How to make vegetable and meat wonton stuffing? What dish is vegetable meat wonton stuffing made of?

The dishes mostly use shepherd's cabbage, bok choy or coriander, and the meat is fatter pork belly or the tip of the rump, and the ratio of vegetables to meat is 7:3, mainly vegetables. The most commonly used dish is bok choy, let's talk about vegetable meat wontons made with bok choy.

First wash the cabbage and cut it into pieces, sprinkle with salt, dry the water after the cabbage comes out of the water, mix the meat filling with the cabbage, add chicken essence, light soy sauce, ginger, sesame oil and stir well, then put in some mushroom grains, the taste is more delicious, the mushrooms need to be dried mushrooms soaked in water, and then cut into fine grains.

1.After removing the roots, rinse with cold water and set aside.

2.Take a soup pot, add water and boil it until it boils, then put in the Qingjiang cabbage of method 1 and blanch it, and then pick it up after the water boils again.

3.Rinse the cabbage in method 2 with cold water until cool and set aside.

4.Take a large stirring basin, pick up and squeeze the cabbage in method 3 after cooling, and cut it into thin strips and put it in the basin.

5.Take another mixing bowl and beat the fresh meat filling until it is sticky and set aside.

6.Add shredded cabbage from method 3 to the fresh meat filling in method 5.

7.Add all seasonings to the mixing bowl in Method 6.

8.Stir all the ingredients of method 7 until they are completely uniform.

1.chop the cabbage;

2.Pork minced into minced meat;

3.Mix the cabbage with minced meat, add 5 grams of Shao wine, 2 grams of refined salt, 2 grams of minced ginger, 15 grams of chopped green onions, 2 grams of monosodium glutamate, 10 grams of sesame oil, mix well, and wrap the skin into wontons;

4.Take a soup bowl, pour boiling water, put in about 20 wontons, heat for 3 minutes, put it in 3 grams of refined salt, 15 grams of chopped green onions, 3 grams of monosodium glutamate, 10 grams of sesame oil, and a soup bowl to eat.

Vegetable and meat wonton stuffing is a filling made with vegetables and meat as the main ingredients. Generally, there are vegetable and meat wontons with pork filling, cabbage pork filling, celery meat filling, etc. Below I will briefly introduce the materials and methods of making two kinds of vegetable and meat wontons:

Pork ravioli with shepherd's cabbage:

Ingredients: Capsule, minced pork, 1 egg, green onion and ginger. Seasoning:

1 tsp cooking wine, 1 tbsp light soy sauce, 1 2 tsp pepper, 1 tsp salt, 1 tsp sugar, 1 tbsp sesame oil. Method: 1. Prepare the required materials.

2. Remove the yellow leaves from the shepherd's cabbage and clean them. Add a little oil and a little salt to the boiling water, and blanch the shepherd's cabbage in the boiling water. 3. Add ginger water to the minced pork (because my daughter doesn't eat ginger, so I add the ginger slices to soak in water), salt, sugar, cooking wine, pepper, and minced green onion and mix well.

4. Drain the blanched shepherd's cabbage and chop it into minced pieces, add it to the meat filling, beat an egg and mix well. 5. Add some salad oil and sesame oil and mix well. 6. Take a large wonton wrapper and spread the filling on one-third of the skin.

7. Roll it up, pinch both sides tightly, and leave about 1 cm on the edges. 8. Pinch the pair at both ends. 9. The wontons are wrapped.

10. Add seaweed and shrimp skin to the water and boil, put in the wontons and cook, drizzle with a little sesame oil, and sprinkle with chopped green onions.

Cabbage pork ravioli:

Ingredients: cabbage pork flour. Excipients:

Green onion and ginger. Seasoning: sesame oil, salt, peppercorns, noodles, thirteen spices, wine, chicken essence, method:

1. Chop the cabbage and chop it into minced pieces. 2. Squeeze the juice out by hand and put it in a basin. 3. Finely chop the pork, put a green onion, and chop into minced meat.

4. Add salt, sesame oil, cooking wine, peppercorn noodles, thirteen spices, ginger powder, chicken essence and soy sauce to the meat filling and mix well. 5. Add an appropriate amount of water to the flour, mix it into a slightly hard dough, and let it rise for half an hour. 6. Put starch on the panel, put the dough on it and roll it into a round sheet, then roll the dough on the rolling pin, and roll it back and forth into a large sheet.

7. Cut it into a trapezoidal shape with a knife, and the wonton wrapper is ready. 8. Put the cabbage in the meat filling and mix well. 9. Take a wonton wrapper and place the filling in the middle.

10. Roll it inward, pinch it tightly on both sides, and then circle it back. 11. After the wontons are wrapped, put them in boiling water and cook. Take a bowl and put seaweed, salt, pepper, sesame oil, and put the wonton soup and water into the bowl.

Benefits of eating ravioli in winter:

The overall nutritional composition of wontons is reasonable, and the various nutrients such as protein, fat, and sugar that people need every day are not only complete, but also conform to the proportion given by the above pyramid structure: the skin made of flour - cereal food, green vegetables - the content is generally rich, and the high-quality protein - the pork or chicken, mutton and other portions in the filling are moderate, and people generally put some oil, especially vegetable oil, when adjusting the filling, they supplement vegetable fats. Wonton soup is accompanied by seaweed and shrimp skin soup, rich in protein, calcium, iodine, effectively supplementing high temperature and sweating, the human body consumes more minerals and vitamins, especially the elderly often eat some shrimp skin, which is very good for improving appetite and enhancing physical fitness, and can also prevent osteoporosis caused by calcium deficiency.

Vegetables mostly use shepherd's cabbage, small rape, baby cabbage, etc., and meat is pork belly or the tip of the rump (the filling should be more and fuller when wrapping wontons) The following is the specific method.

The materials to be prepared are as follows:

200 grams of lean pork filling, 800 grams of shepherd's cabbage, 400 grams of wonton skin, 2 eggs, 1 tablespoon of light soy sauce and cooking wine, 1 teaspoon of chicken essence, salt and chopped chives, 8 grams of minced ginger, 1 green onion, 2 teaspoons of sesame oil, 600ml of broth, shredded egg skin, green garlic and a little chopped coriander.

Here's how to make it:

1 Wash and drain the shepherd's cabbage, wash the green onions and cut them into slightly larger pieces, and chop the ginger;

2. Blanch the shepherd's cabbage in a pot of boiling water for 1 minute, remove it and let it cool, then squeeze out the water;

3 Cut the shepherd's cabbage into slightly larger pieces;

4 Mix the lean pork filling and chopped shepherd's cabbage in a large bowl, then knock in the eggs, add light soy sauce, chicken essence, minced ginger, chopped green onions, cooking wine, sesame oil, salt, and stir vigorously clockwise until it is strong and becomes a wonton filling;

5 Beat the eggs, pour them into a hot pan, spread them into thin egg skins, and set aside;

6 Take a wonton wrapper, scoop an appropriate amount of filling and put it on the wonton wrapper, wrap it into a wonton. and wrap all the remaining fillings into wontons in turn;

7 Cut the spread egg skin into thin strips, coriander and green garlic and set aside;

8 Pour the stock into a boiling pot, bring to a boil over high heat, put in the wrapped wontons, cook until the wontons float, put the wontons and soup into a bowl, sprinkle with shredded egg skin, green garlic and chopped coriander.

Tips:

1 If you want to make a good vegetable and meat ravioli, mastering the ratio of vegetables and meat is the key. Generally, the ratio of weight to meat filling after blanching and squeezing water is: 1, and the wonton filling with this ratio tastes the best.

2 Don't chop the vegetable grains used as a filling too finely, as too fine will affect the taste.

It is a stuffing made of vegetables and meat. Ingredients: shiitake mushrooms, fresh pork filling.

1. Wash and dice shiitake mushrooms, fungus and carrots; Finely chop the green onion and ginger.

2. Add green onion, minced ginger and salt, chicken essence, pepper, soy sauce, cooking wine and sesame oil to the meat filling, stir well and set aside.

3. Start the oil pan, stir-fry with minced green onion and ginger when the oil is hot, add mushrooms, fungus, diced carrots and stir-fry, add salt and chicken essence to taste, and turn off the heat after a slight stir-fry.

4. Mix the meat filling with the fried filling and stir well, and you can wrap the wontons.

You can use cabbage, shepherd's cabbage, leeks, chives, carrots, white radish, and more!

It is generally made with cabbage, but other dishes such as camellia can also be added.

Most of the greens that choose to wrap wontons are Chinese cabbage.

You can use pork belly to make wonton filling, and the specific method is as follows.

Ingredients: 500 grams of pork belly, 300 grams of wonton wrappers, 1 egg.

Excipients: 2 grams of salt, 2 grams of five-spice powder, 3 grams of green onions, 2 grams of coriander, 2 grams of seaweed.

Steps: 1. Prepare the ingredients.

2. After buying the pork, stir it with a blender, add eggs, salt, and five-spice powder and stir well.

3. Use chopsticks to pick a little meat and put it in the middle of the wonton wrapper.

4. Fold the sharp corners of the wonton wrapper in half and glue it tightly, fold the corners of both sides inward along the fingers of your hand and completely overlap the two corners and glue them firmly.

5. Put oil in the pot, stir-fry the green onions, add water to boil, add seaweed, coriander and salt to make a soup base for later use.

6. Boil water in another pot, put in the wrapped wontons and cook them, remove them and pour them over the boiled soup.

In the late cold fall, eat your own chopped food at home'Fresh meat, green vegetables with freshly peeled prawns wonton, with mellow bone broth, and a spoonful of shrimp brain oil before eating Mingliang; It's really delicious. Below I will bring you the method of vegetable shrimp wonton filling, welcome to read.

Ingredients are simply transportedIngredients. 80 grams of greens.

100 grams of shrimp.

150 grams of minced meat.

Excipients:Salt to taste.

Cooking wine to taste. Green onions to taste.

Ginger to taste. Carrots to taste.

Step 1

1.Wash the shrimp and prepare to squeeze the shrimp.

2.Squeeze the shrimp.

3.Blanch the greens and carrots in water.

4.All the ingredients are ready, and the shrimp are already in the minced meat.

5.Dice the carrots, finely chop the greens, add salt, cooking wine, green onions, and ginger.

6.Start making ravioli, making ravioli.

7.The wontons are wrapped and ready to be cooked.

8.Boil the water, put the wontons in again, open the lid and continue to roll a few times.

Tips:When peeling shrimp, first remove the shrimp head, squeeze the locust orange at the shrimp tail, and the shrimp will come out, or put it in the refrigerator for an hour, the shrimp will be easier to peel.