A basic overview of South African wines, what grades of South African wines there are

South African wines are divided into four categories: geographical regions (e.g. Cape Town), regional regions (e.g. Overberg), then regions (e.g. Walkerbay) and finally sub-regions (e.g. Elgin).

The above-mentioned geographical regions, regional regions, and regions are mainly based on the boundaries of the administrative sense, and the regions that really refer to the data and terroir of the wine industry are the smallest sub-regional units.

According to the Alcoholic Products Act of 1989 (which replaced the 1957 version), the control of the origin of wines, cultivars and grape harvest is vested in the Fruit Wine and Spirits Authority, and each wine or brandy bottle bears a seal issued by the Fruit Wine and Spirits Authority.

The seal guarantees the authenticity of all information about the origin, variety, harvest year and so on. The identification code on the seal is a sign that the Fruit Wine and Spirits Administration strictly manages wine products from pressing to the identification of the final product.

Red wine varieties: Pinotaki, salad, Cabernet Sauvignon;

Varieties of liquor: Chenin Blanc, Sauvignon Blanc, Chardonnay.

The most famous is probably the South African endemic variety, Pinotaki, which was created by crossing two varieties, Pinot Noir and Cinsault.

Chenin Blanc is the most representative grape variety in South Africa, native to the middle of the Loire River in France, and is a wine made from Chenin Blanc with a light yellow color and a moderate body, often with strong aromas of tropical fruits and citrus. South Africa's Chenin Blanc wines range from refreshing dry whites to sweet whites with different levels of sweetness, as well as the distinctive old Chenin Blanc wines, which produce wines with rich flavors and complex layers.

Pinotage is also the proud red grape variety in South Africa, successfully bred in South Africa in 1925 and became a new hybrid, this variety is a cross between Pinot Noir and Cinsaut (Cinsaut), the yield is large, the wine produces a deep color, rich aroma, but lacks the beauty of refinement and elegance, the style is diverse, but the quality can not be compared with the Australian Syrah or Argentina Malbec grapes.

Pinotage is a variety bred by the South Africans themselves, and is a unique winemaking variety with a wild South African temperament. Inspired by Pinotage, Pinnacle focuses on South African wines.

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