The tips for making the shrimp wontons with shepherd s cabbage, and the tips on how to adjust the st

1. Add cooking wine and light soy sauce to the meat filling, and refrigerate for half an hour to taste. Stir with peanut oil after removal. This is to maintain the moisture content of the meat, because the shepherd's cabbage is relatively dry and will be dispersed when it is prepared later.

Add 4 grams of salt to taste 2 shepherd's cabbage, add peanut oil and stir, the same reason as before. Then mix with the minced meat.

3Take the wonton wrapper, put the filling into a corner, and add a shrimp.

4. Roll the corners inward twice, and glue the left and right corners to the middle.

5Beat the eggs, spread them into omelets, and then cut them into shreds. Cucumber shredded. Chop the parsley into minced pieces. Mustard minced. Appropriate amount of seaweed and shrimp skin. You can also add shredded chicken, shredded ham, fungus...

6 Ingredients for the soup in a bowl, wontons out of the pot, some sesame oil, okay!

Tips: 1. The shepherd's cabbage itself has a grassy taste, which will be reduced a lot after blanching, and adding some chopped cabbage will increase the freshness and sweetness of the shepherd's cabbage.

2. If the shrimp wants to be flavored, it should be marinated in advance to remove the fishy, and the shrimp that is good in this way has a good taste.

When seasoning the wonton filling, add a little more sugar, and the sweetness is slightly heavier. In addition, you should put a little more oil, because the taste of shepherd's cabbage is not as smooth as the vegetables grown at home, so you should add a little oil to eat it more lubricated.

The shepherd's cabbage wontons are delicious at will, and last week I went to dig up the buns of wontons and the children ate 20 of them, which were delicious. See what you like!

The filling of the wonton can be delicious according to the following method:

1. Chop the pork into a filling and add salt;

2. Then add white sugar, the amount of white sugar should be small, and the effect of freshness will be enhanced, and there is no need to eat sweetness;

3. Put in cooking wine to remove the smell;

4. Add a little pepper to remove the fishy taste;

5. Add a little light soy sauce to taste;

6. Add sesame oil to enhance the flavor and taste, and finally add cooking oil;

7. Green onion and ginger add a little water to make green onion and ginger juice;

8. After stirring well, add green onion and ginger juice to the meat filling in batches and beat it into a thick paste in one direction;

Main ingredients: pork, shepherd's cabbage, green onion and ginger, scallion oil, lard, sesame oil, Sichuan pepper oil, light soy sauce, dark soy sauce, salt, chicken essence, a little white pepper.

Method:1The pork is chopped into minced meat, and the pork fat and lean combination (fat 3 and lean 7) is first ground with a meat grinder and then chopped by hand.

2.The purchased shepherd's cabbage is relatively tender, but it is also necessary to remove the old roots and leaves, which is also a really laborious dish. Then rinse well.

3.Prepare a large bowl of chopped green onion and ginger, soak it in cold boiled water, this is green onion and ginger water, and add it to the meat filling later.

4.A pot of pork rib soup is boiling on the pot, which will be used for wonton soup later.

5.Once the mincing is chopped, place it in a larger container and start mixing the filling. Add a little white pepper, thirteen spice powder, and salt to the minced meat, then stir well in one direction.

6.Then several times, add the green onion and ginger water, and continue to stir in one direction, so that the meat filling can fully absorb the green onion and ginger water.

7.Finally, pour in the green onion and ginger and continue to stir.

8.Then add a little chicken bouillon.

9.Add scallion oil (homemade), sesame oil, lard, sesame oil, and a few drops of pepper oil, and continue to stir well.

10.Then add a small spoon of light soy sauce and a little dark soy sauce and continue to stir.

11.In the past, when eating wontons with shepherd's cabbage, the vegetables were blanched first and then squeezed dry, but this time my chef used the non-ironing method to chop them directly.

13.Then chop the minced shepherd's cabbage, squeeze off the excess water by hand, and put it into the meat filling.

14.One pound of meat filling with one pound of shepherd's cabbage filling, after stirring well, the wonton filling is ready.

15.Then it's time for the ravioli.

16.Before cooking wontons, you should mix a soup bowl, put a little green onion, a little chicken essence, a small spoon of white pepper (if you don't like it), a handful of chopped green onions, and the key is a small spoon of lard.

17.After the water is boiled, add a bowl of cold water after the water boils again, continue to boil, repeat two or three times, and the wontons will be cooked.

18.Remove and put in a bowl and add the bone broth. A bowl of fresh eyebrows off the shepherd's cabbage wonton is ready, the proportion of the meat filling and vegetable filling of the shepherd's cabbage wonton that comes out of this way is appropriate, not dry at all, the shepherd's cabbage is very absorbent, so don't worry about whether it will be very greasy if you put four kinds of oil, not only is it not greasy, but it is also very fragrant!

At home on weekends, you can try to do this, make more quick freezes, and eat them on weekdays.

Capsule, not only dumplings, but also wontons. People who like to eat shepherd's cabbage are blessed, and the most important thing about shepherd's cabbage wontons is to adjust the filling. So, how do you adjust the filling of the wonton with shepherd's cabbage to make it delicious? How to wrap the stuffing with shepherd's cabbage wonton?

Ingredients: Filling: shepherd's cabbage, 1 tablespoon of salt, minced meat, 1 egg, salt, cooking wine, seaweed, chopped green onion, small half spoon of lard, vinegar.

1. Pick off the old leaves and rotten leaves of fresh shepherd's cabbage, remove some of the roots, and clean them.

2. Boil a pot of water, put a spoonful of salt, blanch the shepherd's cabbage until it changes color, then scoop it up, soak it in cold water and set aside.

3. Squeeze out the water from the shepherd's cabbage and chop it finely.

4. Mix the shepherd's cabbage, chopped meat, and an egg, with salt and cooking wine.

Tips: 1. Add a few spoons of flour to the water when washing the shepherd's cabbage, which can easily bring the sand mud mixed with the leaves of the shepherd's cabbage and wash it very cleanly.

2. Squeeze out the water and freeze the blanched shepherd's cabbage in a fresh-keeping bag, which can be stored for a long time, and can be made into stuffing when you want to take it out and thaw it.

3. Because the water is squeezed out after the shepherd's cabbage is blanched, it is better to add an egg filling when making the filling, and the proportion of meat and shepherd's cabbage is controlled by yourself, and the rabbit is not much, because you want to highlight the fragrance of the shepherd's cabbage.

How to wrap capsule's wontons.

1. Take a trapezoidal wonton skin, use chopsticks to clip an appropriate amount of capsule's meat filling and put it on the side of the trapezoidal small side 2 cm from the edge, cover the trapezoidal wonton skin on the filling, and then fold it in the direction of the trapezoidal large side, and finally dip a little water at one end, and wrap the overlap on both sides slightly tightly.

2. Don't be too tight when stacking the wonton wrappers in the picture above, just cover them gently, so that the cooked wontons wontons won't stick to your teeth and can also be filled with soup.

3. When the last two sides are stacked, you don't need to press it too tightly, otherwise it will not be easy to cook.

How to cook capsule's ravioli.

1. Bring the water to a boil in the pot, gently add the wontons, put in a small half bowl of water after boiling, turn off the low heat, turn off the heat after the water is turned on again, and wait for a few minutes.

2. To eat wontons, I like to add seaweed and chopped green onions, and then dig a small half spoon of fragrant lard and pour some vinegar.

Tips: If you can't finish eating at once, put it in a box and put it in the freezer compartment of the refrigerator, which is usually a good breakfast.

<> "Capsule's shrimp and small wontons."

Ingredient list: appropriate amount of walnut oil, 150g of shepherd's cabbage, 47 small wonton wrappers, 70g of pork loin, 100g of prawns.

1.Soak the pork loin in green onion and ginger water for 20 minutes in advance to remove the smell.

2.Drain the soaked pork and chop it into a meat puree, and remove the shrimp thread and chop it.

3.Wash and blanch the shepherd's cabbage for 1 minute.

4.Chop the vegetables and squeeze them dry.

5.Add the minced pork and a teaspoon of walnut oil to the chopped shepherd's cabbage and stir well.

6.Take a small wonton wrapper, put the pork filling with shepherd's cabbage in the middle, and add a little minced shrimp.

7.Dip in some water and fold it in half first.

8.Pinch the ends with your thumb and fold them in the middle.

9.Dip it in some water and pinch it tightly, and the mouth must be closed, otherwise it will be easy to leak when cooking.

10.This amount includes a total of 47 pieces.

11.After the water boils, add the wontons, cover and cook for about 5 minutes.

Production Essentials:1It is a sea shrimp bought in Dalian, which has no fishy smell and has a salty taste, and those who use farmed shrimp need to take ginger slices and cover them for 10 minutes to remove the fish.

2.Older babies can use appropriate keys in the filling, such as adding a little salt to enhance the flavor.

3.Buy ready-made slippery small wonton wrappers, and make Qigan need to dip them in a water bag, and the little friends who make their own wonton wrappers ignore this step.

Capsule's shrimp wonton is also very delicious, shepherd's cabbage it also belongs to a kind of wild vegetable, in the spring, this kind of wild vegetable is also very much, we can usually go to the field to dig some such wild vegetables, go home to make dumplings are delicious, it can wrap shrimp dumplings, but also can wrap shepherd's cabbage egg dumplings are very delicious.

First, let's prepare some fresh shepherd's cabbage.

First of all, we prepare a fresh shepherd's cabbage, pick it clean, and then clean it, boil water in a pot, and then put the shepherd's cabbage in it and blanch it again.

Second, we squeeze out the pursed cabbage.

First of all, we squeeze the blanched shepherd's cabbage out of the water, and then chop it with a knife, after chopping, put it in a container, and then put in millet onions, salt, chicken essence, and then put shrimp, stir well.

Third, the shepherd's cabbage also needs to put more edible oil.

First of all, we can put rapeseed oil or peanut oil into the pot, put some chopped green onions, fry it until fragrant, and pour it into the shepherd's cabbage filling.

The dumplings with shepherd's cabbage and prawns, it is relatively simple to make, and its filling method does not need to put too many seasonings, because the shepherd's cabbage and shrimp are also fragrant when put together, so there is no need to put soy sauce and other things, it is also a vegetarian thing.

Usually when we have shepherd's cabbage, we can reserve some shepherd's cabbage and put it in the refrigerator, so that we can do it when we want to eat, first of all, we can pick more in the growing season of shepherd's cabbage, and then clean it, and then put it in the pot to blanch, blanch the water and put it in the bag, and put it in the refrigerator for preservation, so that it is very convenient to eat and take it at any time. If you have friends who like to eat shepherd's cabbage dumplings, you can make some at home.

In the late cold fall, eat your own chopped food at home'Fresh meat, green vegetables with freshly peeled prawns wonton, with mellow bone broth, and a spoonful of shrimp brain oil before eating Mingliang; It's really delicious. Below I will bring you the method of vegetable shrimp wonton filling, welcome to read.

Ingredients are simply transportedIngredients. 80 grams of greens.

100 grams of shrimp.

150 grams of minced meat.

Accessories. Salt to taste.

Cooking wine to taste. Green onions to taste.

Ginger to taste. Carrots to taste.

Step 1

1.Wash the shrimp and prepare to squeeze the shrimp.

2.Squeeze the shrimp.

3.Blanch the greens and carrots in water.

4.All the ingredients are ready, and the shrimp are already in the minced meat.

5.Dice the carrots, finely chop the greens, add salt, cooking wine, green onions, and ginger.

6.Start making ravioli, making ravioli.

7.The wontons are wrapped and ready to be cooked.

8.Boil the water, put the wontons in again, open the lid and continue to roll a few times.

Tips:When peeling shrimp, first remove the shrimp head, squeeze the locust orange at the shrimp tail, and the shrimp will come out, or put it in the refrigerator for an hour, the shrimp will be easier to peel.