Is there a historical description of purple wine?

The earliest record of purple wine appeared in 938 AD. Li Shengtian, the king of Khotan, located in today's Xinjiang, once used the purple wine secretly made by the royal family as a special "national wine" for banquets from the Jin delegation in the Central Plains. There is such a record in the "History of the New Five Dynasties":

With peach as wine, there are purple wine, green wine, I don't know what it is made, and the taste is particularly beautiful ......Later, it was proved that the purple wine mentioned in the literature was a fine wine made from mulberry.

Oriental Purple Wine is a series of purple wine launched by Jurong Kyushu Sangguo Wine Industry for domestic and foreign markets. It is made of high-quality mulberry fruit juice as raw materials, using world-class equipment and technology, combined with ancient recipes, retaining the valuable nutrition and medicinal efficacy of mulberry fruit.

Therefore, there has never been a record of purple wine in history.

The earliest record of purple wine appeared in 938 AD. Li Shengtian, the king of Khotan, located in today's Xinjiang, once used the purple wine secretly made by the royal family as a special "national wine" for banquets from the Jin delegation in the Central Plains. There is such a record in the "History of the New Five Dynasties":

With peach as wine, there are purple wine, green wine, I don't know what it is made, and the taste is particularly beautiful ......"The purple wine mentioned in the literature is a fine wine made from mulberries.

Purple wine is a fruit wine variety made of mulberry, that is, the fruit of the mulberry tree, which is fermented for many years using modern winemaking technology, so it is also called mulberry wine. In the field of professional liquor, purple wine is known as the "world's top five liquors" along with the well-known liquor, rice wine, red wine, beer, etc. According to the degree of fermentation, purple wine can be divided into three categories: dry purple, semi-dry purple, and sweet purple.

: Purple wine is made from mulberry as raw material and using modern brewing technology, so it is also called mulberry wine. Purple wine is divided into three categories: dry purple, semi-dry purple, and sweet purple.

Among them, Dry Purple is the highest grade liquor made from 100% pure natural mulberry fruit juice; Semi-dry purple is because the sugar in the original juice of mulberry fruit is not fully converted into alcohol, so the body is slightly sweet; Sweet purple retains more sugar during the fermentation process, has a low alcohol content, and has a sweet taste.

Its raw material mulberry fruit is rich in trace elements selenium, active protein, vitamins, amino acids, carotene, minerals and other components, the nutrition is 5-6 times that of apples, 4 times that of grapes, with a variety of effects, praised by the medical community as "the best health fruit in the 21st century". Combined with traditional Chinese medicine literature and modern medical research, it has been confirmed that mulberry has seven major health care effects: anti-cancer, anti-mutagenesis, and enhanced immunity; Nourishing yin and nourishing the kidneys; Nourish the blood, nourish the blood and rejuvenate the skin; black hair hair prevention hair loss; Treatment of constipation, stomach problems, detoxification; Joint pain; Lowers blood pressure, blood lipids, blood sugar, etc.

Therefore, the health benefits of purple wine are also recognized.

In the current wine market, Oriental Purple Wine, as a high-end wine, has a taste comparable to that of high-end red wine, and is widely favored by everyone, which shows everyone's love for this wine.

Seek a more high-end wine, give it to women, the alcohol content is not too high, and it is best to have a health effect.

Purple wine is made from mulberry fruit and modern brewing technology. Oriental purple is the pioneer of purple wine, you can pay attention to it.

Can mulberries really make wine?

That's right, it's not recently, there has been purple wine for a long time. Purple wine is a fine wine made from mulberry, I have drunk Oriental purple wine, a pure national brand, and it is also a high-end wine. If you have the chance, you can try it, and I think the taste will definitely satisfy you.

Step 1: Serve the wine.

1.Preparation: The biggest factor affecting the pleasure and taste of mulberry wine is the wine temperature, and mulberry wine has its own optimal drinking temperature, which is about 15-20. Before opening the bottle, the mulberry wine should be placed in an ice bucket to ensure that the wine is at the optimal drinking temperature.

2.Opening the bottle: To open the bottle of mulberry wine, you need to use the knife of the corkscrew to cut the heat shrink cap of the bottle mouth along the upper or lower edge of the protrusion of the bottle mouth, wipe the bottle mouth clean with a clean silk cotton cloth, and pull out the cork with the corkscrew.

3.Decanting: After opening the cork, pour the wine into the decanter to promote the oxidation of the wine, so that the sleeping mulberry wine "wakes up" from sleep and exudes its due aroma.

Step 2: Wine tasting.

1.Look at the color of the wine: natural light, on a white background, the mulberry wine is red and purple, reflecting the bright light of amethyst.

Tilt the wine glass, you will see a slight hanging on the wall, the color of the wine is like the skin of purple wine, the charm of the wine body, in the crystal clear glass, it looks more and more fascinating.

2.Smell and dance lightly - smell its fragrance: after gently shaking the wine glass, deeply smell the smell released in the mulberry wine, the fruity aroma of mulberry fruit, the aroma of fermented wine, the mellow aroma of aging, the fragrance is overflowing, the aftertaste is extended, and the inherent "qi" quality of mulberry wine is found from it.

3.Drink slowly - taste its taste: take a deep sip, inhale the air above the wine at the same time, all kinds of aromas slowly escape and then let the wine swirl in the mouth, let the wine fully contact all parts of the mouth, and slowly taste the complex taste of mulberry wine that is slightly sweet, slightly sour, slightly astringent, and slightly fragrant, and enjoy the wonderful feeling of subtle balance, mellow and thick, plump and long.