The development of wine in Germany, the development of the wine industry

Updated on delicacies 2024-03-22
3 answers
  1. Anonymous users2024-02-07

    Library, I hope it helps you

  2. Anonymous users2024-02-06

    German wine is made from 100% grape juice, except for the sugar in the grape converted to a very low content of alcohol, all amino acids, vitamins and trace elements that are beneficial to the human body are retained, so it is not only elegant and pleasant, but also has high nutritional and health value, and can be paired with various flavors of the East and the West, complementing each other.

    Rheinfaz. Rheinfaz originally means "palace" and was named after the ancient Roman emperor Augustus who built a palace here. The grape varieties in this area are mainly Lisling, red wine and white wine are produced, and the types of liquor are particularly rich, from simple flavor and superior characteristics to the top wines, among which the practice of late picking wine is the most special.

    Rheinhessen. Rheinhessen is Germany's largest wine region, and Germany's most popular wine, the "Milk of the Virgin", comes from the Notre Dame vineyard in the city of Worms. The "Milk of the Virgin", which is as sweet as milk, has a light taste and a mellow aroma, and everyone who has drunk it is full of praise. In addition, the Lisling liquor produced in this region is not only balanced and delicate, but also has a strong aroma of peach and citrus, making it one of the best Lisling wine producing areas in Germany.

    Nachnach is located between Rheinhessen and Mossel, so the wines produced are also characteristic of both regions. However, due to the variability of the region's terroir and the richness of minerals, the wines produced here have a variety of flavours.

    Mosel River Basin.

    The Mosel River originates in the French mountains of the Verges, flows north out of France and becomes the natural border between Germany and Luxembourg, and winds its way for 245 kilometers on the western border of Germany before confluence with the Rhine in Koblenz. The main wine regions are Berncaster, the Saar and Ruhr regions in the middle reaches. The wines made from the Lisling grape in this region have a unique smoky taste, a refreshing taste and a fresh floral aroma, which can be drunk soon after storage.

  3. Anonymous users2024-02-05

    Germany currently.

    There are 13 wine regions in Copy, including Ahr, Baden, Franken, Hessisiche Bergstrasse, Middle Rhine, Mosel, Nahe, Pfalz, Rheinhessen, Rheingau, Saale-Unstrut, Saxony and Württemberg. One of the most important appellations is Rheingau.

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