Is it good to catch carp with a smell of liquor and leaven flavor in summer?

The role of liquor in bait is mainly to quickly spread the flavor in the bait, and the dissolved flavor spreads quickly in the water, which is why medicinal wine and sake rice are used instead of water rice. So you can understand whether the wine tastes good or not. This must be lighter.

The taste of fermentation can be fishing, more with large particles of cooked grains, or not easy to sour, sour is not very good, fermented bait production is mostly used to make bad food, that is, bomb bait, hand rod is generally used to make a nest, in the fishing net fishing ** in the old ghost **, there is a fermented bait production, bait recipe also has a lot of fermented bait production methods.

From what I know, the fermented flavor comes from the taste of the food after it has been fermented. In natural waters, the organic matter at the bottom of the water ferments, so this fermented aroma is closer to the natural taste. For alert carp, the aroma of fermented may make them let their guard down, making it easier to swallow the bait.

Sake flavor is a typical fermented aroma, which is the smell emitted by the fermentation of grains. Some anglers add sake or rice to their bait in order to use the fermented aroma of the sake to make the carp relax their vigilance and thus increase the success rate of fishing. However, if the alcohol is too strong, it may make the fish become overly excited or frightened, affecting the fishing results.

Therefore, it is necessary to carefully control the amount of sake or rice when adding it.

In summary, for summer carp fishing, the aroma of fermented aroma may be more suitable than the aroma of wine. Of course, the specific fishing method, bait selection and site conditions will affect the effectiveness of fishing, so it needs to be judged and selected according to the actual situation.

In early summer, you can fish for carp between rice and 3 meters. Fishing in this range makes it easier to catch carp. Because carp often forage and breed in early summer, they spend most of their time in shallow waters, so they are more suitable for shallow fishing.

However, the exact depth of fishing is not fixed. Sometimes you need to fish in deeper waters, such as in the middle of the day when the weather is very hot. Sometimes you need to fish in a shallow place, such as when the air pressure is low.

Early summer is a good time for fishing, as the weather conditions are more suitable. Since carp is one of the most widely distributed fish species in the waters, carp fishing is also possible at this time. When it comes to carp fishing, depth is one of the important aspects that should not be overlooked.

In early summer, the temperature is still relatively suitable for most of the time. At this time, carp generally engage in various activities such as foraging, and sometimes breeding, but they are usually carried out in shallow depths, so the general trend is to fish shallow.

In terms of specific depth, the depth range is between meters and 3 meters, which is the depth often chosen in early summer, and it is basically in this range when fishing for carp. However, the specific depth chosen is not the same for different fishing situations, and sometimes it varies greatly. For example, in early summer, the temperature is high at certain times, such as noon, when the shallow water temperature is too high, it is not suitable for fishing in too shallow locations, and you can choose to fish in a deeper location of about 3 meters.

Sometimes, you need to fish in a shallower place, such as when the air pressure is very low, and you can fish at about 1 meter.

As mentioned above, if you are fishing for carp in early summer, the depth of the fishing is a very important aspect and requires special attention. The flavor of the bait used is also a factor to pay attention to, as the preferences of the carp change depending on the season.

In early summer, carp are obviously more interested in lighter flavors, which are easier to attract them. And there are many such flavor types, first of all, some grains, with the aroma of grains, it is easy to attract carp. The sweetness is also easy to attract carp, such as sweet potatoes and purple potatoes.

Finally, there is the sake flavor, and it is also a good choice to use sake lees.

Stinky corn, rice.

Foul-smelling bait is especially good for carp fishing, especially when it is hot or in fertile water. Because of the fertilizer water or high temperature, the bottom fermentation is more serious, and the carp has the habit of foraging in the sediment at the bottom of the water, and will eat humus, so they are more interested in the smelly bait, and the bait of this flavor type is also relatively easy to prevent the small fish from making a nest, and the small fish not only can't bite but also have no interest.

There are many methods for stinky corn and rice, but there are two more popular ones. The first is boiled in brown sugar water, and then soaked for a long time until it stinks. The second is to soak the oil and water first, and then put the corn or rice in it, and then use it after soaking soft.

Stinky corn is recommended because it is better hooked and is more suitable for catching large carp.

The water environment is another key factor influencing the feeding habits of carp

If the carp is active and inhabits many river aquatic plants, such as common reeds and water hyacinths, including lotus leaves and lotus roots, the feeding preferences of the carp here are significantly different from those of the carp staying in the light water area. The author once raised a pole in an abandoned kiln pit in rural Shandong, and the lotus leaves and lotus roots in the kiln pit were difficult to float into the water when they were flourishing in summer.

A closer look at the water body shows that under the new lotus leaves are a large number of decaying branches and leaves, some of which have been covered by silt at the bottom of the water, the air is scarce and isolated, and there is the volatilization of ethanol gas during the final fermentation. Therefore, the carp that lives here are no strangers to food with a strong alcohol flavor, and even have some preferences.

In early summer, the temperature is already high, but it has not reached the level of heat, so it is necessary to choose the fishy fragrance for crucian carp fishing, and the carp fishing should also be based on the fishy fragrance principle, and the taste should be lighter.