Effect of betel nut lignin content on betel nut chewing?

Regular chewing of betel nut can cause mouth ulcers, gingival degeneration, submucosal fibrosis, and then lead to oral cancer.

Effect of excessive lignin content on betel nut chewing:

1. Affect the taste. The betel nut should have more meat in the mouth to be able to taste the taste, if the lignin content is too much, or cause the chewing to have no taste, thus losing the taste.

2. Serious wear and tear of teeth. Although betel nut chewing has the effect of fixing teeth, too high lignin content will cause chewing to be very strenuous and will also increase the wear and tear of teeth.

3. Effect on the internal environment of the oral cavity. The lignin content is high, the taste of betel nut will be mixed with lignin, chewing for too long will make the components of betel nut stay in the mouth for too long, thus affecting the environment in the mouth, and at the same time, it has a great impact on the oral cavity, and it will cause mouth ulcers in serious cases.

4. Not good for the temporomandibular joint: long-term chewing will increase the weight bearing of the temporomandibular joint, causing symptoms such as joint snapping and pain. In severe cases, it can also lead to perforation of the disc.

Betel nut, in addition to the accumulation of insects and other effects, if you eat the fat brother on the market, the taste of the taste or advise you to eat less, the most hurtful is the throat, you know that you can eat some clematis, but clematis can not often be soaked as tea.

Betel nut contains alcohol. The alkaloids contained in the betel nut itself, the second is the "heart" of the betel nut containing lime juice, starch syrup, wine, flavor and other mixtures, which work together on the human body and cause autonomic nerve excitement.

Areca nut is mainly found in Southeast Asia, tropical Asia, East Africa and parts of Europe, and in the Pacific region, it is mainly found in Papua New Guinea, Solomon Islands, Fiji, Vanuatu and Micronesia. Scattered on the islands of Pinape, the American Mariana Islands, and the Marshall Islands, betel nut cultivation in the Hawaiian Islands is for ornamental purposes only.

Areca nut (arecacathecul) is a palm plant, with seeds (nut), peel (pot-bellied bark) and flowers into medicine, seeds are also known as betel nut.

Aoko; Betel nut is used as a seasoning, and Hainan has the habit of eating betel nut. It is produced in Hainan, and a small amount is also cultivated in Yunnan, Taiwan, Fujian, Guangxi and other places.

1) The betel nut component of betel nut mainly contains areca nut and a small amount of areca nut pine, demethylarecaine, demethylarecine, isodemethylarecine, areca paraalkali, high arecaine, etc. In addition, it also contains tannins.

Fats, amino acids.

and sugars, etc. 2) Areca nut medicinal betel nut has a bitter, pungent taste and warm nature. It has the effects of strengthening the stomach, repelling insects, clearing the intestines and breaking the accumulation; Treatment of food accumulation, abdominal pain, malaria.

Water swelling, athlete's foot.

Gall; It is a special drug for human and animal tapeworms. The big-bellied skin has the effect of walking water and wide air; Treatment of chest and abdominal distention, edema, emphysema and other symptoms. The flower has the effects of relieving cough, expelling phlegm, dissolving gas, clearing heat and warming the stomach. Medicinal herb market, hospital, pharmacy sales.

3) Betel nut edible betel nut is used as a seasoning for making braised vegetables. Betel nut is used as a gift for guests in Hainan, and it can be used to drive away evil and pepsi after eating.

It's all in line with that. Sold at farmers' markets, condiment stores.

Areca nut is a commonly used variety of Chinese medicinal materials, and it is used both for medicine and food. Due to the large amount of imports in the past, the domestic market has been overstocked, and the current import volume has decreased, and the national output is insufficient. The market of big belly skin is stable and rising, and the development of betel nut production can reduce foreign exchange outflow and meet the needs of the market.

Betel nut does not contain alcohol. The intoxication of betel nut is mainly caused by the alkaloids in the betel nut and the lime juice, starch syrup, wine, flavor and other mixtures contained in the "heart" of the betel nut.

Areca nut is an evergreen tree of the genus Betel nut of the palm family, the stem is erect, arbor-like, more than 10 meters high, up to 30 meters, there are obvious annular leaf marks, monoecious, the inflorescence is multi-branched, the ovary is oblong, the fruit is oblong or oval, the seed cavity is orange-oval, and the flowering and fruiting period is 3-4 months. Native to Malaysia, China is mainly divided into tropical areas such as Yunnan, Hainan and Taiwan. It is widely cultivated in tropical Asia.