deficiency.

The fact is that once cattle are deficient in salt, they will also show some external symptoms, such as clear eyes, listlessness, loss of appetite, licking foreign bodies, slow growth, dull coat, lack of luster, decreased reproductive ability, etc. In the case of dairy cows, milk production will also decrease, and some even have restless anorexia symptoms. At this time, it is necessary to add an appropriate amount of salt to the cattle feed, and supplement the cattle with sodium and chloride, which are indispensable elements for the physiological activities of animals.

Since they are found in small amounts in plant feed, herbivores.

Long-term consumption is prone to sodium.

and chlorine insufficiency. Therefore, it is necessary to supplement the cow with an appropriate amount of salt in time, on the one hand, to supplement nutrition, and on the other hand, to enhance appetite. Salt, as an appetite-boosting flavoring, also increases the appetite of cattle.

Of course, feeding salt is based on the physiological characteristics of cattle to help them supplement nutrition and enhance appetite.

So how much salt can a cow add in a day? For calves, 5 10 grams of salt per cow per day and about 21 23 grams per adult cow. In general, salt should be mixed with feed and fed to cattle.

In compound feed, it can be used at a ratio of 1%, which is generally around for dairy cows. Of course, this is mainly determined by the physique and size of the cattle, as the amount of salt is directly proportional to the appetite of the cattle. When the food intake is relatively large, the salt is slightly more fed, especially when eating grass.

Of course, you can also take a large piece of salt, drill it out, and tie it to the edge of the trough. When you need salt, let it lick. Eat less if you don't need it.

Long-term salt consumption.

It can improve the environment in the rumen of cattle.

In turn, it affects the life activities of microorganisms and enhances the nutrients required for the metabolic activities of microorganisms in the rumen of bovines.

It will show some external symptoms such as clear eyes, listlessness, loss of appetite, slow growth of licking foreign bodies, **dull, such cattle, sheep will be very weak, and milk production will also decline.

Decreased appetite, poor digestion and absorption, gnawing alkaline soil, slow weight gain, generally accounting for daily feeding, excessive can be poisoning.

Its clinical symptoms are anorexia, slow or stagnant growth and development, weight loss, marked emaciation, massive rhinorrhea from the nostrils, coarse and dull coat, submandibular hair; Inflammation, with coat turning grayish-white, diarrhea, dehydration and weakness of the limbs and inability to stand, etc. Most of the severely ill calves died.

Such cattle and sheep will become very weak, and they will not grow strong, and they will die soon because there is no nutritional supplement, and the coat color is not shiny.

In fact, no matter the cattle and sheep, in the lack of anything, there will be excessive performance, for example, some livestock love to eat soil, this is a lack of trace elements a lot of phenomenon, of course, livestock irritability and filter restless performance, we can pay attention to it.