How to identify the quality of milk powder, how to identify the quality of milk powder

1. Look at the color: Good milk powder is natural milky yellow; Inferior milk powder has crystals and luster on a closer look, or is bleached.

2. Smell the smell: Open the package, good milk powder has the unique milky flavor of milk; Inferior milk powder has a light milky flavor or even no milky flavor.

3. Try the feel: Bag milk powder, pinch the bag with your fingers and rub it back and forth, and the good milk powder will make a "squeak" sound; The inferior milk powder is mixed with glucose and other ingredients, and the particles are coarse, so it emits a "rustling" flowing sound.

4. Look at the dissolution speed: Put the milk powder into the cup, the faster it dissolves, the worse it is. When rinsed with hot boiling water, the good milk powder will form a suspension floating, and it will stick to the spoon at the beginning of stirring; Inferior milk powder dissolves quickly.

I pay more attention to safety, my baby drinks Shengyuan, which has been tested by China and Europe, I think this is okay.

To identify the quality of milk powder, you can generally start from five aspects, namely smelling the fragrance, testing the feel, distinguishing the color, tasting the taste and seeing the dissolution speed.

1. Smell the fragrance.

Normal milk powder has a light milk aroma, if you smell a little musty, sour, fishy or bitter, it means that the milk powder is inferior milk powder or expired milk powder.

2. Try the feel.

The bag of milk powder, pinching the bag with your fingers and rubbing it back and forth, will make a "squeak" sound, and a gentle pinch of the hand will become powder, not easy to clump. Inferior milk powder is coarser due to the mixing of other ingredients, and it will emit a "rustling" sound. Normal milk powder should be loose and soft, and clump when wet.

3. Distinguish colors.

Good milk powder is naturally milky yellow; Inferior milk powder has crystals and luster on closer inspection, because it is mixed with glucose particles. or dark in color or with impurities such as burnt yellow and off-white.

4. Taste.

Dip your fingers in a little milk powder to taste, good milk powder is delicate and sticky, easy to stick to teeth and tongue, and does not contain sucrose, no sweetness. However, the inferior milk powder dissolves quickly in the mouth, does not stick to the teeth, and has a strong sweet taste.

5. Look at the dissolution speed.

Put the milk powder in a cup, the faster it dissolves, the worse it is. When washed with hot boiled water, the good milk powder will not dissolve easily, it will float on the surface of the water, and it will stick to the stirring rod at the beginning of stirring.

When you usually buy milk, you can also smell its taste, there is a big difference between the milk and the poor quality milk in the taste, the fresh milk is very strong, and the milky smell is also very large, if you buy milk and find that the taste of milk is very light, and there is no milky smell, it means that this milk is mixed with other ingredients, the quality is not pure, and it is not easy to buy.

As long as it is purchased from regular channels to ensure the quality of milk powder, the formula of milk powder is roughly the same, and the nutritional coverage is relatively comprehensive, enough for the baby's growth and development.

Ordinary people can only know the ingredients in it if they choose a good brand, and they can only know it by taking it for testing.