The practice of shrimp skin pickle ravioli, how to make shrimp skin pickle wonton delicious

Ingredients. Ingredients.

Wonton wrappers. 4 taels of pork puree.

Two eggs. Accessories.

Shallots. Allspice.

Sesame oil. Shrimp.

Your favorite pickles. Soy sauce. Oil.

Steps. 1.Wonton wrappers buy ready-made, ready ingredients.

2.Put the eggs (one stirred well, if you feel dry, you can put another according to your own amount of meat filling), shallots (don't put them all in and leave some), chicken essence, five-spice powder, put a little less salt and don't put it, stir until it is strong.

3.This one of mine is a little thin and can be dried a little, and you can boil the water after stirring.

4.Now start the package. Use the thick end of a chopstick to pick up some minced meat and place it in the corner of the wonton wrapper.

5.Roll it up with chopsticks and don't pull it out.

6.Roll all the way to the other side and don't pull out the chopsticks.

7.Then pinch the side without chopsticks with your hand.

8.At this time, pull out the chopsticks again, and pinch the side with the chopsticks by the way.

9.Just wrap it up sequentially.

10.Now bring the water to a boil in the pot, and put the wrapped wontons in turn. Gently push the bottom of the pan with a spatula.

11.The time spent boiling the wontons is used to adjust the bowl juice, prepare a large bowl and put the pickles, shrimp skin, sesame oil, soy sauce, chicken essence, and pour boiling water.

12.After the water boils, the wontons float up to prove that they are cooked, and then put them in a bowl and sprinkle them with chopped green onions. Eat.

Tips: Just pinch it and it won't leak the filling.

Introduction: If you have fewer people or eat less, you can do less.

The preparation of shrimp ravioli is as follows:

1. Materials. Second, the practice.

1.Minced pork.

2.Peel the shrimp, remove the shrimp threads and cut into small pieces.

3.Add minced pork and shrimp to chopped green onions, salt, sugar, soy sauce, cornstarch, pepper, ginger juice, sesame oil, etc.

4.Stir with chopsticks in the same direction until strong.

5.Start wrapping wonton, take the skin in one hand and add the appropriate amount of filling.

6.Dip your fingers in water and sweep a little water onto the inside of the wonton skin and fold it towards a point.

7.Finally, close the mouth into the shape of a bag.

8.Boil water, put in the wonton, turn to low heat when you see the skin change color, cover the lid, and cook the meat filling.

Shrimp ravioli ingredients.

1. Filling: pork (fat) 250g, cabbage (sauerkraut is also good) 250g, vegetable oil 20ml, soy sauce 10ml, salt 5g, sugar 5g, chicken essence 2g, pepper noodles 5g, pepper noodles 5g, 2, wonton skin, white shrimp, spinach, 3, broth.

Method 1: Wrap wontons.

2. Bring the stock to a boil, put the wontons and white shrimp in it, bring to a boil over high heat, turn to low heat and cook for a while, and the wonton skin can be translucent.

3. Add the spinach before cooking, and cook the spinach slightly.

600g wheat flour, 250g shrimp, 50g egg white.

Green onion 15 grams Ginger 3 grams Salt 10 grams Monosodium glutamate 4 grams Soy sauce 75 grams Cooking wine 6 grams Chili powder 2 grams Lard (refined) 35 grams Starch (peas) 10 grams Pepper 1 gram Appropriate amount of each.

1.Wash the shrimp and remove the mud sausage, drain the water, add an appropriate amount of salt and monosodium glutamate, egg white, pepper and starch to starch;

2.Wash the green onion and ginger and cut them into minced pieces and set aside;

3.Wash the pork and chop it into a puree;

4.Tear off the old leaves of the green garlic, wash them, cut them into thin strips, and set aside;

5.Put the pork puree into the basin, add an appropriate amount of water, stir thoroughly, stir until thick, add soy sauce, refined salt and a little meat and bone broth and stir well, add minced green onions, ginger and sesame oil, mix well, and it will become a filling;

6.Put the flour into a basin, add a little refined salt, pour in an appropriate amount of water, mix into a dough, knead it by hand until the dough is smooth, cover it with a damp cloth for about 20 minutes, and set aside;

7.Roll out the dough with a rolling pin into a thin sheet with a thickness of about centimeters, and cut it into a triangle with a side length of about 10 centimeters or a trapezoidal shape with a bottom edge of 10 centimeters, which is the wonton wrapper;

8.Wrap the filling into the wonton skin, and put 1 shrimp in the meat filling of each wonton to make the wonton raw blank;

9.Put the wonton raw blank into a boiling meat and bone broth pot to boil, wait for the soup to boil again, the wonton floats, that is, it has been cooked, first scoop out some hot soup and put it into the bowl with condiments, then put in an appropriate amount of wonton, sprinkle with coriander segments, and you can eat.

Ingredients: 100g small wontons, accessories: olive oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of shrimp skin, appropriate amount of seaweed, appropriate amount of chicken essence, appropriate amount of fresh soy sauce, appropriate amount Step 1Wrapped small ravioli. 2.

Meat filling.

500 grams. 200 grams of coriander, 1 green onion.

A pinch of nori. 10 grams of dried shrimp.

1 egg. Wonton wrappers 400 grams of salt.

Chicken essence to taste. 2 teaspoons peppercorns.

1 teaspoon ginger powder.

1 teaspoon light soy sauce.

Appropriate amount of sesame oil. 2 teaspoon steps.

1.Prepare the minced meat.

2.Wash the parsley and green onions.

3.Prepare the wonton wrappers.

4.Finely chop the parsley and green onions.

5.Season with salt, chicken essence, Sichuan pepper powder, ginger powder, dark soy sauce, eggs, and sesame oil.

6.Put the chopped vegetables in the minced meat and stir clockwise until the minced meat is viscous, 7The wonton wrappers are touched diagonally on the water.

8.Put the minced meat on the bottom.

9.Roll it up to the two sides of the water and fold it in half.

10.Picture of the finished wonton.

11.Wrapped ravioli.

12.Bring the water to a boil in the pot, put in the wrapped wontons, and push the wontons away with a spatula to prevent them from sticking together.

13.Bring the pan to a boil and put the shrimp.

14.Add the dried seaweed, add salt and chicken essence to taste.

15.Sprinkle with chopped green onion and drizzle with sesame oil.

Preparation of shrimp vegetable meat ravioli.

1.Add salt, sugar, rice wine, chicken essence, pepper, and ginger juice to the minced meat and mix well (increase the amount of seasonings appropriately, because vegetables and shrimp are also added).

2.Wash the shepherd's cabbage and green vegetables, blanch them in boiling water, control the moisture, chop and chop them, add the shrimp and the meat with the mixed ingredients, add raw eggs, and mix well with sesame oil.

3.Wrapped ravioli.

4.Put salt, chicken essence, sesame oil, fresh spicy powder, chopped green onion and boiling water in a bowl and mix well and set aside.

5.Boil the wontons in a pot, bring to a boil, add half a bowl of cold water to boil, scoop up, put them in a bowl and mix well.

200g shrimp

Black pork 200g

Pork leg bones 500g

Green onion 100g

Ginger 100g

Peanut oil 100g

100g of lard

Salt, sugar, sesame oil: to taste.

Preparation of shrimp meat ravioli.

Add 500 grams of flour to two egg whites, a small amount of brine, add water and knead into a dough to cover the dough.

Boil the lard.

Cook the bone broth over a low heat.

Green onion, ginger, peanut oil. Boil the scallion oil in pork fat.

After putting the shrimp in the refrigerator for half an hour, take out and peel the shell, draw a knife in the middle of the shrimp to remove the shrimp line, and there is one more in the abdomen, all of which must be cleaned.

Chop the front leg of the black pig into a puree, add chopped green onions, ginger water, salt, sugar, and scallion oil, stir vigorously clockwise, add bone broth, cut the first half of the shrimp into pieces, marinate it with cooking wine, chopped green onions, ginger water, and salt, soak it into the bone broth, and the second half of the shrimp is squeezed into a puree, and beaten with a stick into a puree.

Add chopped green onion, ginger water, cooking wine, and salt to the shrimp puree, stir well, then add the bone broth and stir vigorously clockwise, put the meat puree and shrimp puree together and stir well.

Roll out the wonton wrappers and cut them into trapezoidal shapes.

Wrap wontons, put an appropriate amount of shrimp puree, and sandwich a shrimp into an ingot-shaped hehehe! That's it....

Ingredients: 300g pork, 150g shrimp, appropriate accessories: carrot, 1 egg, appropriate amount of salt, appropriate amount of wine, appropriate amount of monosodium glutamate, appropriate amount of chopped green onion, appropriate amount of coriander, appropriate amount of wonton skin.

Step [Original debut] The practice of shrimp meat wonton Step 11Wash the pork, drain and chop into minced meat.

Original debut] Shrimp meat wonton practice step 22Wash the shrimps, remove the mud one by one, add the minced meat, and chop well.

Original debut] Shrimp wonton practice step 33Rub the carrots and stir in.

Original debut] Shrimp meat wonton practice step 44Add wine, salt, monosodium glutamate, egg white, chopped green onion, season and mix well.

Original debut] Shrimp meat wonton practice step 55The method of making wontons varies according to personal habits.

Original debut] Shrimp meat wonton practice step 66Lined up, frozen, and ready to eat.