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Hello, if you have asthma, you should go to the respiratory medicine department of the hospital in time to do a blood routine, chest X-ray, cardiac color ultrasound and other examinations to see how the specific condition is? According to the examination, bronchodilators, anti-inflammatory drugs, cough and phlegm drugs and other drugs are used**, and nebulized inhalation can also be used**. Pay attention to a light diet, reduce salt intake, do not eat greasy food and high-fat food, and avoid catching a cold.
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Hello, asthma is mostly induced by allergic factors, and some people with allergies often induce asthma attacks due to eating fish, shrimp, crab and other fishy foods. Therefore, asthma patients should eat less or no fish, shrimp and other fishy foods, such as shrimp skin, dried shrimp, hairtail fish, crab, etc.
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Try not to eat eggs and milk, eat less seafood, do not eat spicy and greasy food, and eat less pickled food.
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Don't eat something that's easy to be allergic, don't eat some seafood, eat a lighter diet, have a correct meal time, and drink some moisturizing tea, so that you can make your body better.
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Many foods such as fish and shrimp (marine fish), sesame seeds, shellfish, nuts (cashews, peanuts, etc.), dairy products and even wheat products can be used as allergens to cause asthma attacks.
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First of all, you should not eat foods that are too sweet or salty, because these foods may trigger asthma and even aggravate it. Therefore, it is best to eat some relatively light and nutritious foods in normal times. It is also best not to eat seafood in normal times, because seafood is rich in protein, and it is easy to develop allergies and aggravate asthma after eating.
Also, do not eat some foods that are easy to cause allergies, such as mango, milk, eggs, etc., because some people are allergic to these foods, and asthma patients who are allergic to these foods are likely to lose their lives after eating them. So what should patients with asthma eat, I think the usual diet should be light, and also rich in nutrients, eat more foods rich in vitamins, calcium, iron, because these foods can not only enhance our resistance, but also promote growth and development, and have anti-allergic effects. So eating these foods on a regular basis is very useful for us.
Therefore, in our daily life, we must avoid contact with some foods and substances that make us allergic, because we need to protect ourselves and prevent asthma from recurring.
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Asthma occurs frequently. If the body is deficient in nutrients, immunity decreases. We should eat more protein-rich foods.
All kinds of soy products are rich in protein. We should also drink more milk, eat more fish, lean meat, eggs, etc., to replenish adequate nutrients. Watch out for people with asthma.
Don't eat foods that are prone to allergies and fishy smells. Although a lot of seafood is rich in protein, people with allergies should eat less, otherwise it is easy to cause food allergies. There are many precautions in the diet of people with asthma in the fall.
In terms of diet, we should be careful to use less spicy foods, such as chili peppers and green onions. We should eat soft foods such as sesame, glutinous rice, japonica rice, honey, loquat, sugar cane, pineapple, and dairy products. Asthma sufferers need to eat more foods rich in vitamins and fiber to boost immunity, prevent constipation, and relieve asthma symptoms after abdominal pressure decreases.
Eat more fresh vegetables and fruits, asparagus, cucumbers, chayote, mustard, mung beans, apples, pears, etc. Eating less hot foods, such as longan, red dates, mutton, etc., will cause the body to dry and heat, which can easily lead to asthma attacks and inflammation. Calcium is also necessary for people with asthma.
Many people with asthma are malnourished and often deficient in calcium, leading to hair loss, weight loss, and osteoporosis. They need to be supplemented with a lot of calcium. Eat more calcium-rich fruits, such as citrus, melon seeds, walnuts, and hazelnuts.
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The first thing that patients with asthma should pay attention to in terms of diet is less salt, less oil, third is spicy, and fourth is gas or smoke.
The diet should be light, and then you should also eat more fresh vegetables and fruits, never eat greasy food, don't eat high-sugar, high-salt and high-calorie food, drink more water, and also need to maintain a good attitude, maintain a sufficient sleep, don't stay up late.
In daily life, you should eat more foods that remove dampness and remove wind, consume less fat and calories, do not smoke and drink, eat more fresh fruits and vegetables, as well as whole grains, and you can also eat more soy products and nuts, which still have many benefits for arthritis.
Be sure to maintain a balanced nutrition, quit smoking and alcohol, and eat more fresh vegetables and fruits rich in vitamins; High-protein foods, high-fat foods, spicy foods, cold drinks, these foods are all taboo for them.
I don't think a particular diet or ingredient will have a significant effect on this. Of course, eating a balanced diet with plenty of vegetables and protein can help a lot.
Cerebral infarction is a kind of acute ischemic cerebrovascular disease, including hypertension, diabetes, heart disease, etc., and the onset of cerebral infarction is very sudden, it may be in a quiet state, or insomnia, I will get on, so it is generally difficult to get timely treatment and help. Therefore, if we are patients with cerebral infarction, we must pay attention to our daily diet and living habits in our lives, because this disease occurs very quickly, and it is particularly serious, and it may be life-threatening if we don't pay attention to it. <> >>>More