Wine classification of white wine, classification of wine

Types of wines:

1. According to the classification of wine color, it can be divided into:

1. Red wine: The color of the wine is generally purple-red, ruby red, garnet red, and brick-red wine.

2. White wine: The color of the wine is generally yellow-green, straw yellow, lemon yellow or golden yellow wine.

3. Rosé wine: The color of the wine is between red wine and white wine, and it is generally orange-red and pink wine.

2. According to the classification of carbon dioxide pressure, it can be divided into:

1. Calm wine: refers to the wine at 20 o'clock, the carbon dioxide pressure in the wine is lower, and most of the wines on the market belong to this type.

2. Sparkling wine: refers to the wine at 20 o'clock, the carbon dioxide pressure in the wine is higher than or equal to the wine, French champagne, Spanish cava and Italian Asti are all sparkling wines, but not all sparkling wines can be called champagne or cava.

1) Low-sparkling wine: refers to a wine with carbon dioxide pressure in the wine at 20 o'clock.

2) Sparkling wine: refers to sparkling wine with a carbon dioxide pressure higher than or equal to that produced by natural fermentation in the wine. For wines with a bottle capacity of less than 250ml, when the pressure of carbon dioxide is higher than or equal to, it can also be called sparkling wine.

Sparkling wines are more common.

3. Classification according to sugar content (in terms of glucose, the same below):

1. General wine can be divided into the following four types.

1) Dry: wines with a sugar content of less than or equal to 4g l, or wines with the highest sugar content when the difference between total sugar and total acid (in terms of tartaric acid, the same below) is less than or equal to. This type is sometimes labeled as "SECO".

2) Semi-dry type: the wine with the highest sugar content is generally between 4-12g l, or when the difference between the total sugar and the total acid is less than or equal to. This type is sometimes labeled as "semi-seco".

3) Semi-sweet: wines with a sugar content of no more than 45g l; It is important to note that there is no semi-sweet type of sparkling wine.

4) Sweet: sugar content more than 45g l.

Ice wine, is a kind of sweet wine, Ziyan ice wine, his sweetness does not add some white sugar or the like, but the residual sugar of the grapes themselves, it tastes sweet but not greasy, sour but not astringent, this ice wine, not put in the refrigerator to ice is ice wine, but with naturally frozen grapes with ice pressed and fermented at low temperature, called ice wine.

There are many varieties of wine, and due to the different conditions of grape cultivation and wine production, the product style is different, so let's take a look at the common classifications of wine!

1. According to the color of the wine

White wine: made by separate fermentation of white grapes or grapes with red skin and white flesh.

Red wine: Fermented grapes with red skins and white flesh or red skins and juice.

Rosé wine: made by fermenting or separating red grapes with colored red grapes fermented with skins.

2. According to the sugar content

Dry wine: sugar content less than 4g l.

Semi-dry wine: sugar content in 4 12g l.

Semi-sweet wine: sugar content in 12 45g l.

Sweet wines: sugar content greater than 45g l.

3. According to whether it contains carbon dioxide

Static wines: do not contain self-fermentation or artificial addition of carbon dioxide.

Sparkling wine: The carbon dioxide contained in it is produced by the referment of wine with sugar.

Sparkling wine: The artificial addition of carbon dioxide to wine.

4. According to the brewing method

Natural wines: fermented entirely from grape raw materials, without the addition of sugar or alcohol.

Fortified wine: After fermentation into the original wine, the alcohol content is increased by adding brandy or deodorized alcohol.

Aromatic wine: It is an appetizing wine made by soaking aromatic plants in grape wine and blending.

Grape distilled liquor: distilled from the original grape liquor of excellent varieties, or distilled from the pomace of grape skins pressed after fermentation, or distilled from the pomace of grape pulp separated by grape juice separator and fermented with sugar water.

5. According to the content of grape juice

A whole wine made from 100% grape juice and is represented by dry red and dry white.

Semi-juice wine, although there is a certain market in China, there is no place in the international market.