How to choose pomelo, how to choose pomelo tips for choosing pomelo

Naturally ripe shiny and fragrant, the grapefruit should be round, weighing about three catties, I wish you a happy life!

Meizhou pomelo varieties have white-fleshed pomelo, red-fleshed pomelo, three red pomelo, pomelo characteristics pomelo fruit shape is upright, fruit is large and thin, flesh seedless, bright color, juicy and soft, sweet and slightly sour, how to choose a more delicious pomelo, is more critical, so let's share a few more practical tips.

First: Look at the appearance, see if there is any damage on the outer surface of the pomelo, mildew, and the outer surface of the pomelo should be smooth, no wrinkles, if there are no wrinkles, the surface is smooth, indicating that there is a lot of moisture, if there are many wrinkles, there is a phenomenon of mildew, it means that the pomelo has been placed for a long time, and it is easy to breed bacteria inside. When we choose, we must choose one with a smooth outer surface and no mildew.

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Second: look**, there are pimple points on the skin of grapefruit, the point is finer, it is better to touch, and it is better to touch it slippery, in addition, you can press it slightly, you want to eat sweeter, you can choose the skin is softer, because the skin of the grapefruit just picked is hard, after a few days of natural shrinkage, the skin will be slightly softer, the sugar content will increase, the flesh moisture is unchanged, you like to eat sour desserts, you can pick the skin and press it harder.

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Third: pick the weight; If the weight of Meizhou pomelo is very small, it is very heavy after weighing, which means that there is a lot of moisture, and such pomelo will feel very sweet to eat. If the pomelo is very light after weighing, we don't think it's a good deal, in fact, this kind of pomelo has a thick skin and will feel dry and tasteless when eaten.

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Fourth: which variety has the most moisture and the best taste, this should be distinguished under the premise of the first two points, the sweet taste is the white flesh pomelo, the sweeter is the red heart, and the more delicate shredded meat is the three red pomelo, <>

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end precautions.

When we choose Meizhou pomelo, we should consider all aspects comprehensively, don't just look at unilateral factors, when we choose three red pomelo, we should not only look at the size of the pomelo, but also look at the moisture of the pomelo, whether the skin is thick or not, fresh or not.

If you want to choose a good pomelo with a sweet taste, you need to meet the following 3 points:

1. Medium size and heavy weight: It means that the pomelo has good maturity, more moisture, and sweet pomelo flesh.

2. The peel is golden, the color is sleepy and bright, and the pomelo is fragrant: it shows that the pomelo is fresh, not a pomelo that has been put for a long time, and the taste is sweet and juicy.

3. The shape is round and the neck is slow and short, and the surface is pressed firmly: it proves that the skin of the pomelo is thin and the flesh is more, and it is not a pomelo with empty flesh and cherry, so the pomelo is sweeter.

1. Look at the appearance first: when choosing a pomelo, you should first look at the appearance, first see whether the appearance of the pomelo is in the shape of a tumbler, the bottom is flat, and the neck is shorter, so the pomelo is better.

2. Re-weigh the weight: the grapefruit of the same size is better than the key one, and the heavy pomelo has more moisture.

3. Touch the skin afterwards: It is better to touch the pomelo with a smooth skin surface and no graininess. The surface of the unripe fruit will have a more pronounced graininess.

4. Press the grapefruit: it is not easy to sag, which means that the peel is relatively thin, and the capsule is compact. On the contrary, the peel is thicker.

5. Selection according to the ripening period: The ripening period of Pinghe pomelo is in 8 and 9 months, and more than three catties of large fruits should be picked at this time. When the fruit is ripe in the middle stage, it is not bad to choose three catties or less.

In the later stage, it is necessary to pick three catties of fruit in the burning state, the fruit is too large, and the flesh will be dehoneyed, and the wooden rock will be imitated, and the fruit will not be delicious. After December, be sure to pick two catties of fruit.

How to choose a grapefruit:

1. The first thing is to choose the size!

Everyone must keep in mind that whether it is white pomelo or red pomelo, you must buy big or small! Although it is said that the pomelo of the sphere is large and has a lot of flesh, but in terms of its control of dryness, this kind of pomelo is far inferior to the pointed tip, it must be pointed at the top and round at the bottom, and it is generally not wrong to choose this!

2. Then look at the color!

Like other fruits, the sweetness of grapefruit is affected by light! When buying, try to choose yellow, not cyan. The more yellow the skin, the sweeter the grapefruit and the better the taste!

3. Then look at its tail!

Try to choose the concave one, don't buy the convex one! This is because the concave yuzu flesh is more ripe and sweeter in taste! The kind of pomelo with a protruding tail generally tastes a little worse!

4. Buy hard, don't buy soft!

Whether it is red pomelo or white pomelo, press the skin hard when you buy it, if it feels hard, this kind of can be purchased, the juice is more, and the flesh is full! On the contrary, those that are soft to the touch, this kind of grapefruit generally does not taste very sweet, and it is not recommended to buy this!

5. The last point, the same size, the same variety, buy heavy not light!

This is easy to understand, the heavier the grapefruit, the more juice it is, and the fresher it is! Those grapefruit that feel lighter are lighter because of the evaporation of water, and such grapefruit has less water, so the taste is naturally not very good!

<>1. Look at the shape: When choosing a grapefruit, it is best to choose the one with a larger body, because the larger pomelo matures better, and you need to pick the kind of pomelo with a sharp head and a flat and wide tail. 2. Look at the color:

When picking grapefruit, you also need to pay attention to the color of the grapefruit, the color distribution is uneven, a piece of green and yellow grapefruit is generally not ripe pomelo, don't pick. 3. Touch it with your hands: If the grapefruit is smooth to the touch, and it is not soft but hard when pressed, it means that the skin of the grapefruit is thin and fleshy.

1. How to choose grapefruit

1. Look at the shape.

When choosing a grapefruit, you must choose a larger one, because the larger grapefruit will be more ripe, and you must choose a sharp head and a flat and wide tail, because the skin of this grapefruit will be thinner.

2. Look at the color:

1) When picking grapefruit, you must pay attention to the color of the grapefruit, the general color distribution is uneven, a piece of green and a yellow grapefruit is not ripe well, this kind of grapefruit must not be selected.

2) Don't choose a grapefruit that is too yellow, because this kind of grapefruit may be overripe, and the flesh may be dry and without moisture.

3. Touch with your hands.

1) If the grapefruit is smooth to the touch, and it is not very soft but hard when pressed, it means that the skin of the grapefruit is thin and fleshy.

2) If it is rough to the touch and soft when pressed, it means that the grapefruit peel is fleshy and less, and the flesh may not be ripe.

2. What is the difference between red pomelo and honey pomelo?

1. The appearance size is different.

The skin of the pomelo is slightly thicker, and like the watermelon, the skin of the pomelo is thinner and very easy to peel, and the skin of the pomelo is slightly yellowish.

2. The color of the flesh is different.

The color of the flesh is white, yellow, etc., and the color of the red pomelo is red, and the color will be brighter.

3. The taste is different.

The sweetness of pomelo is relatively large, and the sweetness of red pomelo is relatively small, with a little sour in the sweetness, which is more suitable for the elderly and children.

4. The price is different.

The price of pomelo and pomelo is different, which is mainly related to the living and economic level of each region, and also related to the amount of production, which is generally cheaper than red pomelo.

Yuzu (scientific name: Citrus maxima (burm) merr.).), also known as pomelo, Wendan, Xiangluan, Zhu Luan, and inner purple.

It contains a large amount of vitamin C, which can lower blood cholesterol and is popular among people. Like. So, how do you choose a good grapefruit?

I'll take you to find out about it.

The pomelo with small shape and large weight contains more water, and the same size of pomelo, you should pick the heavier one, the heavier the pomelo skin, the more water, the more tasteful it tastes, and it is juicy and sweet.

Press the surface of the grapefruit, which is not easy to press, indicating that the inside of the sac is firm, ***, and the meat taste is sweet and tender. If the individual is large and lightweight, the skin is thick and the meat is less, and the taste is not good.

To buy grapefruit, choose a grapefruit with a flat round shape and a short neck, that is, a "tumbler" type (the bottom is flat is better). This is because the grapefruit with a long neck has less flesh and more skin. The skin of the grapefruit should be smooth and the coloring should be even.

There is a golden circle at the lower width of a good pomelo, the skin is thin and smooth, and the color of the dust is pale green or yellow, so the grapefruit has a high degree of maturity and is more delicious.

Choose yellow instead of green, because the yellow one is better than the green one.

Smell the aroma, the ripe grapefruit, fragrant.

First of all, look at the shape of the yuzu. Grapefruit is mostly in the shape of a pear-shaped with a narrow tip at the top and a narrow bottom, pay attention to choosing a more evenly proportioned one, and the tip on the top should not be too long, if it is too long, it means that there is not much flesh inside, because the tip is meatless.

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Next, look at the colors. If you are not in a hurry to eat, you can buy it and put it for a period of time before eating; If you buy it and eat it, you should choose one with a yellow skin, which is basically ripe.

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Then look at the weight. Two grapefruits that are basically the same size and appearance have to weigh their weights. The heavier one means that the flesh is full and contains more water; The light ones are that the flesh is a little dry.

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Finally, press the epidermis. Press it with your fingers, if it feels very hard and seems to have resistance, it means that the skin is thin and the flesh is solid, and the flesh is full; On the contrary, a press is a pit, most likely a "cheeky", don't choose this.

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Look at the shape. When choosing grapefruits, it is best to choose the kind of grapefruit that is relatively large, because the larger pomelo matures better, and you need to pick the kind of pomelo with a sharp head and a flat and wide tail, so the skin of the grapefruit will generally be thinner.

Method 2:Look at the color.

When picking grapefruit, you also need to pay attention to the color of the grapefruit, the color distribution is uneven, a piece of green and yellow grapefruit is generally not ripe pomelo, don't pick. But don't pick the pomelo that is too yellow, it may be overripe, and the flesh may be dry and have no moisture.

Method 3:Touch with your hands.

If the grapefruit is smooth to the touch, and it is not soft when pressed, but hard, it means that the skin of the grapefruit is thin and fleshy. If it is rough to the touch and soft when pressed, it means that the grapefruit has a lot of flesh and little flesh, and it is very likely that the flesh is not ripe.

The above is all the way to choose grapefruits, so let's try them quickly.