Why do green peppers wrinkle and turn white when they are fried in oil?

Because the green pepper wrinkles in the oil, if it is white, it is caused by the temperature.

It must have been a big oil fire, so it would cause her to wrinkle and white, which is normal, nothing.

This may be due to the loss of moisture in the green peppers, which will make the skin white.

Because the green pepper is too soft, this is still easy to peel, so if you want to fry the green pepper, it is recommended that you put it in the pot and pull it out.

The green pepper jar is fried in oil and it turns white, which may not be a matter of asking for leave, it may be a matter of oil, but it may also be that the skin of the green pepper is a little white.

Method:1Wash the green peppers, remove the roots, remove the seeds, and flatten them with the back of a knife 2Heat the oil in a wok, turn to low heat and add the green pepper to fry slightly, cover and simmer for about 2 minutes, turn over and continue to simmer until the green pepper skin wrinkles and becomes soft, put an appropriate amount of salt, light soy sauce, add a small amount of water and cover and simmer. More

If the green pepper has started to whiten just after being fried in oil, it means that it is. The heat is big enough.

If the oil temperature is too high, it will turn white.

It's a problem with the oil, when the oil is hot, put it in and fry, then put a little salt and a little water.

Because the skin of the green pepper is very thin, if it is put in the oil pot, he is sure that he will withdraw his money.

When frying green peppers, it should be the last to go to the pot, so that they are more tender and crispy when fried, because green peppers are especially easy to cook.

The whitening part is just the skin of the green pepper being scalded white by the oil.

The nutrients contained in your green pepper will be fully brought out when you fry them in oil.

If there is a green pepper in it, will it be fried and evaporated? Then it will be white, and then it will be whitened and slowly find out and lose.

As soon as the green pepper was put in the oil to fry the old rice, the old rice was white because he met with a friend.

I feel that this is a special reaction of green peppers, and there should be nothing special.

Why do green peppers make gray hair when they quarrel with green peppers? I think if it's not why, you can look at others.

Why do green peppers wrinkle and turn white when they are fried in oil? That's why it's so hot, and that's okay.

As soon as the green peppers are fried in oil, they wrinkle and turn white, because the oil temperature in the pan is too high.

Why do green peppers turn white as soon as they are fried in a pan? It should be fried with the moisture in the green peppers.