How to identify the quality of milk powder, how to distinguish the quality of milk powder?

To identify the quality of milk powder, you can generally start from five aspects, namely smelling the fragrance, testing the feel, distinguishing the color, tasting the taste and seeing the dissolution speed.

1. Smell the fragrance.

Normal milk powder has a light milk aroma, if you smell a little musty, sour, fishy or bitter, it means that the milk powder is inferior milk powder or expired milk powder.

2. Try the feel.

The bag of milk powder, pinching the bag with your fingers and rubbing it back and forth, will make a "squeak" sound, and a gentle pinch of the hand will become powder, not easy to clump. Inferior milk powder is coarser due to the mixing of other ingredients, and it will emit a "rustling" sound. Normal milk powder should be loose and soft, and clump when wet.

3. Distinguish colors.

Good milk powder is naturally milky yellow; Inferior milk powder has crystals and luster on closer inspection, because it is mixed with glucose particles. or dark in color or with impurities such as burnt yellow and off-white.

4. Taste.

Dip your fingers in a little milk powder to taste, good milk powder is delicate and sticky, easy to stick to teeth and tongue, and does not contain sucrose, no sweetness. However, the inferior milk powder dissolves quickly in the mouth, does not stick to the teeth, and has a strong sweet taste.

5. Look at the dissolution speed.

Put the milk powder in a cup, the faster it dissolves, the worse it is. When washed with hot boiled water, the good milk powder will not dissolve easily, it will float on the surface of the water, and it will stick to the stirring rod at the beginning of stirring.

When you usually buy milk, you can also smell its taste, there is a big difference between the milk and the poor quality milk in the taste, the fresh milk is very strong, and the milky smell is also very large, if you buy milk and find that the taste of milk is very light, and there is no milky smell, it means that this milk is mixed with other ingredients, the quality is not pure, and it is not easy to buy.

There are the following points to distinguish the quality of milk powder, first of all, we must look at the production date of the package. Secondly, the barcode and code of milk powder products. Finally, it is determined according to the quality of the milk powder.

Milk powder is very important for every mother, it is not only related to the daily needs of the child, but also related to the child's health, so the quality of milk powder products is very important, I hope all mothers do not take it lightly.

1. Carefully discerning.

No matter how you buy milk powder, supermarkets, overseas purchases, the Internet, etc., the outer packaging of these milk powders has a "unique" barcode and "number", which can prove the ** and belonging of the milk powder. Many milk powders have the words "imported milk source" on the outer packaging, but we need to carefully distinguish whether it is formal and whether it is the country of origin. For example:

The first two digits of the barcode for milk powder made in the Netherlands should be 87. The barcodes of goods produced or packaged and processed in China all start with 69. You can trace the origin of the product through the official website.

Second, carefully ** quality.

Generally, high-quality milk powder particles are very fine, and can quickly melt and degrade after brewing with warm open and late water. The inferior milk powder is not only far inferior to the regular milk powder in the hand-finch formula, but also cuts corners in the processing process. The color of a good milk powder should be a uniform and pure natural milky yellow, the powder is dry and loose and does not clump, if the milk powder is too white, it has crystals and luster if you look closely, or it is bleached, or there are other unnatural colors, it may be fake milk powder.

High-quality milk powder has a unique milky flavor, while low-quality milk powder rarely has a milky flavor or even no milky flavor.

3. Feel and try.

High-quality milk powder powder is delicate, and rubbing back and forth with your fingers to pinch the milk powder packaging bag will make a "squeak" sound. Inferior milk powder has coarser particles and makes a "rustling" sound when rubbed. You can put the milk powder in your mouth and taste it, good milk powder is easy to stick to the teeth, tongue and palate, and the inferior milk powder dissolves quickly in the mouth and does not stick to the teeth, and the sweetness is very strong.

There is no good or bad baby formula, only the one that is suitable for the baby is the best.

Each baby milk powder has its own focus and advantages, there is no absolute advantage or disadvantage, Huaisun only suitable for the baby's milk powder is the best. What is the right formula for your baby? The baby likes the taste, and can drink it in sufficient amount, there is no constipation after drinking, the height and weight and other indicators grow normally, the color of the stool is normal every day, and the spirit of the treasure lead is good.

Parents should pay attention to the quality of milk powder when choosing milk powder for their babies, and the first thing is to see whether there are additives in the ingredient list of milk closed powder. The second is to identify the big brands to be guaranteed.

When buying, pinch the milk powder with your fingers and rub it back and forth to see if the sound is delicate, if it is delicate, it is real milk powder.

I think you can soak the milk powder, if there is a lot of coagulation, then you can see that the milk powder is not good.

How to identify the quality of milk powder.

Try the feel: pouch milk powder, pinch the bag with your fingers and rub it back and forth, good milk powder will make a "squeak" sound; The inferior milk powder of the first brother branch is coarse due to the coarse particles mixed with glucose and other ingredients, so it emits a "rustling" flowing sound.

Color: Good milk powder is natural milky yellow; Inferior milk powder has crystals and luster on a closer look, or is bleached.

Smell: Open the package, good milk powder has the unique milky flavor of milk; Inferior milk powder has a light milky flavor or even no milky flavor.

Taste: Take a little milk powder and put it in your mouth to taste, good milk powder is greasy and sticky, easy to stick to teeth and tongue, and has no sugar-free sweetness; Inferior milk powder dissolves quickly in the mouth, does not stick to teeth, and has a strong sweet taste.

Look at the dissolution speed: Put the milk powder in the cup, the faster it dissolves, the worse it is. When rinsed with hot boiling water, the good milk powder will form a suspension floating, and it will stick to the spoon at the beginning of stirring; Inferior milk powder dissolves quickly.

I pay more attention to safety, my baby drinks Shengyuan, which has been tested by China and Europe, I think this is okay.