In the face of the Chinese people s obsession with moon cakes, do you think moon cakes are delicious

I think the key is to look at what filling of the mooncake,As a Suzhou person, I prefer to eat our unique fresh meat moon cakes in Jiangsu, Zhejiang and Shanghai, this kind of moon cakes are baked, the puff pastry is very crispy, and the meat inside is similar to the meat filling in the bun, tender and juicy, and other flavors of mooncakes, I think the delicious is rose bean paste filling and cantaloupe flavor, of course, ice cream flavored mooncakes are also OK, of course, this only represents my personal taste preferences.

Everybody knows,During the Mid-Autumn Festival, China's moon cake market began to fire again, and everyone entered a period of rushing to buy moon cakes, and China is a country with a lot of land and resources, the food culture of the north and the south is very different, and the taste of moon cakes is naturally very different from place to placePeople in different places like to eat different flavors of moon cakes, for example, there are many local flavors such as Cantonese moon cakes, Suzhou-style moon cakes, and Beijing-style moon cakesSo does mooncake taste good? For example, some northerners may not be accustomed to eating fresh meat mooncakes in Jiangsu, Zhejiang and Shanghai, and people in Jiangsu, Zhejiang and Shanghai do not like to eat mooncakes in other places.

As an authentic Suzhou foodie, I also have a deep study of the delicacy of moon cakes, and I think that delicious moon cakes are in addition to the fresh meat moon cakes on our sideThat is the Cantonese moon cake, the Cantonese moon cake is currently the most popular style in the moon cake market, and the Cantonese moon cake is made in the first shape to be more beautifulAnd the heavy oil and heavy sugar give people the feeling that it looks very bright, and the taste is also known for its sweetness, softness and glutinousnessOf course, there is a kind of egg yolk flowing moon cake in Hong Kong is also good, and this kind of moon cake is also a moon cake that many northerners like to eat.

The moon cakes in the north are mainly represented by Beijing-style moon cakesPersonally, I am not very interested in northern moon cakes, which are more complicated to make, with moderate sweetness and skin filling, and a crispy taste, which is a bit similar to our Suzhou-style moon cakesSuzhou-style mooncakes are fresh meat mooncakes that represent the long hair of Suzhou, and they are the leaders in Suzhou-style mooncakes, including Shanghai and Zhejiang, and many people like to eat fresh meat mooncakesFresh meat mooncakes are mainly known for their crispy skin and delicious and juicy meat, of course, northerners may not be used to eating fresh meat mooncakes, because fresh meat mooncakes are mainly meat-filled, and the taste is relatively sweet, of course, I also prefer to eat snowy skin mooncakes or snow mooncakes, snow mooncakes, that is, ice cream mooncakes, which are relatively new ways to eat.

I feel that it is still delicious, I have to eat mooncakes every Mid-Autumn Festival, and the five-kernel filling is really delicious.

I don't think it's delicious, but mooncakes are an indispensable food for the Mid-Autumn Festival, and it is a sense of ritual.

Eating moon cakes is one of the important activities of the Mid-Autumn Festival, I personally like to eat moon cakes very much, with the change of people's tastes, there are many kinds of moon cakes on the market today, and some flavors are very able to satisfy my appetite.

Most of them are still delicious. After all, it is a traditional festival, eating moon cakes represents a good blessing to the family and family, whether it is delicious or not is one thing, and the most important thing is the feelings it contains.

The moon cakes are delicious, even if they are not delicious, they will buy a little, and eating the moon cakes proves that it is over the Mid-Autumn Festival, and the moon cakes are the symbol of the Mid-Autumn Festival.

Of course, it is delicious, and the traditional delicacy of mooncakes is a tribute to traditional Chinese culture and an expression of our respect for traditional culture.

Moon cakes are the traditional food of the Mid-Autumn Festival in China, and a small moon cake is not only a festive snack, but also a symbol of reunion and a happy life. Whether it is black truffle bacon mooncakes, crayfish and crab flavor mooncakes or Longjing tea mooncakes, new mooncake flavors always arouse young people's desire to try new things.

But in the moon cake industry, there are always some moon cakes whose status cannot be shaken, such as the traditional five-kernel moon cakes, no matter how the times have changed, the total sales are still the "king" of moon cakes, followed by lotus paste egg yolk moon cakes, custard flowing moon cakes, cloud leg moon cakes, etc., sweet and salty coexist peacefully, vegetarian and meat are not distinguished, the Mid-Autumn Festival is coming, the following 10 flavors of moon cakes, who will you choose?

The tenth type: rose mooncakes.

Rose moon cake is also called flower cake, this is a moon cake that can be eaten full of floral fragrance, with good rose petals to make filling, with golden crispy skin, pleasant floral fragrance, sweet filling, a bite down the rose blooms on the tip of the tongue, the floral fragrance lingers between the lips and teeth, the faint rose flavor tastes fragrant but not greasy, delicious and satisfying, especially the freshly baked rose moon cake, the layers of puff pastry are as thin as cicada wings, fresh and delicious, crispy to the slag, eat once and fall in love.

The ninth type: jujube paste moon cakes.

Jujube mud moon cake is one of the more classic flavors in moon cakes, both north and south love to eat, with high-quality red jujube as raw material, after pitting to make a mud-like filling, delicate and sweet, soft and glutinous, take a bite of the jujube fragrant, silky jujube paste filling is extremely sweet, never get tired of eating, with a rustling taste, there is a different taste, and jujube can strengthen the spleen and replenish qi, Mid-Autumn Festival Jiayu Qisui Festival, female friends who love beauty may wish to eat one or two more moon cakes filled with jujube paste.

The eighth type: fresh meat mooncakes.

In the eyes of northerners, most of the moon cakes are sweet, but in the south it is just the opposite, the meat filling moon cakes seasoned with light soy sauce are very popular in the south, such as the fresh meat moon cakes in Suzhou can be called a must, the light puff pastry wraps the salty, fragrant and juicy meat filling, elastic and bursting juice, crispy to the slag, the fat is faintly oozing, a bite down makes people addicted, friends who have not eaten may wish to try it.

The seventh type: pineapple mooncakes.

Pineapple moon cake is spread in Guangdong and Taiwan, it belongs to a fruit-flavored moon cake, the appearance is the same as a normal moon cake, but after cutting, the filling is golden and translucent, the fresh pineapple aroma comes to the face, the skin is soft and palatable, the pineapple filling is sweet and not greasy, the fragrance of the pineapple bursts out instantly in the mouth, with a little water next to the noisy fruit grainy, sweet and sour, the taste is particularly good.

Sixth: desiccated coconut mooncakes.

Hainan is rich in coconut, coconut moon cake has become a major local feature, after opening the rich coconut fragrance refreshing, delicate and dense coconut filling with sweet and soft crust, the unique taste of coconut silk flocculent taste sweet and warm, coconut fragrance is rich but not greasy, this unique taste is not the public moon cake does not have, it is not an exaggeration to call it the moon cake on the tip of the tongue.

1.Five-kernel mooncakes.

The so-called five kernels are not only five kinds, but are made of a variety of different fillings, generally including walnut kernels, peanut kernels, pine nut kernels, sesame kernels, etc., which have the meaning of perfection and harmony. Five-kernel mooncakes are one of the most common mooncake flavors and one of the most original flavors.

2.Lotus seed mooncakes.

Lotus paste mooncakes are one of the common mooncake flavors on the market, and almost every brand of mooncake will appear, and it is also relatively popular.

With lotus paste and egg yolk as the filling, it has a thin skin, oily and loose skin, smooth and sweet filling, and a deep sweet taste, which can be described as a classic variety of Mid-Autumn Festival mooncakes. Lotus seed is lotus seed (broken).

Fresh meat mooncakes. Fresh meat moon cakes are not a very popular moon cake taste, and they are very popular in Jiangsu, Zhejiang and Shanghai.

As the name suggests, the filling is made up entirely of a large mass of fresh meat, with a crispy and powdery skin and a bit of toughness, and the plump gravy slowly penetrates through it, which can be described as a must.

4.Chestnut mooncakes.

Chestnut mooncakes are filled with chestnuts, which are rich in starch and minerals, but have a lower fat content than other nuts, making them healthier. The taste is also quite distinctive, but it is not acceptable to everyone.

5.Bean paste mooncakes.

The red beans are steamed and beaten and then fried with sugar to make the filling of the bean paste mooncake. The taste of the bean paste mooncake is also excellent, with a strong bean flavor, and there is no uncomfortable feeling of other mooncakes sticking to the throat when swallowed.

6.Ham mooncakes.

The filling of ham moon cake is made of Xuanwei ham, a specialty of Yunnan, with honey, lard, sugar, etc. as the filling of the orange filling, and the purple wheat flour of Kunming Chenggong is baked as the skin. Its surface is golden yellow or brownish-red, with a layer of hard shell on the outside, and the dough is oily and gorgeous, and the mille-feuille puff pastry wraps the filling. This mooncake has both fragrant ham and sweet and salty honey sauce, which is comfortable in the mouth and not greasy to eat.

7.Snowy skin mooncakes.

Snow skin moon cake is an emerging variety of moon cake in recent years, with a small and cute appearance and a crystal clear crust, even if you don't eat it, you can't put it down. Therefore, it is very suitable for young people who pursue fashion trends, and if you want to try something new, you may as well give it a try. Take care when consuming:

Snowy skin mooncakes should be stored at low temperatures, and the best flavor is eaten after ten minutes from the refrigerator; If it is left at room temperature for more than two hours, try not to eat it, people with weak gastrointestinal function are easy to get gastrointestinal diseases after eating.